Sushiryori Ichitaka
Edomae sushi featuring local Kyushu ingredients; this top Fukuoka sushiya offers fine dining course menus, as well as famous bento boxes.
Restaurant Details
This Fukuoka sushiya sources the majority of its seafood locally, from the seas on the north side of Kyushu. The result is an incredibly fresh and delicious meal which combines traditional Edomae sushi with tastes unique to the local region.
Chef Kazuhiro Kimiya is a Kyushu native, and aspires to present the very best example of the local sushi culture in every dish he creates. Towards this end, he has spent years perfecting his method of preparing sushi rice: soaking and aging it to perfection, before seasoning each grain with a house blend of three rice vinegars.
Those unable to stop in for the full omakase experience can still enjoy this craftsmanship through the shop’s famous bento boxes. These feature organic rice topped with incredibly generous helpings of fresh seafood, with other toppings available depending on the season.
Sushiryori Ichitaka Access Info
1-minute walk from Ohori Park Station.
Sushiryori Ichitaka Phone Number
Sushiryori Ichitaka Business Days
Sushiryori Ichitaka Address
Loire Mansion Ohori 101･102, 1-chome-2-2 Arato, Chuo Ward, Fukuoka, 810-0062
Sushiryori Ichitaka Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!
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10 meals
COURSE MENUSushi Tomo
Enjoy Chef Tomonaga Toshiharu’s signature sushi with natural salt from Nagasaki’s Goto Islands and a generous squeeze of citrus juice, made with the finest Fukuoka seafood purchased fresh every morning.
COURSE MENUTatsumi Sushi
Solid fundamentals meet a flourish of Chef Matsuhata Taminobu’s creativity at his Fukuoka sushi restaurant. Here, each nigiri is seen as its own individual course.
SEAT RESERVATIONKifuku
Step into Kifuku, a special sushi restaurant in Fukuoka, western Japan’s food paradise. A 22-item omakase course features Kyushu’s freshest fish in perfectly sculpted nigiri, accompanied by mouth-watering side dishes.
SEAT RESERVATIONSushi Kotoku
From the techniques to the tools, experience the flavors of the ultimate classic sushi.