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Restaurants(15973)
SEAT RESERVATIONSoba Tajima
Tucked away behind a wall and through a small rock garden, Soba Tajima offers diners an award-winning soba course experience with noodles made using a method the chef invented himself.
SEAT RESERVATIONTaiho
Father-and-sun duo in this Kyoto locale serves Michelin-approved "Kyoto Chinese” — a fiery twist where family-down recipes meet spice and punchy Sichuan flavors.
SEAT RESERVATIONSushi Kuriyagawa
Savor playful Edomae sushi and inventive a la carte dishes. Experience meticulous craftsmanship, cozy ambiance, and seasonal flavors at this delightful sushi destination.
SEAT RESERVATIONSushi Kawano
Tucked away in a small Kyoto neighborhood, Kawano offers exquisite Edomae-style sushi. With only nine counter seats, experience the ultimate umami of fish in a serene setting.
SEAT RESERVATIONUmi
Once the holder of two Michelin stars at its prime, this sushi restaurant in Minami-Aoyama offers a wonderfully contemporary take on Edomae sushi.
SEAT RESERVATIONJomon Roppongi
This classic izakaya specializes in Fukuoka grilled skewers — a pocket of rustic local vibes in glitzy Roppongi.
SEAT RESERVATIONOsoba no Kouga
Holding a Michelin Bib Gourmand award for 10 years running, this Nishiazabu soba shop takes pride in observing the traditions of the culinary form — and then breaking them to great effect.
SEAT RESERVATIONBramasole
Hand-molded orecchiette, delicately made cannolis, Italian-certified espresso, plus a sense of family shared between its staff make the Michelin Bib Gourmand-awarded Bramasole stand out even among Tokyo’s many great pasta restaurants.
SEAT RESERVATIONKoryori Kuhara
Reservation-only, this unassuming Michelin Bib Gourmand holder in Ebisu is run by a husband-wife duo, serving uncomplicated small plates with truly exemplary service.
SEAT RESERVATIONPizzeria Bella Napoli
A Neapolitan nirvana of sunny vibes, wood-fired alchemy, and three different types of pizza margherita to choose from, featuring mozzarella from Italy, Hokkaido and Okayama. This Ryogoku pizzeria is not to be missed.
SEAT RESERVATIONSushitsune
Some restaurants follow history — Sushitsune forges it. The birthplace of pressed mackerel sushi, known as battera, was revived when the fourth owner-chef reopened the store in 2016 after a near three-decade closure.
SEAT RESERVATIONShokudo Akari
Minamoto Fumimasa's deep love for his hometown in Wakayama Prefecture stirs up Osaka's dining scene, giving rise to one of the city's rare Michelin-approved izakayas.
SEAT RESERVATIONSushiya Hajime
A reintroduction to the history of sushi by a Michelin-recognized master that expresses the old ways through fresh eyes, right in Toyo’s Little Paris.
SEAT RESERVATIONGion Ichiho
Already getting traction for their picture-perfect, petite sushi rolls served in a bento box, Gion Ichiho presents a new type of sushi that echoes the beauty of its geisha district.
SEAT RESERVATION124. Kagurazaka
Despite being nestled in the already-saturated gourmet hub of Kagurazaka, 124. Kagurazaka stands out with one undeniable trump card: the exceptional Date chicken.
SEAT RESERVATIONSushi Mikata
The light-hearted banter between the chef and his wife makes this sushi joint in Mita homey, but it’s the exceptional sushi that makes it Michelin-worthy.
SEAT RESERVATIONSushi Dokoro Kihara
Award-winning Sushi Dokoro Kihara in the tranquil Yunokawa Onsen area offers fresh local seafood delicacies.
SEAT RESERVATIONKyoya Kiyomizu Nishikofuyacho
Savor Izakaya and hot pot delights at Kyoya near Kyoto's Nishiki Market.
SEAT RESERVATIONWagyu Yakiniku Nikutarashi
In Shibuya, Wagyu Yakiniku Nikutarashi pairs the highest quality Wagyu Hitsumabushi with rich dashi soup. Near Yoyogi Station, a true culinary experience awaits.
SEAT RESERVATIONHokusai
Indulge in Fukuoka's vibrant Izakaya flavors at Hokusai, where innovative vegetable-centric dishes shine. Located in Haruyoshi, try the pumpkin fondue.
SEAT RESERVATIONJukusei Sushi Yorozu
Jukusei Sushi Yorozu features another side to traditional Edomae sushi, using perfectly aged fish — experience it made by a true master of the style.
SEAT RESERVATIONTour d'Argent Tokyo
Nowhere in Japan can boast the same length of history and heritage as this 430 year old French brand.
SEAT RESERVATIONKuikiriryori Happo
Enjoy Japanese kaiseki at Kukiriryori Happo, which gathers ingredients for Japanese cuisine that reflects the four seasons.
SEAT RESERVATIONAraragi
Enjoy Japanese cuisine at Araragi, a Michelin-starred restaurant in Niigata, which puts special emphasis on the temperature that each dish is served at.
SEAT RESERVATIONCommon
Michelin-starred restaurant Common invites you to enjoy a blissful moment in your daily life with seasonal fresh fish and ingredients from Niigata.
SEAT RESERVATIONRestaurant Iso
Enjoy heartfelt French cuisine in the modern atmosphere of a Japanese house at Iso, a Michelin-starred restaurant in Niigata.
SEAT RESERVATIONKaiseki Shusekian
Enjoy a seasonal Japanese kaiseki course in Niigata at a Michelin-starred restaurant.
SEAT RESERVATIONKappo Shintaku
Over 150 years of culinary excellence are on display at this former Michelin restaurant in Murakami City, which shows off regional specialties like river salmon and Murakami wagyu beef through impeccable kaiseki menus.
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