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Sukiyaki Sasaki
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Summary
Restaurant Details
Dining Courses
Location
The beautifully marbled, decadent meat for its shabu-shabu and sukiyaki stems from Sukiyaki Sasaki's origin as a Kanda-based meat wholesaler in 1919.
Food experiences are available at this restaurant
Restaurant Details
Wedged in an off-the-beaten alley between Kanda and Nihombashi, it may take a bit of finding to get to Sukiyaki Sasaki, although the restaurant still draws a steady stream of diners looking for heartwarming sukiyaki and shabu-shabu throughout the year.
Started as a meat wholesaler in Kanda in 1919, Sukiyaki Sasaki was born when the original owner transitioned from a 25-year career in the commercial meat wholesale business in Nihombashi to the restaurant industry. Roughly 70 years later, the melt-in-your-mouth tender meats remain the cornerstone of the restaurant's exceptional hotpot dishes.
Under the guidance of owner Sasaki Ryuji, Sukiyaki Sasaki continues its tradition of personally sourcing domestic meats from across Japan. Kuroge wagyu and sirloin cuts are beautifully marbled and decadent, still sweet and succulent even when cooked in the sweet sukiyaki broth or clear shabu shabu soup. This exceptional quality could only be attributed to the careful storage system; meat is only chilled, never frozen.
Expect a delicate feast of excellent beef slices and a variety of seasonal, Japan-grown vegetables to go with the hotpot. When the raw egg arrives at the table, dip the simmered beef for a truly authentic experience. For added privacy, sudare (bamboo blinds) partially separate the table dining area, while private rooms offer a traditional tatami setting.
Dining Courses
Sukiyaki Course With Asahi Beer
Evening
¥14,500
(Tax Incl.)
Select
Experience the restaurant’s special sukiyaki course, showcasing exquisite domestic beef, including the renowned kuroge wagyu (Japanese Black beef) and a generous 150-gram sirloin. The meal starts with a glass of Asahi beer for a festive toast and ends with dessert. For non-alcoholic preferences, alternative drink options are available. ※ Course menu content is subject to change based on seasonal availability.
Show more
Experience the restaurant’s special sukiyaki course, showcasing exquisite domestic beef, including the renowned kuroge wagyu (Japanese Black beef) and a generous 150-gram sirloin. The meal starts with a glass of Asahi beer for a festive toast and ends with dessert. For non-alcoholic preferences, alternative drink options are available. ※ Course menu content is subject to change based on seasonal availability.
Show more
¥14,500
(Tax Incl.)
Select
Sukiyaki Course with All-You-Can-Drink (With Asahi Beer)
Evening
¥15,850
(Tax Incl.)
Select
Sukiyaki Sasaki’s restaurant course with a 2-hour all-you-can-drink option that includes Asahi beer (last order can be placed before the final 30 minutes). Highlights of the meals include premium domestic beef selections such as the kuroge wagyu (Japanese Black beef) and special sirloin. ※ Course menu content is subject to change based on seasonal availability.
Show more
Sukiyaki Sasaki’s restaurant course with a 2-hour all-you-can-drink option that includes Asahi beer (last order can be placed before the final 30 minutes). Highlights of the meals include premium domestic beef selections such as the kuroge wagyu (Japanese Black beef) and special sirloin. ※ Course menu content is subject to change based on seasonal availability.
Show more
¥15,850
(Tax Incl.)
Select
Shabu-Shabu Course with Asahi Beer
Evening
¥14,500
(Tax Incl.)
Select
The restaurant’s premium shabu-shabu course features two premium domestic beef cuts: the kuroge wagyu (Japanese Black beef) and sirloin. Start your meal with a delightful glass of Asahi beer for a celebratory toast and conclude it with dessert. For non-alcoholic preferences, alternative drink options are available. ※ Course menu content is subject to change based on seasonal availability.
Show more
The restaurant’s premium shabu-shabu course features two premium domestic beef cuts: the kuroge wagyu (Japanese Black beef) and sirloin. Start your meal with a delightful glass of Asahi beer for a celebratory toast and conclude it with dessert. For non-alcoholic preferences, alternative drink options are available. ※ Course menu content is subject to change based on seasonal availability.
Show more
¥14,500
(Tax Incl.)
Select
Shabu-Shabu Course with All-You-Can-Drink (With Asahi Beer)
Evening
¥15,850
(Tax Incl.)
Select
Indulge in the premium shabu-shabu course, now with the added luxury of a two-hour all-you-can-drink option that includes Asahi beer (last order available in the final 30 minutes). Begin the meal with an appetizer and two tantalizing starting dishes, before immersing in the rich flavors of kuroge wagyu (Japanese Black beef) and a succulent 150-gram sirloin. ※ Course menu content is subject to change based on seasonal availability.
Show more
Indulge in the premium shabu-shabu course, now with the added luxury of a two-hour all-you-can-drink option that includes Asahi beer (last order available in the final 30 minutes). Begin the meal with an appetizer and two tantalizing starting dishes, before immersing in the rich flavors of kuroge wagyu (Japanese Black beef) and a succulent 150-gram sirloin. ※ Course menu content is subject to change based on seasonal availability.
Show more
¥15,850
(Tax Incl.)
Select
Sukiyaki Sasaki Access Info
Sukiyaki Sasaki is a 1-minute walk from Mitsukoshimae Station on the Ginza Line, a 1-minute walk from Shin-Nihombashi Station on the Sobu Line (Rapid) or a 5-minute walk from Kanda Station on the JR Chuo Line.
Sukiyaki Sasaki Phone Number
03-3241-5296
Sukiyaki Sasaki Business Days
Sunday
Closed
Monday
05:30 PM
10:00 PM
Tuesday
05:30 PM
10:00 PM
Wednesday
05:30 PM
10:00 PM
Thursday
05:30 PM
10:00 PM
Friday
05:30 PM
10:00 PM
Saturday
Closed
Sukiyaki Sasaki Address
Sasaki Building 2F, 4-2-3 Nihonbashihoncho, Chuo-ku, Tokyo 103-0023
Sukiyaki Sasaki Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Sukiyaki Sasaki Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
There is no elevator access provided. Guests can only access the restaurant via the stairs.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
Infants and toddlers are welcome, but strollers must be carried up the stairs to the second floor and left at the entrance.
Restaurant location
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