Sukiyaki Kushikatsu Haruna Honmachi
Enjoy Wakayama’s porcine delicacy, Ibu Biton, in the heart of Osaka. Hotpot and skewers make it the perfect place to celebrate.
Restaurant brought to you in partnership with Makuake World!
Restaurant Details
The rugged flavor of Japanese wild boar, sans the gamey smell or aftertaste, with the melt-in-your-mouth fatty texture of Japanese domestic pork.
These are qualities found only in Wakayama Prefecture’s Ibu Biton pork, the primary meat used at Sukiyaki Kushikatsu Haruna Honmachi. Raised exclusively in the coastal town of Susami, Ibu Biton pigs are fed with grain mixed with plum vinegar extract, which is said to give it its characteristic sweet flavor.
The Osaka-based restaurant offers diners the opportunity to cook it either sukiyaki and shabu-shabu style; sukiyaki’s sweet simmer augments the natural sweetness of the meat, while shabu-shabu’s simple boil is more popular for those who want to enjoy its flavor largely unadorned.
Course menus at Haruna Honmachi also come with kushikatsu skewers and an option to add either a standard or premium all-you-can-drink menu, the latter of which includes high-quality sake, shochu and even Okinawan awamori. But you’ll have to move fast—as a hit with both locals and travelers from abroad, they are known to sell out weeks in advance during peak seasons.
A lunchtime, reservation-only course, this course lets diners relish in a midday serving of Ibu Biton sukiyaki hotpot, the pride of Wakayama Prefecture.
A lunchtime, reservation-only course, this course lets diners relish in a midday serving of Ibu Biton sukiyaki hotpot, the pride of Wakayama Prefecture.
A lunchtime, reservation-only course, this course lets diners relish in a midday serving of A5 Miyazaki wagyu beef sukiyaki hotpot, some of the most famous wagyu beef in the whole country.
A lunchtime, reservation-only course, this course lets diners relish in a midday serving of A5 Miyazaki wagyu beef sukiyaki hotpot, some of the most famous wagyu beef in the whole country.
The porcine pride of Wakayama Prefecture is enjoyed in a sukiyaki hotpot here in this set, alongside three kushikatsu skewers and a satisfying helping of rice.
The porcine pride of Wakayama Prefecture is enjoyed in a sukiyaki hotpot here in this set, alongside three kushikatsu skewers and a satisfying helping of rice.
The porcine pride of Wakayama Prefecture is enjoyed in a shabu-shabu hotpot here in this set, alongside three kushikatsu skewers and a satisfying helping of rice.
The porcine pride of Wakayama Prefecture is enjoyed in a shabu-shabu hotpot here in this set, alongside three kushikatsu skewers and a satisfying helping of rice.
This sukiyaki hotpot course features the famed Ibu Biton pork wrapped around a bundle of green onions, resulting in this restaurant's signature "negimaki" dish. This is accompanied by a selection of kushikatsu skewers and melt-in-your-mouth Miyazaki wagyu chuck eye roll.
This sukiyaki hotpot course features the famed Ibu Biton pork wrapped around a bundle of green onions, resulting in this restaurant's signature "negimaki" dish. This is accompanied by a selection of kushikatsu skewers and melt-in-your-mouth Miyazaki wagyu chuck eye roll.
This shabu-shabu hotpot course features the famed Ibu Biton pork wrapped around a bundle of green onions, resulting in this restaurant's signature "negimaki" dish. This is accompanied by a selection of kushikatsu skewers and melt-in-your-mouth Miyazaki wagyu chuck eye roll.
This shabu-shabu hotpot course features the famed Ibu Biton pork wrapped around a bundle of green onions, resulting in this restaurant's signature "negimaki" dish. This is accompanied by a selection of kushikatsu skewers and melt-in-your-mouth Miyazaki wagyu chuck eye roll.
This course lets diners appreciate A5-grade Miyazaki wagyu beef and Wakayama Ibu Biton pork by way of sukiyaki hotpot, simmered in a sweet broth of mirin, soy sauce and sake. A variety of kushikatsu skewers round out the meal.
This course lets diners appreciate A5-grade Miyazaki wagyu beef and Wakayama Ibu Biton pork by way of sukiyaki hotpot, simmered in a sweet broth of mirin, soy sauce and sake. A variety of kushikatsu skewers round out the meal.
This course lets diners appreciate A5-grade Miyazaki wagyu beef and Wakayama Ibu Biton pork by way of shabu-shabu hotpot, sliced thin and flash-boiled before being dipped into a variety of sauces, including citrusy ponzu and soy sauce. A variety of kushikatsu skewers round out the meal.
This course lets diners appreciate A5-grade Miyazaki wagyu beef and Wakayama Ibu Biton pork by way of shabu-shabu hotpot, sliced thin and flash-boiled before being dipped into a variety of sauces, including citrusy ponzu and soy sauce. A variety of kushikatsu skewers round out the meal.
This course is for the wagyu enthusiasts: those who only want to eat nothing but the finest A5-grade Miyazaki wagyu beef. Enjoyed as sukiyaki hotpot — simmered in a sweet broth of mirin, sake and soy sauce — a selection of kushikatsu skewers also rounds out the meal.
This course is for the wagyu enthusiasts: those who only want to eat nothing but the finest A5-grade Miyazaki wagyu beef. Enjoyed as sukiyaki hotpot — simmered in a sweet broth of mirin, sake and soy sauce — a selection of kushikatsu skewers also rounds out the meal.
This course is for the wagyu enthusiasts: those who only want to eat nothing but the finest A5-grade Miyazaki wagyu beef. Enjoyed as shabu-shabu hotpot — thin-sliced and boiled briefly before being dipped in a variety of sauces — a selection of kushikatsu skewers also rounds out the meal.
This course is for the wagyu enthusiasts: those who only want to eat nothing but the finest A5-grade Miyazaki wagyu beef. Enjoyed as shabu-shabu hotpot — thin-sliced and boiled briefly before being dipped in a variety of sauces — a selection of kushikatsu skewers also rounds out the meal.
Sukiyaki Kushikatsu Haruna Honmachi Remarks
A standard and a premium all-you-can-drink plan are available for an additional fee, payable at the restaurant. Please inform the byFood staff if either plan is desired when making a reservation.
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Sukiyaki Kushikatsu Haruna Honmachi Business Days
Sukiyaki Kushikatsu Haruna Honmachi Address
Senba Grand 2nd Building 1F, 3-4-4 Minamihonmachi, Chuo-ku, Osaka 541-0054
Sukiyaki Kushikatsu Haruna Honmachi Access Info
Sukiyaki Kushikatsu Haruna Honmachi is a 2-minute walk from Hommachi Station’s Exit 7, or a 4-minute walk from Sakaisuji Hommachi Station.
Sukiyaki Kushikatsu Haruna Honmachi Phone Number
Sukiyaki Kushikatsu Haruna Honmachi Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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