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CHIUnE
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Summary
Restaurant Details
Location
Moving from Ginza to Tokyo Garden Terrace Kioicho, Chef Furuta Satoshi keeps all the hallmarks that made his minimalist cuisine famous intact.
Restaurant Details
Cooking is in Chef Furuta Satoshi's blood. Not far from where his father set up his Chinese restaurant in Ginza after a 30-plus year career — the famed Furuta — the younger Satoshi soon moved his restaurant from his native Gifu to Ginza as well in 2016, where it was listed in Tokyo's 50 Best Restaurants for a time.
However, CHIUnE now finds itself a new home in the Tokyo Garden Terrace Kioicho, where it continues all the hallmarks that first shot it to prominence. A single counter seats just six guests, with a dramatic white backdrop that drives home the minimalism of the restaurant.
It's the perfect stage for Chef Furuta to practice what he calls culinary minimalism; where other chefs might try and make spectacular, elaborate combinations of ingredients, Chef Furuta instead believes in the philosophy of subtraction. From appetizer to dessert, Chef Furuta lets natural flavors shine through.
His cuisine cannot simply be categorised into a single type; but of course, with his emphasis of natural flavors, Chef Furuta is especially particular about his ingredients. He pays homage to his familial roots by including some Chinese inspirations in his menu, like Shaoxing wine gelato, as well as to his native Gifu Prefecture by sourcing wild fowl, game, shiitake mushrooms and ayu sweetfish from it, among others.
CHIUnE Phone Number
03-6228-6928
CHIUnE Business Days
Sunday
Closed
Monday
05:00 PM
11:00 PM
Tuesday
05:00 PM
11:00 PM
Wednesday
05:00 PM
11:00 PM
Thursday
05:00 PM
11:00 PM
Friday
05:00 PM
11:00 PM
Saturday
05:00 PM
11:00 PM
CHIUnE Address
Tokyo Garden Terrace Kioi Tower 3F, 1-3 Kioicho, Chiyoda-ku, Tokyo 102-0094
CHIUnE Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
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CHIUnE Remarks
The restaurant does not accept reservations from guests who are allergic to seafood or shiitake mushrooms.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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September
2024
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¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
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