Kappo Izumi
The serene, historic surroundings of a converted machiya townhouse set the tone for a lesson on Kyoto’s fine dining culture – a setting that encourages total relaxation.
Restaurant Details
Everything about Kappo Izumi evokes the spirit of old Kyoto, from the refined washoku dishes on its menu, to the restored machiya townhouse in which it’s situated. Located in central Kyoto, guests seated at its 12-seat counter are transported to another world with a view of “a garden so peaceful you would never think was in the center of a big city.”
Their cuisine likewise encapsulates the spirit of Kyoto, with a menu ever-changing to suit the seasons. Their generous course menus are served in the traditional Kappo counter style, with every guest enjoying a view of master chef Yuuki Wakamatsu as he prepares each dish with expert technique.
It’s a dining style adjacent to kaiseki, but with a somewhat more relaxed ambiance. In the words of Kappo Izumi, there’s “just enough tension to make you sit up straight.” This atmosphere sets the stage for the meal itself, which invites the diners to savor each locally-sourced ingredient, engage all of their senses and slow their minds to savor the experience as long as possible.
Kappo Izumi Access Info
A 3-minute walk from Karasuma Oike Station.
Kappo Izumi Phone Number
Kappo Izumi Business Days
Kappo Izumi Address
361 Ennogyojacho, Nakagyo Ward, Kyoto, 604-8174
Kappo Izumi Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Japanese Restaurant Maisen (Hotel New Akao)
Located by the top of the Atami Ropeway, this traditional Japanese restaurant enjoys beautiful aspects out over the Sagami Sea. Its seasonal course menus are packed with the bounty of these waters.
Onjaku
Strange fish and old favorites are all cooked deliciously at this kaiseki restaurant in Shizuoka, within day trip range of Tokyo.
Tsukuri no Wasabi
Discover what true wasabi is at this specialty wasabi restaurant in Shizuoka, where only the highest quality wasabi is grown using fresh spring water and traditional cultivation methods that date back to the Edo period.
Hotaru
An attention to ingredients goes beyond freshness at Hotaru, where time-honored techniques elevate Japan’s home-grown flavor to levels befitting of the nation’s ancient capital.