Kitashinchi Kushikatsu Bon
The quintessential Osaka kushikatsu experience. Recognized by the Michelin Guide, Kushikatsu Bon uses the best meats, seafood and seasonal vegetables.
Restaurant Details
Osaka is known all over Japan for its lively atmosphere and great street food, but few are quite as satisfying as kushikatsu, bite-sized morsels of skewered meats or vegetables deep-fried to golden perfection.
What better way to enjoy the best of Osaka than through a world-renowned kushikatsu restaurant? Enter Kushikatsu Bon, right at the heart of Osaka’s bustling Kitashinchi district. Don’t let the small size fool you: the interior radiates pure elegance, with its subdued lighting and dark leather upholstery. Take a seat at the impressive counter of dark wood, where customers watch the magic unfold before their eyes.
The restaurant’s omakase course meals are the most popular orders, which provide a range of meat, seafood, and delicious seasonal vegetables sourced from all over Japan. The restaurant doesn’t just elevate the kushikatsu experience through atmosphere: the ingredients used are second to none, with foie gras and wagyu beef. A wide selection of drinks decorate the store shelves, each chosen specifically for their suitability with Kushikatsu Bon’s course menus.
Kushikatsu Bon’s success has brought it as far as Paris, France, where it was recognized by the Michelin Guide — but there’s nothing quite like having this world-famous Japanese food in its birthplace.
Kitashinchi Kushikatsu Bon Access Info
Kitashinchi Kushikatsu Bon is located a 3-minute walk from Kitashinchi Station.
Kitashinchi Kushikatsu Bon Phone Number
Kitashinchi Kushikatsu Bon Business Days
Kitashinchi Kushikatsu Bon Address
Mary Center Building B1, 1-chome3-16 Dojima, Kita Ward, Osaka, 530-0003
Kitashinchi Kushikatsu Bon Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
SEAT RESERVATIONTempura & Soba Miwa
From frying its tempura in rice oil, to using fresh seafood from the local waters of Osaka Bay, the small touches in this Kitashinchi restaurant make it stand out.
SEAT RESERVATIONNikko Kanaya Hotel Main Dining Room
Enjoy Japanese western-inspired cuisine at the Main Dining Room of the Nikko Kanaya Hotel, Japan's oldest standing resort hotel.
COURSE MENUTonkatsu Fujiki Ningyocho
A Ningyocho fixture, Fujiki offers a varied spread of tonkatsu cutlet offerings, but most go for their signature dish: a huge bone-in tomahawk-style pork cutlet that looks just as good as it tastes. It’s great either plain or with the house sauce.
SEAT RESERVATIONGinza Katsukami
Expand your love for fried pork with the first ever course meal restaurant specially for tonkatsu.