Ginza Kanimitsu
Fugu / Crab / Other Seafood
Crabs from Hokkaido and A5-grade wagyu in abundance – this Ginza staple serves up rich and satisfying cuisine, within the tradition of the refined kaiseki form.
Restaurant Details
This traditional Japanese restaurant focuses on two of the most delectable and famous national delicacies: A5-grade wagyu beef, and Hokkaido crab. These are served in abundance through kaiseki course menus which highlight different cuts and cooking styles
Guests enjoy crab grilled over binchotan charcoal, sliced into melt-in-the-mouth pieces of sashimi, in a rich gratin, or even in takoyaki. This hairy crab takoyaki is one of the specialties of the shop — a sophisticated spin on a street food favorite.
In addition to the course menus, guests can also opt for set menus like the king crab and Yamagata beef sukiyaki. There are also a range of seating options, with private rooms, an open dining space, and counter seats looking onto the kitchen for those who want to watch every step of the preparation.
Ginza Kanimitsu Access Info
A 1-minute walk from Ginza Station, exit B8.
Ginza Kanimitsu Phone Number
Ginza Kanimitsu Business Days
Ginza Kanimitsu Address
Ginza Crystal Building 4F, 4-chome-2-12 Ginza, Chuo City, Tokyo, 104-0061
Ginza Kanimitsu Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
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