Hokkaido Sheep Gion Branch
Yakiniku (BBQ)
Experience refined Hokkaido lamb dishes in the heart of Kyoto's Gion. Enjoy unique tastes in serene surroundings. Discover exquisite flavor.
Restaurant Details
Nestled in Kyoto's Gion district, Hokkaido Sheep Gion specializes in exquisite lamb dishes from Hokkaido, known for their tenderness and flavor. Delight in various cooking styles like shabu shabu and the traditional Jingisukan barbecue, perfectly capturing the essence of Northern Japan. The serene, contemporary decor complements the culinary experience. Ideal for intimate dinners, enjoy a unique taste journey enhanced by local Wagyu beef and innovative sauces crafted by talented chefs.
Hokkaido Sheep Gion Branch Phone Number
Hokkaido Sheep Gion Branch Business Days
Hokkaido Sheep Gion Branch Address
161-2 Tokiwacho, Higashiyama-ku, Kyoto 605-0079
Hokkaido Sheep Gion Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Yakiniku SEVEN
Located near Umekoji Kyoto-nishi Station, Yakiniku SEVEN offers authentic yakiniku and horumon dishes. Highlights include thick-sliced tongue and Tsukimi Tororo Kalbi. Focus keyword: barbecue.
Kyogamo Hitsumabushi Kamoshigin
Enjoy Izakaya, Oden & Shabu shabu near Nishiki Market, famous for Kyoto Duck Hitsumabushi. Experience the best of Kyoto's traditions.
Junidanya Hanamikoji Branch
Among townhouses on Gion’s Hanamikoji Street is Junidanya, the first shabu shabu restaurant in Japan that still uses copper pots heated by charcoal to cook its Kobe beef.
Ichiyoshi
Ichiyoshi 在京田邊提供多樣化的燒肉菜單,特色是頂級肉類切割。距離JR京田邊站只有一步之遙,是品嚐高級風味的理想地點。