L'Equateur
Who would've thought that French and Chinese cuisine could go so well together? This visionary chef, that’s who.
Restaurant Details
Hidden away from the hustle and bustle yet still centrally located in the neighborhood of Roppongi, L'equateur is a mysterious little hideaway right in the heart of the city. Despite its incognito nature, this place is one of the most popular French restaurants in all of Tokyo.
Trained in France, the chef brings authenticity and tradition to L'equateur. Its recent shift from an exclusively French restaurant to a combination of influences from various other foreign cuisines like Chinese, and other Western cuisines, has raised its popularity even higher. Look forward to duck dishes, truffles-infused creations, and a completely complete top-notch wine pairing service.
L'Equateur Phone Number
L'Equateur Business Days
L'Equateur Address
Calm Motoazabu 2F, 3-6-34 Motoazabu, Minato City, Tokyo, 106-0046, Japan
L'Equateur Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENURequinquer
At his Shirokanedai restaurant, Chef Souichi Furuya transforms ingredients that other chefs might typically overlook into haute French cuisine. Cuisine like galettes made from discarded vegetable parts have consistently earned him Michelin Stars.
SEAT RESERVATIONTakumi
Pay attention to the original combination of seasonal ingredients, beautifully presented.
COURSE MENUModern Chinese Ryo
Indulge in luxurious Japanese-Chinese fusion dishes from the mind of chef Ryo Someya. Decadent dishes like black truffle fried rice risotto with Ezo abalone and Kesennuma blue shark fin are accompanied by a huge selection of vintage Shaoxing wine.
COURSE MENUBlue Lily Steak House & Chinese Restaurant
Located amidst Ginza's flagship stores, Blue Lily dazzles with its dynamic fusion of East-meets-West and exciting spread of dim sums and premium wagyu steaks.