Tour d'Argent Tokyo
Nowhere in Japan can boast the same length of history and heritage as this 430 year old French brand.
Restaurant Details
This celebrated Nagatacho restaurant is the Japanese branch of one of the oldest restaurants in the world: Tour d'Argent Paris. Founded in 1582, legend has it that the elegant dining halls there were a favorite of Henry the Great, king of France from 1589 to 1610.
The rooms at the Tokyo branch similarly epitomize the term “fit for a king” with their rich colors, centuries old paintings, opulent furnishings, and glass chandeliers dangling from the ornate plaster roofs. You simply will not find anywhere quite like it elsewhere in Japan. Other restaurants can only dream of having the same weight of history behind every plate.
At Tour d'Argent Tokyo, dishes which found their way onto the tables of the well-heeled Parisians of eras past are presented in their original forms. Waterfowl is the specialty on the menu, with the goose foie gras and young roast duck among the best items offered.
Naturally excellent wine pairings are available, drawn from a large cellar, as are special sets which focus on premium ingredients such as black truffle.
As you sit in the middle of a room which resembles a historic gallery, with tailcoat-dressed waiters gliding around to attend to your every need, you’ll have ample time to drink in the opulence of it all: truly a dining experience to remember forever.
Michelin Guide:
2019 - 1 Michelin Star
Tour d'Argent Tokyo Phone Number
Tour d'Argent Tokyo Business Days
Tour d'Argent Tokyo Address
4-1 Kioicho, Chiyoda City, Tokyo 102-8578, Japan
Tour d'Argent Tokyo Cancellation Policy
Cancel your reservation at least 24 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
My first dish of set course was fish, I have a scale, or a fish bone and I gave feedback to the waiter, but the response wasn't convincing. On the third dish, my husband and I were having the sam...read more
Image Source: ホットペッパー グルメ
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10 meals
COURSE MENUAllié
Whether it’s pufferfish, Hokkaido lamb or Gunma corn, chef Tadashi Harashima and sommelier pay the utmost respect to their suppliers through their masterful French cuisine and impeccable wine pairings at this Azabu-juban establishment.
SEAT RESERVATIONApicius
Authentic French flavor in a classic European setting, right in the middle of Tokyo.
SEAT RESERVATIONLA TABLE de Joël Robuchon
Let all five of your senses be awakened by contemporary French cuisine with a dash of Japan influence.
SEAT RESERVATIONASAHINA Gastronome
Dishes which are timeless yet bursting with originality, by a student of one of the greatest ever chefs.