Tempura Abe Honten
There are few, if any better value premium tempura meals in all of Japan. This basement tempura restaurant held a Michelin Bib Gourmand for six years.
Restaurant Details
Located right by Ginza Station in Tokyo’s central Ginza district, this tempura shop provides some of the best value tempura dining in the city. Forget fast food — guests looking for a quick and affordable meal can get a real, quality tempura lunch here for the same price as a meal at a burger joint.
As such, it's no surprise that Tempura Abe Honten held a Michelin Bib Gourmand award in the Michelin Guide Tokyo for a solid six years, for its excellent balance of price and performance.
No matter your budget, a trip here is time well spent. Tempura Abe's batter is perfectly crisp, without any excess oil. Premium seafood such as abalone also make regular appearances on the menu, and juicy prawns kept in tanks on the premises for maximum freshness.
There are only 16 seats at this incredible value-for-money Ginza restaurant, with the majority of them counter seating to give guests the most immediate view of the frying action. Seats fill up quick, so a reservation is almost required.
Michelin Guide:
2018-2024 - Bib Gourmand
Tempura Abe Honten Phone Number
Tempura Abe Honten Business Days
Tempura Abe Honten Address
Subaru Building B1F, 4-3-7 Ginza, Chuo City, Tokyo 104-0061, Japan
Tempura Abe Honten Cancellation Policy
Cancel your reservation at least 1 day before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Image Source: ホットペッパー グルメ
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10 meals
COURSE MENUTempura Ten Soso Roppongi Hills
Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.
COURSE MENUNishiazabu Tempura Uoshin
Starting out as a fish supplier to restaurants in the Akasaka area over 130 years ago, Uoshin’s tempura restaurant offshoot has since made a name for itself with its astonishingly fresh seafood, fried to perfection by a Japanese culinary legend.
COURSE MENUDaikanyama Rokkakutei
This kushikatsu restaurant just off Shibuya has been serving high-quality ingredients like kuroge wagyu black beef and Japanese tiger prawn for over 40 years.
COURSE MENUArakicho Tenpaku (Formerly Kondou)
As is apt for an establishment that takes its name from a Zen saying about purity and natural beauty, this tempura restaurant uses pure taihaku sesame oil to enhance the inherent flavor of its carefully-chosen produce.