Share
Save
Photos

Tout la Joie

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
French
Creative Cuisine / Fusion Food
Average cost
Lunch: ¥20,000 - ¥30,000
Dinner: ¥20,000 - ¥30,000

A modern style of French-Japanese fusion at a Nagoya restaurant, where no two menus are ever the same.

Restaurant Details

※ As Tout la Joie is especially difficult to make reservations for, guests are requested to adjust their expectations accordingly.


———


Tout la Joie has a special dish for all four seasons, which makes the dining experience a rare opportunity. This restaurant in Nagoya has a beautiful facade with red bricks which is covered with green, it almost looks like an art studio.


Due to its invitation-only policy, Tout la Joie is considered one of the most difficult restaurants to reserve in the prefecture and possibly the whole country. Chef Sumoto Isshin makes a unique spread of dishes that can only be tasted on the specific day you go to the restaurant — no two days are the same, just as no two days can have the exact same fresh ingredients.


The mix of Japanese and French techniques opens numerous doors and bursts of flavors to introduce the taste of the seasonal specials. The M Salad is the specialty of the restaurant — the only dish which remains constant on a menu in continuous flux. The once-in-a-lifetime experience that this style creates, in which every day is a unique experience, makes Tout La Joie one of the most exciting restaurants in Nagoya.

Tout la Joie Phone Number

03-4455-3447

Tout la Joie Business Days

Sunday
11:30 AM
02:00 PM
-
05:30 PM
09:00 PM
Monday
11:30 AM
02:00 PM
-
05:30 PM
09:00 PM
Tuesday
11:30 AM
02:00 PM
-
05:30 PM
09:00 PM
Wednesday
11:30 AM
02:00 PM
-
05:30 PM
09:00 PM
Thursday
11:30 AM
02:00 PM
-
05:30 PM
09:00 PM
Friday
11:30 AM
02:00 PM
-
05:30 PM
09:00 PM
Saturday
11:30 AM
02:00 PM
-
05:30 PM
09:00 PM

Tout la Joie Address

1-13-27 Masaki, Naka-ku, Nagoya, Aichi 460-0024, Japan

Tout la Joie Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Tout la Joie Remarks

  • As Tout la Joie is especially difficult to secure reservations for, guests are requested to adjust their expectations accordingly.

Restaurant location

Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
December
2024
Su
Mo
Tu
We
Th
Fr
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Modern Chinese Ryo

Indulge in luxurious Japanese-Chinese fusion dishes from the mind of chef Ryo Someya. Decadent dishes like black truffle fried rice risotto with Ezo abalone and Kesennuma blue shark fin are accompanied by a huge selection of vintage Shaoxing wine.

Dinner: ¥10,000-13,000
COURSE MENU
TOKYO

Blue Lily Steak House & Chinese Restaurant

Located amidst Ginza's flagship stores, Blue Lily dazzles with its dynamic fusion of East-meets-West and exciting spread of dim sums and premium wagyu steaks.

Dinner: ¥22,000-55,000
SEAT RESERVATION
TOKYO

MASA'S KITCHEN EBISU

You’ll love how European techniques add unique layers to classic Chinese dishes at this restaurant in Shibuya ward.

Lunch: ¥1,000-2,000
Dinner: ¥10,000-20,000
SEAT RESERVATION
TOKYO

New Modern Chinese CINA

Let your five senses be stimulated by the next generation of Chinese cuisine.

Lunch: ¥1,000-2,000
Dinner: ¥5,000-6,000