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Araragi
Enjoy Japanese cuisine at Araragi, a Michelin-starred restaurant in Niigata, which puts special emphasis on the temperature that each dish is served at.
Restaurant Details
Araragi first opened in front of Niigata Station in 1988. Now, the second generation has opened a restaurant in Niigata Furumachi and Higashihori Street and was awarded one Michelin star by the MICHELIN GUIDE NIIGATA 2021.
The chef exerts the concept that "hot food should be served hot and cold food should be served cold." When cooking, there is always a moment when food is at its peak deliciousness.
Classic Japanese dishes such as fried food, rice, miso soup, and pickles are served. The fried shrimp dishes are hot, fluffy, and delicious. An example of a rice dish they serve is ginger rice with corn, but this depends on the season. Their fresh abalone dish is also recommended, made with abalone from Yamakita in Niigata Prefecture, steamed for five hours with sake and kombu (kelp) and dressed with salted sea urchin.
If you are looking for a Michelin-starred restaurant in Niigata, why not enjoy the Japanese traditional dishes at Araragi?
Araragi Phone Number
Araragi Business Days
Araragi Address
Japan, 〒951-8065 Niigata, Chuo Ward, Higashiboridōri, 6 Banchō−１０５０−１ 石田ビル １F
Araragi Cancellation Policy
Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Known as the prefecture of rice and sake, Niigata is a popular area for skiers and onsen-goers that also offers stunning natural attractions in every season.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
SEAT RESERVATIONKappo Watanabe
Kappo Watanabe in Niigata offers sake and Japanese cuisine, using local ingredients that reflect the four seasons.
COURSE MENUMARUICHI FUJI AKASAKA (formerly Nyorosuke Akasaka)
Rather than steam the eel first in Kanto style, this famed Akasaka unagi specialist upholds Kansai tradition by going straight into grilling the eel for a crispier, crunchier texture.
COURSE MENUAzabujuban Hanabusa
This Tokyo restaurant sources its eels from unagi farmers in Isshiki Town, who have raised them in an all-natural environment for over 100 years. The unagi are then coated in a secret sauce, before being grilled Kansai-style over a charcoal flame.
COURSE MENUNyorosuke Roppongi
At Nyorosuke, you can experience authentic Kansai-style charcoal grilled eel dishes such as grilled eel skewers, unaju and unagi-don. Unlike most Tokyo-style eel restaurants, the eel here is not steamed—meaning it’s bursting full of flavor!