Shabu-Shabu Sukiyaki Haruna
Take your pick of shabu-shabu or sukiyaki hotpot here at this Osaka hotpot restaurant, specializing in A5-grade Miyazaki beef.
Restaurant Details
To the owner of Shabu-Shabu Sukiyaki Haruna, there is one beef that is supreme over all others, and that is Miyazaki beef.
While it is difficult to truly say what the best wagyu in Japan actually is, Miyazaki beef is definitely a contender for the crown, having held the Prime Minister’s Award in the Zenkyo wagyu beef competition (known colloquially as the Wagyu Olympics) for 15 years. It’s a wagyu that is mentioned in the same breath as Tajima, Matsusaka, Omi and Kobe — all revered names in the Japanese beef world.
But don’t just take his word for it — try it for yourself at Shabu-Shabu Sukiyaki Haruna, which gets its beef straight from producers in Miyazaki Prefecture. Located in Osaka’s Higashi-Umeda district, the Miyazaki beef specialist offers A5-grade Miyazaki beef, thin-sliced for sukiyaki and shabu-shabu hotpot.
It’s up to you to decide how you want to partake in this perfectly-marbled meat, whether by simmering it in sweet sauce to augment its natural fatty flavor, or by boiling it shabu-shabu-style to enjoy the meat as unadulterated as possible.
A5-grade Miyazaki wagyu beef straight from the producers in Miyazaki Prefecture is made into Haruna’s immensely popular green onion rolls, then boiled shabu-shabu-style. This course menu also provides kushikatsu skewers, among a bevy of other dishes.
A5-grade Miyazaki wagyu beef straight from the producers in Miyazaki Prefecture is made into Haruna’s immensely popular green onion rolls, then boiled shabu-shabu-style. This course menu also provides kushikatsu skewers, among a bevy of other dishes.
Sourced straight from producers in Miyazaki Prefecture, the Miyazaki beef in this shabu-shabu course is particularly luxurious: called “shimofuri”, it refers to how the marbling pattern resembles freshly-formed frost. This course comes with kushikatsu skewers, among a bevy of other dishes.
Sourced straight from producers in Miyazaki Prefecture, the Miyazaki beef in this shabu-shabu course is particularly luxurious: called “shimofuri”, it refers to how the marbling pattern resembles freshly-formed frost. This course comes with kushikatsu skewers, among a bevy of other dishes.
Sourced straight from producers in Miyazaki Prefecture, the Miyazaki beef in this sukiyaki course is particularly luxurious: called “shimofuri”, it refers to how the marbling pattern resembles freshly-formed frost. This course comes with kushikatsu skewers, among a bevy of other dishes.
Sourced straight from producers in Miyazaki Prefecture, the Miyazaki beef in this sukiyaki course is particularly luxurious: called “shimofuri”, it refers to how the marbling pattern resembles freshly-formed frost. This course comes with kushikatsu skewers, among a bevy of other dishes.
A5-grade Miyazaki wagyu beef straight from the producers in Miyazaki Prefecture is made into Haruna’s immensely popular green onion rolls, then simmered sukiyaki-style. This course menu also provides kushikatsu skewers, among a bevy of other dishes.
A5-grade Miyazaki wagyu beef straight from the producers in Miyazaki Prefecture is made into Haruna’s immensely popular green onion rolls, then simmered sukiyaki-style. This course menu also provides kushikatsu skewers, among a bevy of other dishes.
Shabu-Shabu Sukiyaki Haruna Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Shabu-Shabu Sukiyaki Haruna Business Days
Shabu-Shabu Sukiyaki Haruna Address
Tiger Building 1F, 6-9-21 Nishitenma, Kita-ku, Osaka 530-0047
Shabu-Shabu Sukiyaki Haruna Access Info
Shabu-Shabu Sukiyaki Haruna is located a 7-minute walk from Minami-Morimachi Station on the Osaka Metro Sakaisuji Line, or a 7-minute walk from Higashi-Umeda Station on the Osaka Metro Tanimachi Line.
Shabu-Shabu Sukiyaki Haruna Phone Number
Shabu-Shabu Sukiyaki Haruna Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
10 meals
COURSE MENUHokkai Shabu Shabu Ginza
The “taste of the north country” is well and alive at this shabu-shabu hotpot specialist, flown down from Hokkaido into Ginza. Tuck into their signature thin-sliced lamb, highly marbled Hokkaido-raised kuroge wagyu beef and plump snow crab legs.
COURSE MENUHokkai Shabu Shabu Susukino
Visit the place where Hokkaido lamb hotpot first began. For over 50 years, Hokkai Shabu Shabu’s original Susukino branch has been serving up New Zealand lamb shabu-shabu style, exemplifying the “taste of the north country”.
COURSE MENUTsukiji Jisaku
Step back in time at Tsukiji Jisaku and relax in a historic setting with a serene garden. Savor fresh, seasonal flavors with kaiseki courses and signature mizutaki hotpot, a generations-old recipe passed down by a single chef.
COURSE MENUShabu-Shabu Tsukada Shibuya Scramble Square
Right next to Shibuya Station, this shabu-shabu restaurant gives diners each their own individual hotpot. Some of Japan’s finest wagyu, including Matsusaka and Kobe, are served alongside each other as tasting comparisons.