Tempura Mikawa Keyakizaka
Light, crispy tempura rejuvenates with Japanese panache at this Roppongi Hills eatery.
Restaurant Details
Tempura omakase offered in the highest art is what diners can look forward to at Tempura Mikawa Keyakizaka. Private rooms are available for parties of two to eight, and courses can be further customized with add ons and reasonable requests. Experienced staff will offer explanations for how to best enjoy the tempura course’s menu items with an array of seasonings, from specially chosen salts to select tentsuyu and grated daikon.
The omakase-only menu highlights an array of seasonal vegetables and seafood items such as giant shrimp and delicately sweet squid. Crispy, sun-golden batter delights the palate with potato-chip crispness encasing soft, perfectly cooked ingredients.
An array of standard alcoholic beverages are available for adult guests, and an English-language explanation of course items can also be provided.
Tempura Mikawa Keyakizaka Access Info
Tempura Mikawa Keyakizaka is located in Roppongi Hills, directly connected to Roppongi station and accessible via the Hibiya or Oedo lines.
Tempura Mikawa Keyakizaka Phone Number
Tempura Mikawa Keyakizaka Business Days
Tempura Mikawa Keyakizaka Address
Roppongi Hills Residence B3F, 6-12-2 Roppongi, Minato-ku, Tokyo 106-0032
Tempura Mikawa Keyakizaka Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
COURSE MENUTempura Ono
Just north of the old Tsukiji Market, a tempura master creates specialized omakase menus based on guests' preferences, made with premium seasonal ingredients from all across Japan.
COURSE MENUTempura Ten Soso Roppongi Hills
Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.
COURSE MENUNishiazabu Tempura Uoshin
Starting out as a fish supplier to restaurants in the Akasaka area over 130 years ago, Uoshin’s tempura restaurant offshoot has since made a name for itself with its astonishingly fresh seafood, fried to perfection by a Japanese culinary legend.
COURSE MENUDaikanyama Rokkakutei
This kushikatsu restaurant just off Shibuya has been serving high-quality ingredients like kuroge wagyu black beef and Japanese tiger prawn for over 40 years.