Sushi Katsu
Savor authentic sushi delights at Sushi Katsu, the essence of Japanese flavor in Kure's bustling hub.
Restaurant Details
Experience quintessential Japanese dining at Sushi Katsu, strategically located within JR Kure Station. Sushi enthusiasts are in for a treat as the restaurant brings a traditional yet innovative approach to sushi crafting, with a multitude of dishes highlighting the best of the season's catch. The artfully prepared conger eel remains a culinary masterpiece, beloved by many for its rich texture and flavor.
Alongside an extensive sushi menu, Sushi Katsu curates an immersive gastronomic experience with a range of traditional Japanese dishes. Signature set menus present diners with savory chawanmushi, nourishing soup, and a curated selection of sushi, all harmonized with local sake selections that truly enhance the meal.
Perfectly situated in Kure, a district steeped in maritime history and culture, the restaurant provides easy access for those touring the nearby Yamato Museum or strolling through the neighborhood. Its proximity to the station's ticket gate makes it a favored lunch or dinner spot for both wayfarers and residents alike.
Step inside to a harmonious mix of modern aesthetics and rustic traditions, with Japanese tatami rooms offering an authentic dining atmosphere. The warmth and attentiveness of the staff ensure a memorable experience, where each guest's comfort and satisfaction are paramount. The combination of sumptuous dining, a welcoming ambiance, and top-tier service firmly establishes Sushi Katsu as a standout in the vibrant Kure dining scene.
Sushi Katsu Phone Number
Sushi Katsu Business Days
Sushi Katsu Address
JR Kure Station 2F, 1-1-16 Takaramachi, Kure-shi, Hiroshima 737-0029
Sushi Katsu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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