Torakuro (Imperial Hotel Tokyo)
Savor the perfect marriage of innovation and tradition and a fresh new spin on Japanese Cuisine in the Tokyo Imperial Hotel’s Torakuro restaurant.
Restaurant Details
Experience the best of contemporary Japanese cuisine with chef Masashi Takami’s Michelin-star restaurant nestled at the base of Imperial Hotel Tower.
Guests rave, not only about the establishment’s excellent service and warm reception, but also about the food’s exquisite quality.
Seasonal ingredients and flavors are breathed new life under the chef’s experienced hands. Fresh seafood like Ise lobster, Kensaki squid, Matsuba crab, clams from Kujukuri and an array of the freshest fish, such as cod, mackerel, conger eel, sea bass, and cutlass fish, are the stars of some of the dishes.
Soft-shelled turtles, different kinds of mushrooms, and caviar are also available on the menu.
Tastes are delicately handled in mild soups and flavor-infused mousse. There are no shortage of dessert option with their beautiful and decadent liqueur and fruit ice creams, and mochi (glutinous rice flour dessert).
They also have an excellent selection of liquor to complement your meal.
Torakuro (Imperial Hotel Tokyo) Access Info
Torakuro is located in the basement of Imperial Hotel Tower, a 3-minute walk away from Hibiya Station.
Torakuro (Imperial Hotel Tokyo) Phone Number
Torakuro (Imperial Hotel Tokyo) Business Days
Torakuro (Imperial Hotel Tokyo) Address
Imperial Hotel Tokyo B1F, 1-1-1, Uchisaiwaicho, Chiyoda-ku, Tokyo, 100-8558
Torakuro (Imperial Hotel Tokyo) Cancellation Policy
Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
COURSE MENUGinza Ishizaki
Ginza Ishizaki hits every mark of elegance with domestic uni and wasabi, and wagyu so high-quality that it barely needs to be touched by heat to offer melt-in-your-mouth succulence.
COURSE MENURobata Omoto Kagurazaka
Charcoal-grilled Hokkaido pork, beef and seafood in the heart of Tokyo’s former geisha district Kagurazaka. Pair this intimate, rustic robatayaki experience with a glass of local Hokkaido sake or shochu.
COURSE MENURogama Steak Arcanum
With a pedigree earned from some of the most elite beef specialists in all of Japan, chef and master griller Shinya Suzuki makes kiln-roasted Tamura wagyu beef steak widely available at a fraction of the cost.
COURSE MENUMt. Takao Beer Mount
Experience all-you-can-eat barbecue and unlimited beer on tap at Mt. Takao Beer Mount, Tokyo's highest beer garden.