Kuikiriryori Happo
Enjoy Japanese kaiseki at Kukiriryori Happo, which gathers ingredients for Japanese cuisine that reflects the four seasons.
Restaurant Details
Kukiriryori Happo was awarded two Michelin stars in the MICHELIN GUIDE OKAYAMA 2021. Here, fresh and flavorful local ingredients from Okayama are adopted, along with carefully selected seasonal ingredients from all over Japan, to prepare dishes that can only be enjoyed here and now.
The soup stock is made by using plenty of kelp imported from Rishiri Island in Hokkaido and boiling it over five hours at low heat. Freshly-ground dried bonito flakes are added to the first soup to make a sweet and clear soup. For simmered dishes, they use chicken, dried shiitake mushrooms, and other ingredients to bring out the best of the ingredients.
The restaurant also offers a wide selection of local sake, as well as those that are hard to find in Okayama. Among them, they selected sake from breweries that are popular with customers.
Enjoy the taste of fresh Japanese dishes and sake at Michelin-starred Kukiriryori Happo when you visit Okayama!
Kuikiriryori Happo Phone Number
Kuikiriryori Happo Business Days
Kuikiriryori Happo Address
1F Yuminomachi, 12-6 Yuminocho, Kita Ward, Okayama, 700-0817, Japan
Kuikiriryori Happo Cancellation Policy
Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The home of Japan’s favorite folkloric character, some of its best-preserved historical sites, and amazing seafood from the Seto Inland Sea.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
COURSE MENUEdomae-Charcoal-Grill Kemuri Kagurazaka
Located in the former geisha district of Kagurazaka, Kemuri preserves a different element of Japanese history and culture: irori-yaki (cooking over a sunken hearth). Come taste each ingredient, carefully grilled to bring out its purest flavors.
COURSE MENUGinza Kuki
A fermentation and aging process perfected over four generations gives the miso at Ginza Kuki unmatched complexity. Its measured approach to miso-based dishes lets diners discover new flavor and intricacy in an oft-overlooked household staple.
SEAT RESERVATIONZarai Oita
Located in the fashionable district of Ginza, Zarai Oita celebrates almost 20 years of bringing the finest seafood, wagyu and culinary treasures of Oita Prefecture to the heart of Tokyo.
SEAT RESERVATIONHama Steakhouse (Hotel Gajoen Tokyo)
Please enjoy the finest teppanyaki, grilled right in front of you at a traditional Japanese restaurant in Hotel Gajoen Tokyo.