Tokyo
Osaka
Kyoto
Hyogo
Hokkaido
Nara
Fukuoka
Hiroshima
Kanagawa
Ishikawa
Florence
Paris
Rome
Porto
Barcelona
New York
Venice
Madrid
Marrakesh
Istanbul
Sushi Hirose
Inventive sushi course meals which combine expertly-crafted classics, like maguro tuna rolls, with grilled seafood dishes and vintage sake pairings.
Restaurant Details
Maguro bluefin tuna is the centerpiece of any fine sushi meal, and the proprietor of this top Yokohama sushi restaurant is an expert in choosing and preparing the very best. Owner-chef Junichi Hirose is famous for his broiled tuna rolls, which are said to melt in the mouth.
Drawing upon his experience working in a two-Michelin-starred kaiseki restaurant, he also specializes in grilled fish dishes, which serve as an integral part of his unique course menus. As omakase dishes, the exact fish served and the way it’s prepared varies from day to day.
Particular attention is paid to the texture of the sushi rice — another cornerstone of the craft. Chef Hirose’s is prepared with a slightly harder bite, and seasoned with a blend of red and white vinegar. A healthy selection of vintage wines and sakes is available to pair with these carefully-crafted dishes.
Sushi Hirose Access Info
Sushi Hirose is located a 5-minute walk northeast of JR Kannai Station.
Sushi Hirose Phone Number
Sushi Hirose Business Days
Sushi Hirose Address
Kannai Parking 2nd Floor Virapex Yokohama, 2-chome-32-1 Otamachi, Naka Ward, Yokohama, Kanagawa, 231-0011
Sushi Hirose Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
10 meals
SEAT RESERVATIONSushi Sho (Hotel Zagakukan)
Professionalism and depth exude from the elegant courses offered at this Hakone sushi restaurant, belying its reasonably-priced menus. Convenient accommodations nearby add to Sho’s appeal.
SEAT RESERVATIONSushi Takehiro
Person-focused may be the best way to describe this Hiratsuka sushi restaurant, which delights guests with cheerful service, reasonable prices, fresh seafood and vintage sake.
SEAT RESERVATIONYugyoan Tankuma Kitamise (Hotel New Grand Yokohama)
Located inside the Hotel New Grand Yokohama, famed Kyoto restaurant Yugyoan brings its brand of Kyoto-style cuisine to Kanto. Here, guests can enjoy both sushi and kappo-style cuisine that’s a treat for both the eyes and taste buds.
SEAT RESERVATIONYutaka Sushi
Indulge in the produce of the mountains and oceans of Kanagawa.