Gashutoutou
A favorite with Osaka locals, this kaiseki and washoku restaurant charms with its stunning presentation, seasonal menus and reasonable prices.
Restaurant Details
In keeping with Gashutoutou’s philosophy of seasonality and freshness, ingredients are sourced in their prime from all over the country, with seafood and meat in particular brought in directly from Kyushu.
Within the Osaka restaurant’s kitchen, experienced chefs then transform these ingredients into traditional Japanese dishes, each one influenced by the flavors of the season. The food is a feast for both eyes and tongue, immaculately plated for optimal aesthetic balance of color and shape.
Some highlights on offer include iron-pot cooked rice, which offers a mouthfeel and flavor entirely unlike that of typical white rice or even donabe claypot rice. Wagyu beef sukiyaki and sesame and miso-grilled pork represent Kyushu with aplomb. In addition, Gashutoutou offers an impressive selection of sommelier-chosen sake.
But just as key to the Japanese dining experience as cuisine and atmosphere is omotenashi — traditional hospitality. As such, each dining party at Gashutoutou is assigned a personal staff member, to answer any questions that guests might have.
The lunch kaiseki course menu is wildly popular with Osaka locals, which features seven courses for around ¥3,000. For those with smaller appetites, lunch sets can also be had for even less — an absolute steal for the quality on offer.
Gashutoutou Access Info
Gashutoutou is an 8-minute walk from JR Osaka Station.
Gashutoutou Phone Number
Gashutoutou Business Days
Gashutoutou Address
Feather Bldg., 1F, 1-chome-5-2 Dojima, Kita Ward, Osaka, 530-0003
Gashutoutou Cancellation Policy
Cancel your reservation at least 48 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENUKaiseki Mita Basara Bettei
Enjoy the fine cuisine and wine list that put Mita Basara on the map, plus location exclusives like donabe-cooked rice and the master chef’s own special creations.
COURSE MENUGinza Ugai
Gratitude drives every service here at this Ginza kaiseki restaurant. Chef Ryogo Fujii’s mastery of umami, sweetness and bitterness augments the choice quality of his ingredients, all sourced from an extensive network of suppliers across the country.
COURSE MENUSakuragi
Right next to Tsukiji Station and the former market, the newly Michelin-recognized Sakuragi is founded on the principle of freshness, committing to kaiseki meals prepared right before guests at an eight-seat counter.
SEAT RESERVATIONOtemachi Asada
Historically from Kanazawa, Kaga cuisine’s resplendent dining style is characterized by high ingredient quality and showmanship. Ryotei Asada brings it to Tokyo, delighting locals and guests with rich flavors from Japan’s western coast.