Share
Save
Photos

Tempura Yamanoue (Ginza Six)

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Tempura / Fried Foods
Average cost
Lunch: ¥20,000 - ¥29,999
Dinner: ¥20,000 - ¥29,999

Traditional Edo-style tempura restaurant with seasonally-curated menus, and a decades-long reputation of impeccable service.

Restaurant Details

Located in the center of the glamorous district of Ginza, the third branch of this traditional tempura restaurant preserves the remarkable food and service of its original store at The Hilltop Hotel, which first opened in 1954.


The Edo-style tempura served is fried in the restaurant’s blend of two types of sesame oil, which not only enhances the flavors of the ingredients but also retains the freshness. The seasonal ingredients are carefully sourced from all around Japan, and the restaurant uses the traditional method of storing them in iceboxes, which best preserves the original essence of the ingredients.


The lunchtime menu features tendon and tenbara (chopped tempura over rice) bento boxes carefully curated by the chef, and the omakase (chef’s choice) dinnertime menu features an array of the day’s ingredients, presented on Kiso cypress-made trays.

Tempura Yamanoue (Ginza Six) Access Info

  • Tempura Yamanoue is located inside the Ginza Six shopping mall, a 7-minute walk from Ginza Station’s Exit A3.

Tempura Yamanoue (Ginza Six) Phone Number

03-6264-5516

Tempura Yamanoue (Ginza Six) Business Days

Sunday
11:00 AM
03:00 PM
-
05:00 PM
11:00 PM
Monday
11:00 AM
03:00 PM
-
05:00 PM
11:00 PM
Tuesday
11:00 AM
03:00 PM
-
05:00 PM
11:00 PM
Wednesday
11:00 AM
03:00 PM
-
05:00 PM
11:00 PM
Thursday
11:00 AM
03:00 PM
-
05:00 PM
11:00 PM
Friday
11:00 AM
03:00 PM
-
05:00 PM
11:00 PM
Saturday
11:00 AM
03:00 PM
-
05:00 PM
11:00 PM

Tempura Yamanoue (Ginza Six) Address

GINZA SIX 13F, 6-chome−10−1 Ginza, Chuo City, Tokyo, 104-0061

Tempura Yamanoue (Ginza Six) Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
November
2024
Su
Mo
Tu
We
Th
Fr
Sa
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (2 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Tempura Ono

Just north of the old Tsukiji Market, a tempura master creates specialized omakase menus based on guests' preferences, made with premium seasonal ingredients from all across Japan.

Lunch: ¥16,000-33,000
Dinner: ¥16,000-33,000
COURSE MENU
TOKYO

Tempura Ten Soso Roppongi Hills

Tempura Ten Soso offers a premium tempura experience featuring fresh seasonal ingredients sourced within and outside Japan. The restaurant is headed by Chef Keita Sato, a famous name in the tempura scene.

Dinner: ¥30,000-70,000
COURSE MENU
TOKYO

Nishiazabu Tempura Uoshin

Starting out as a fish supplier to restaurants in the Akasaka area over 130 years ago, Uoshin’s tempura restaurant offshoot has since made a name for itself with its astonishingly fresh seafood, fried to perfection by a Japanese culinary legend.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
COURSE MENU
TOKYO

Daikanyama Rokkakutei

This kushikatsu restaurant just off Shibuya has been serving high-quality ingredients like kuroge wagyu black beef and Japanese tiger prawn for over 40 years.

Lunch: ¥9,000-10,000
Dinner: ¥14,000-18,000