Share
Save
Photos

Touzan (Hyatt Regency Kyoto)

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥5,000 - ¥9,999
Dinner: ¥10,000 - ¥19,999

Seasonal kaiseki course meals, luxury afternoon teas, and a stunning Japanese garden, all in the comfort of a luxury hotel space.

Restaurant Details

Hidden away behind a thicket of lush bamboo in Kyoto’s Higashiyama Ward is the entrance to the Hyatt Regency Kyoto — not simply one of the most luxurious hotels in the whole of the prefecture, but also home to one of the most notable restaurants for traditional Japanese fare: Touzan.


From the moment they pass through the entryway, diners are instantly immersed in an atmosphere that instantly calls to mind Kyoto’s historic folk houses. In an elegantly-decorated space that incorporates the clean serenity of a Japanese rock garden, guests can enjoy kaiseki course meals, afternoon tea, and a la carte options. A particularly popular choice for visitors is the afternoon tea course menu, a series of small bites elegantly laid out, and the perfect follow-up to a spa and massage session.


Head chef Atsushi Miwa does more than put his own prowess on display at Touzan: he works directly with producers to select ingredients and develop menu items in line with the farmers’ agricultural and culinary philosophies. The kitchen often collaborates with local farms to showcase the freshness of local ingredients, like Kyoto duck or honey. Its tea selection also comes straight from historic Kyoto tea supplier Ippodo, synonymous with green tea.


But the restaurant isn’t limited by locality either: the management spares no expense to get the finest ingredients from all over the country for its kitchens, like wagyu beef tenderloin.

Touzan (Hyatt Regency Kyoto) Access Info

  • Touzan is located on the B1 level of the Hyatt Regency Kyoto Hotel, on the garden side. It can be accessed via an 8-minute walk from Shichijo Station.

Touzan (Hyatt Regency Kyoto) Phone Number

075-541-3201

Touzan (Hyatt Regency Kyoto) Business Days

Sunday
11:30 AM
04:30 PM
-
05:30 PM
09:00 PM
Monday
Closed
Tuesday
Closed
Wednesday
11:30 AM
03:00 PM
-
05:30 PM
09:00 PM
Thursday
11:30 AM
03:00 PM
-
05:30 PM
09:00 PM
Friday
11:30 AM
03:00 PM
-
05:30 PM
09:00 PM
Saturday
11:30 AM
04:30 PM
-
05:30 PM
09:00 PM

Touzan (Hyatt Regency Kyoto) Address

644-2 Sanjusangendomawari, Higashiyama Ward, Kyoto, 605-0941

Touzan (Hyatt Regency Kyoto) Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
November
2024
Su
Mo
Tu
We
Th
Fr
Sa
27
28
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (2 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Kaiseki Mita Basara Bettei

Enjoy the fine cuisine and wine list that put Mita Basara on the map, plus location exclusives like donabe-cooked rice and the master chef’s own special creations.

Dinner: ¥41,000-42,000
COURSE MENU
KYOTO

Washoku Uoman (Miyako Hotel Kyoto Hachijo)

In a movement that calls to mind the historic convergence of northern and southern ingredients on the capital, the finest ingredients from all over Japan, like Omi wagyu beef from Shiga, are combined here into traditional kaiseki course menus.

Dinner: ¥15,000-16,000
COURSE MENU
KYOTO

Funaokayama Shimizu

These Michelin-starred kaiseki course menus feature the best ingredients from Japan, but the rice is the real star. Made with Kyoto groundwater from Daitokuji Temple, it is fluffy, fragrant and cooked to perfection in an earthenware pot.

Dinner: ¥21,000-41,000
COURSE MENU
TOKYO

Ginza Ugai

Gratitude drives every service here at this Ginza kaiseki restaurant. Chef Ryogo Fujii’s mastery of umami, sweetness and bitterness augments the choice quality of his ingredients, all sourced from an extensive network of suppliers across the country.

Dinner: ¥37,000-38,000