Miyagawa
Fresh seafood and vegetables fried in the light and pleasant Kansai tempura style, at Miyagawa in Tokyo’s chic style center.
Restaurant Details
Located near the stunning, modernist Nezu Museum in eastern Omotesando, this restaurant is famous for its Kansai style tempura, which uses sunflower oil for a lighter-textured batter. The portions, however, are not so light. Miyagawa offers up generous big bowls of tempura on rice, with a whole range of different vegetables and seafood.
Isao Kanemasa is the owner, and he sources all of his seafood fresh every day. He pays close attention to the best seasonal ingredients, so you can rest assured that everything that finds its way into his fryer is fantastically fresh.
Their excellent value lunch sets are one of the best kept secrets in the city, so consider heading down for a leisurely stroll through Tokyo’s most chic shopping district, and finishing up with a meal at this small shop.
Miyagawa Phone Number
Miyagawa Business Days
Miyagawa Address
Palace Aoyama 1F, 6-1-6 Minamiaoyama, Minato City, Tokyo, 107-0062
Miyagawa Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
COURSE MENUTempura Ten Soso Roppongi Hills
Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.
COURSE MENUNishiazabu Tempura Uoshin
Starting out as a fish supplier to restaurants in the Akasaka area over 130 years ago, Uoshin’s tempura restaurant offshoot has since made a name for itself with its astonishingly fresh seafood, fried to perfection by a Japanese culinary legend.
COURSE MENUDaikanyama Rokkakutei
This kushikatsu restaurant just off Shibuya has been serving high-quality ingredients like kuroge wagyu black beef and Japanese tiger prawn for over 40 years.
SEAT RESERVATIONTenkane
Tenkane has been Shinjuku's edible time capsule since 1903. The nostalgic Meiji-era vibe meets modern sizzle, serving light, crispy tempura crafted from Toyosu’s freshest finds. Every bite echoes the essence of Japan's rich heritage.