Ginza Kanimitsu
Fugu / Crab / Other Seafood
Crabs from Hokkaido and A5-grade wagyu in abundance – this Ginza staple serves up rich and satisfying cuisine, within the tradition of the refined kaiseki form.
Restaurant Details
This traditional Japanese restaurant focuses on two of the most delectable and famous national delicacies: A5-grade wagyu beef, and Hokkaido crab. These are served in abundance through kaiseki course menus which highlight different cuts and cooking styles
Guests enjoy crab grilled over binchotan charcoal, sliced into melt-in-the-mouth pieces of sashimi, in a rich gratin, or even in takoyaki. This hairy crab takoyaki is one of the specialties of the shop — a sophisticated spin on a street food favorite.
In addition to the course menus, guests can also opt for set menus like the king crab and Yamagata beef sukiyaki. There are also a range of seating options, with private rooms, an open dining space, and counter seats looking onto the kitchen for those who want to watch every step of the preparation.
Ginza Kanimitsu Access Info
A 1-minute walk from Ginza Station, exit B8.
Ginza Kanimitsu Phone Number
Ginza Kanimitsu Business Days
Ginza Kanimitsu Address
Ginza Crystal Building 4F, 4-chome-2-12 Ginza, Chuo City, Tokyo, 104-0061
Ginza Kanimitsu Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
10 meals
COURSE MENUSawaichi Roppongi
A traditional Japanese restaurant in Roppongi, the seafood at Sawaichi is immaculate, whether grilled over binchotan charcoal, simmered or served as sashimi. Fine traditional joinery reinforces the sense of atmosphere.
COURSE MENUFish & Oyster Bar - Seibu Shibuya
This Seibu Shibuya oyster specialist is every oyster enthusiast’s dream. Sample oysters from all over Japan, first cleaned using a patented deep sea water cleaning process, then prepared in a number of different ways.
COURSE MENUChunagon Tokyo Omori Bellport
To the city’s delight, the famed Chunagon debuts in Shinagawa, offering an all-private dining experience centered around an exquisite spread of Japanese spiny lobster.
COURSE MENUEmit Fishbar
This Ginza Six oyster specialist is every oyster enthusiast’s dream. Sample oysters from all over Japan prepared in a number of different ways, and cleaned using Emit’s patented “five-star” cleaning process using deep sea water from Toyama Bay.