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Spanish cuisine is relatively underrepresented in Kyoto, but this is a world-class addition to the scene.
Restaurant Details
This unique Kyoto restaurant achieved its first star in the Michelin Guide 2017, just three years after opening. Their use of traditional Spanish dishes and culinary crafts helps paint a picture of the seasonal bounties of Japan, with a menu that changes to adapt to monthly availability of ingredients.
The dishes themselves represent home-style Spanish cooking which could be found in the provincial inns of the countryside, with modern presentation styles. Expect hearty roasted meats and delicious rice dishes, all of which have some Japanese spins from the addition of unique local ingredients.
Michelin Stars:
2020 - 1 Michelin star
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Sanjyoshiratoei Building 2F, 55 Masuyacho, Nakagyo-ku, Kyoto, 604-8111, Japan
aca 1° Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
SEAT RESERVATIONCelaravird
Witness the transformation of ingredients into an artisan's work of edible, seasonal art.
COURSE MENUYamanakako Shogetsu
Traditional nihon-ryori, the foundation of all Japanese food, is served up in kaiseki form at the foot of Japan’s most sacred mountain. Luxury ingredients like soft-shelled turtle and pufferfish have enthralled guests for almost 20 years.
COURSE MENUGinza Saisho
Premium omakase sushi course with an English-speaking chef at an intimate counter-style sushi restaurant in Ginza, known in particular for its "uniku" sushi of sea urchin wrapped in wagyu beef.
SEAT RESERVATIONArroceria La Panza
Taking its name from the orthodox cafes of Spain, Arroceria La Panza brings a piece of the Spaniards' relaxed lifestyle to high–paced Ginza.