Other Japanese Food Restaurants(313)
SEAT RESERVATIONKawashima
This tofu-kaiseki restaurant is not only the best in its town but in the whole country — indulge in their unforgettable tofu course meal.
SEAT RESERVATIONKichi Kichi Omurice
Arguably one of Kyoto’s most viral restaurants, Kichi Kichi Omurice’s owner Yukimura Motokichi flips a runny omelet onto a bed of ketchup-flavored rice, then slices it open — voila.
SEAT RESERVATIONLittle TGV
This Japanese izakaya bar offers delicious food, creative drinks, and an atmosphere that train lovers and maid cafe fanatics alike can enjoy.
SEAT RESERVATIONTorakuro (Imperial Hotel Tokyo)
Savor the perfect marriage of innovation and tradition and a fresh new spin on Japanese Cuisine in the Tokyo Imperial Hotel’s Torakuro restaurant.
SEAT RESERVATIONGuchokuni
Guchokuni pays homage to the traditional kappo-style (to cut and to cook) dining experience by serving a unique take on familiar Japanese cuisine.
SEAT RESERVATIONAkanezaka Onuma
Enjoy a traditional kappo meal at Akanezaka Onuma, a Michelin-starred restaurant in the bustling Minato city.
SEAT RESERVATIONHajime
The fastest 3-star restaurant in history, run by a man who is equal parts chef, scientist, and philosopher.
SEAT RESERVATIONMiyarabi
A Tokyo gastropub with good-time Okinawan island vibes, where you can enjoy authentic dishes and alcohol from the islands.
SEAT RESERVATIONSurugaya Kahei
Foodies with an expeditionary spirit will want to tick this seafood restaurant’s strange signature dishes off their list.
SEAT RESERVATIONSun Field Restaurant
Nikko’s signature tofu skin dishes are presented with class at this charming little restaurant, previously featured on Japanese TV.
SEAT RESERVATIONSanrokuen
At Sanrokuen, you can try traditional Robatayaki cuisine and local specialties of Yamanashi such as hoto noodles.
SEAT RESERVATIONCafe de Honoka
At Cafe de Honoka, you can enjoy your meal with a view of the natural green scenery, while feeling the fresh breeze blowing in from Lake Ryokusui.
SEAT RESERVATIONAcchan
Acchan is a local Japanese restaurant where you can enjoy teishoku set meals and other izakaya dishes.
COURSE MENUGinza Ishizaki
Ginza Ishizaki hits every mark of elegance with domestic uni and wasabi, and wagyu so high-quality that it barely needs to be touched by heat to offer melt-in-your-mouth succulence.
COURSE MENUTe’PAN Le OMUS
In the historical Little Edo district of Kawagoe, Chef Yoshinori Togawa invites diners into a private dining experience over a traditional Japanese irori grill. Enjoy a multisensory experience with fine ingredients like Tokorozawa beef and abalone.
SEAT RESERVATIONMejiro Shunkotei
A taste of nostalgia with a modern twist. This Ikebukuro restaurant, a holder of the Michelin Bib Gourmand for several years, has innovative takes — like integrating sous vide techniques — on classic Japanese yoshoku comfort food.
SEAT RESERVATIONTonkatsu Marugo
Ditch the cardboard-thin, flimsy pork cutlets from everywhere else — tonkatsu won't taste the same after trying the ones at Michelin-approved Marugo in Akihabara.
SEAT RESERVATIONGombei
Originally a soba restaurant, Michelin-listed Gombei serves comforting flavors of noodles and donburi inside a traditional townhouse in the charming Gion District.
SEAT RESERVATIONTonkatsu Fujii
In Osaka, a French chef-turned-tonkatsu master coats pork cutlets like a Parisian baker and fries them with the precision of a haute cuisine expert.
SEAT RESERVATIONKorisu
The mother helms the kitchen, while her daughters are on the floor carrying big-portioned, home-cooked Western fares in this charming yoshoku eatery.
SEAT RESERVATIONJukuseibuta Kawamura
The best introduction to tonkatsu in town — juicy breaded pork cutlets, double-fried with lard and oil, and served with house-special condiments.
SEAT RESERVATIONTonkatsu Daiki
Tonkatsu Daiki might not reinvent the wheel with its textbook-perfect tonkatsu, but what it does, it does exceptionally well.
SEAT RESERVATIONTonkatsu Katsu Hana
This family-run restaurant in Osaka focuses on one dish done exceptionally well: pork cutlets, made from up to 14 different breeds of Japan-grown pork.
SEAT RESERVATIONKushiage 010
Mind-blowingly creative kushiage that takes place in this Michelin-awarded joint makes a compelling thesis for why “fried things on a stick” can actually be exciting.
SEAT RESERVATIONSosakukushinomise Rindo
Osaka’s kushikatsu skewers are reimagined through the brilliance of a Michelin-awarded chef with a background in French. To eat, there’s deep-fried risotto, croque monsieur and Western-influenced morsels.
SEAT RESERVATIONGyukatsu Motomura Tachikawa Granduo
Skip the usual lines at the viral Gyukatsu Motomura and enjoy stone-grilled, tender beef cutlets prepared to your liking at the Tachikawa branch, one of the few locations that accepts reservations.
SEAT RESERVATIONWagyu Idaten
Go big or go home — samurai-themed Wagyu Idaten in Namba lures meat lovers in with a dining experience centered around premium A5-grade beef in massive bento boxes and rice bowls.
SEAT RESERVATIONToriyaki Ohana
A chicken-centric restaurant that’s not a yakitori skewer joint? The talented young chef in this Ebisu store isn’t afraid to swim against the current.
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