Tajimaya Namba City
15 condiments, 7 broth choices and a meat feast—enjoy slice-to-order prime beef cuts with endless permutations at Tajimaya, Namba’s newest shabu-shabu and sukiyaki destination.
Restaurant Details
In Osaka’s animated Namba area, up to 50 guests can enjoy sharing a meal at Tajimaya, a hotpot specialty venue that offers sukiyaki and shabu shabu “tabehodai” (all-you-can-eat) options.
The restaurant features a yin-yang hot pot that lets guests enjoy two of seven broth choices in one pot. The special sauce bar boasts 15 condiments, opening up endless possibilities for flavor combinations, while the digital-order buffet brings varieties of meat and a bounty of seasonal vegetables, rice, and noodles straight to your table.
The signature sukiyaki broth, warishita, is a blend of soy sauce, mirin and other secret ingredients, delivering a perfect salty-sweet harmony that complements the high-grade wagyu. All the meat is sliced to order, keeping each morsel at the peak of freshness and flavor.
Tajimaya is named after one of Japan’s most successful beef-producing regions, fitting for a beef shabu shabu and sukiyaki specialist. Both the table seats and the sunken tatami seating are designed with relaxed, slow dining in mind. A mobile ordering system keeps ingredients fresh – no sitting out on the counter – and service quick.
One of Japan's top three wagyu breeds, the world-renowned Kobe beef is the main feature in the popular all-you-can-eat sukiyaki course. Enjoy a buffet of seasonal vegetables, hot pot ingredients and 15 types of flavorful condiments. This course also includes an all-you-can-drink option.
One of Japan's top three wagyu breeds, the world-renowned Kobe beef is the main feature in the popular all-you-can-eat sukiyaki course. Enjoy a buffet of seasonal vegetables, hot pot ingredients and 15 types of flavorful condiments. This course also includes an all-you-can-drink option.
An all-you-can-eat shabu shabu option. Get familiar with one of Japan’s top three wagyu, the Kobe beef, and enjoy a “tabehodai” with fresh vegetables and meats, all cooked in a special broth of the guest’s choice. Enhance the meal with 15 types of condiments and dipping sauces. This course also includes an all-you-can-drink option.
An all-you-can-eat shabu shabu option. Get familiar with one of Japan’s top three wagyu, the Kobe beef, and enjoy a “tabehodai” with fresh vegetables and meats, all cooked in a special broth of the guest’s choice. Enhance the meal with 15 types of condiments and dipping sauces. This course also includes an all-you-can-drink option.
Tajimaya Namba City Remarks
A minimum of 2 guests is required to make a reservation.
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Tajimaya Namba City Business Days
Tajimaya Namba City Address
Namba City Main Building 1F, 5-1-60 Namba, Chuo-ku, Osaka 542-0076
Tajimaya Namba City Access Info
Tajimaya Namba City is a 1-minute walk from Namba Station on the Nankai and Osaka Metro Midosuji Lines and a 5-minute walk from Osaka-Namba station on the Kintetsu Namba Line.
Tajimaya Namba City Phone Number
Tajimaya Namba City Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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