Restaurants(15865)
SEAT RESERVATIONSushi Ryuichi
Inside the elegant interior of this 8-seat Ginza sushiya, guests enjoy premium Edomae sushi in a relaxed atmosphere. Seafood connoisseurs will relish the chance to try multiple different styles of sushi, on top of the classic nigiri and sushi rolls.
SEAT RESERVATIONSushi Kakizaki
This intimate 8-seat restaurant is a perfect place to experience the artistry that goes into classic Edomae sushi. Chef Kakizaki hand-picks every ingredient himself, ensuring top quality in every step of the process.
SEAT RESERVATIONTempura Mikawa Keyakizaka
Mikawa Keyakizaka banishes all concern for heavy fried dishes with the light touch of their freshly and expertly made tempura. Conveniently located in Roppongi Hills, their attentive staff are well versed in serving international guests.
SEAT RESERVATIONTempura Yamanoue (Ginza Six)
The unforgettable service and food of Tempura Yamanoue’s original store at The Hilltop Hotel are replicated at its Ginza branch, offering seasonal lunch bento boxes and chef-recommended dinner menus.
SEAT RESERVATIONGajo
Sake connoisseurs rejoice: this Osaka restaurant serves up course menus which put premium vintage nihonshu at the fore. Each glass is even served at the perfect temperature at which to highlight each one’s flavor profile.
SEAT RESERVATIONSenbazuru (NASPA New Otani)
The natural bounties of Niigata are on full display at this high-end kaiseki restaurant in the NASPA New Otani. Regional delicacies are spun into seasonal menus, presented in the understated fashion of traditional Japanese fine dining.
SEAT RESERVATIONSushi Hirose
The brainchild of one of Yokohama’s top sushi chefs, and an expert in maguro bluefin tuna. Chef Hirose’s course meals offer a range of styles both traditional and innovative, with grilled dishes complementing classic Edomae favorites.
SEAT RESERVATIONGinza Kanimitsu
A focus on succulent crab and mouth-watering wagyu beef make the kaiseki course meals at this Ginza establishment richer and more satisfying than most. Enjoy sampling Hokkaido crab and Yamanashi beef in a range of exciting forms.
SEAT RESERVATIONRyotei Cerulean Tower Sukiya
This high-end hotel restaurant accepts just two parties per day, meaning their service and attention to detail is second to none. Enjoy innovative kaiseki dining in luxurious surroundings, designed in traditional tea house fashion.
SEAT RESERVATIONSushi Akazu Mochizuki
This intimate 7-seat sushi restaurant in Osaka offers classic Edomae sushi using premium ingredients sourced from all around Japan. In a relaxed atmosphere, guests enjoy course menus highlighting the best seasonal seafood that Kansai has to offer.
SEAT RESERVATIONOsaka Tenmangu Sushi TOYONAGA
The young chef at this Osaka sushiya has a reputation for his welcoming attitude and expert craftsmanship. Guests can expect perfectly-balanced sushi, excellent traditional appetizers, and rare vintage sakes to pair.
SEAT RESERVATIONKappo Izumi
Tucked inside the urban hideaway of the Hiramatsu ryokan, this restaurant offers a masterclass in Kyoto-style cuisine. A balance between relaxation and sophistication, it offers a space to savor the depth and complexity of Japanese cuisine.
SEAT RESERVATIONSushiryori Ichitaka
Chef Kimiya strives to present the best seafood that Kyushu has to offer in his fresh and delicious sushi course meals. Years of hard work have gone into his processes for creating the perfect sushi rice, down to the very finest detail.
SEAT RESERVATIONCotohi
Savor the umami-rich hidden delicacy of Oki wagyu at this specialty restaurant in Ginza, offering skillfully prepared course menus that celebrate the harmony between Japan’s traditional craft and culinary expertise.
SEAT RESERVATIONHotaru
An attention to ingredients goes beyond freshness at Hotaru, where time-honored techniques elevate Japan’s home-grown flavor to levels befitting of the nation’s ancient capital.
SEAT RESERVATIONTouzan (Hyatt Regency Kyoto)
Traditional Japanese dining options, enjoyed in a space that marries luxury hotel ambiance with historic Kyoto decor. Sip tea, relish wagyu, and sample fine sake while overlooking a traditional Japanese garden.
SEAT RESERVATIONGashutoutou
Tasteful lighting and modern interior decoration set the backdrop for world-class service and cuisine here at this Osaka kaiseki restaurant. Signatures like wagyu beef sukiyaki and iron pot-cooked rice are complemented by a staggering sake selection.
SEAT RESERVATIONIse Sueyoshi
A private Japanese restaurant in Tokyo offering traditional kaiseki cuisine. Chef Tanaka sources fresh luxury ingredients directly from Mie Prefecture and turns them into exemplars of the culinary form.
SEAT RESERVATIONGinza Seryna
Experience Kobe beef, succulent crab dishes, and seasonal delicacies in this cozy Ginza restaurant. Sample mouth-watering wagyu or hairy crab shabu-shabu-style, or opt instead to indulge in sukiyaki course meals.
SEAT RESERVATIONSugita
Dive into artistic sushi created with a precise hand, and a respect for tradition.
SEAT RESERVATIONMatsukawa
This kaiseki dining restaurant raises the bar for elite eateries with its extreme privacy and unconventional, one-of-a-kind creations.
SEAT RESERVATIONTout la Joie
A modern style of French-Japanese fusion at a Nagoya restaurant, where no two menus are ever the same.
SEAT RESERVATIONL'Equateur
Who would've thought that French and Chinese cuisine could go so well together? This visionary chef, that’s who.
SEAT RESERVATIONSUGALABO
The best of Japan is on show at this Tokyo French fusion restaurant.
SEAT RESERVATIONCHIUnE
Minimal decoration, maximum satisfaction. At its new location in Tokyo Garden Terrace Kioicho, CHIUnE shows off Chef Furuta Satoshi's mastery of flavor through genre-defying culinary minimalism in a sophisticated space.
SEAT RESERVATIONSushi Namba (Hibiya)
The sharp focus on the temperature of this sushi will set the benchmark for every restaurant you try after.
SEAT RESERVATIONIida
Touch, feel, and taste the essence of ancient Japanese culture at this top Kyoto kaiseki restaurant
SEAT RESERVATIONaca 1°
Spanish cuisine is relatively underrepresented in Kyoto, but this is a world-class addition to the scene.
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