Mikasa
Even if you’ve tried every other tempura shop in town, you’re sure to find a new favorite type at this Kawasaki store.
Restaurant Details
Make sure to reserve your seat nice and early for this artisan tempura restaurant in Kawasaki. The chef’s reputation is growing bigger by the day due to the quality of his crisp batter, and the inventive streak he brings to the style.
Fifteen pieces of tempura feature on the chef’s choice set menu, including creative bites such as sea urchin wrapped in kelp then fried, and tuna tempura. All of the favorites are also on offer too, including the obligatory (and delicious) shrimp, asparagus, shiitake mushrooms, conger eel, and oysters.
Tempura done to this standard is a world away from the usual street corner varieties. Perfect tempura cooking technique maximizes the natural flavors of the ingredients, complemented by the crispness of the fried batter.
If you want to experience this superior style of deep frying for yourself, Mikasa is a great place to go.
Mikasa Phone Number
Mikasa Business Days
Mikasa Address
2-9-15 Miyazaki, Miyamae-ku, Kawasaki, Kanagawa 216-0033, Japan
Mikasa Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
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10 meals
COURSE MENUTempura Ono
Just north of the old Tsukiji Market, a tempura master creates specialized omakase menus based on guests' preferences, made with premium seasonal ingredients from all across Japan.
COURSE MENUTempura Ten Soso Roppongi Hills
Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.
COURSE MENUNishiazabu Tempura Uoshin
Starting out as a fish supplier to restaurants in the Akasaka area over 130 years ago, Uoshin’s tempura restaurant offshoot has since made a name for itself with its astonishingly fresh seafood, fried to perfection by a Japanese culinary legend.
COURSE MENUDaikanyama Rokkakutei
This kushikatsu restaurant just off Shibuya has been serving high-quality ingredients like kuroge wagyu black beef and Japanese tiger prawn for over 40 years.