Sushi Kakizaki
Classic Edomae sushi delivered in an intimate setting, from an owner-chef with experience in some of the top establishments on the Tokyo culinary scene.
Restaurant Details
This 8-seat, intimate counter restaurant is popular among locals, with a healthy following of regulars gracing its counter each month. Great sushi chefs often become culinary celebrities in Japan, with fans often following them to different establishments as their career develops to new heights.
Chef Kakizaki has enjoyed just such a career. Beginning his career at a prestigious Ginza restaurant, he later went on to master his craft at the Grand Hyatt Tokyo, before opening his own restaurant in 2008. Here he leverages decades of experience to express the rich complexity of traditional Edomae sushi.
The owner-chef selects all of the ingredients himself each morning; he has a particularly good eye for the best fresh maguro (bluefin tuna) and uni (sea urchin). These are arranged into exquisitely balanced nigiri, and paired with a quartet of vintage sakes chosen to best highlight the flavors. A selection of fine shochu, champagne, and white wines is also available.
Sushi Kakizaki Access Info
A 1-minute walk from Ningyocho Station.
Sushi Kakizaki Phone Number
Sushi Kakizaki Business Days
Sushi Kakizaki Address
Tomotaka Building 1F, 2-8-11 Nihonbashiningyocho, Chuo-ku, Tokyo 103-0013
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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