Tout la Joie
Creative Cuisine / Fusion Food
A modern style of French-Japanese fusion at a Nagoya restaurant, where no two menus are ever the same.
Restaurant Details
※ As Tout la Joie is especially difficult to make reservations for, guests are requested to adjust their expectations accordingly.
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Tout la Joie has a special dish for all four seasons, which makes the dining experience a rare opportunity. This restaurant in Nagoya has a beautiful facade with red bricks which is covered with green, it almost looks like an art studio.
Due to its invitation-only policy, Tout la Joie is considered one of the most difficult restaurants to reserve in the prefecture and possibly the whole country. Chef Sumoto Isshin makes a unique spread of dishes that can only be tasted on the specific day you go to the restaurant — no two days are the same, just as no two days can have the exact same fresh ingredients.
The mix of Japanese and French techniques opens numerous doors and bursts of flavors to introduce the taste of the seasonal specials. The M Salad is the specialty of the restaurant — the only dish which remains constant on a menu in continuous flux. The once-in-a-lifetime experience that this style creates, in which every day is a unique experience, makes Tout La Joie one of the most exciting restaurants in Nagoya.
Tout la Joie Phone Number
Tout la Joie Business Days
Tout la Joie Address
1-13-27 Masaki, Naka-ku, Nagoya, Aichi 460-0024, Japan
Tout la Joie Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Tout la Joie Remarks
As Tout la Joie is especially difficult to secure reservations for, guests are requested to adjust their expectations accordingly.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
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30 | 31 | 1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 1 | 2 | 3 |
10 meals
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