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Tennosachi Yamanosachi
With both Omi and Miyazaki beef available here at this specialist, decide for yourself which truly deserves the title of Japan’s best wagyu.
Restaurant Details
The blessings of heaven, and the blessings of the mountains. Literally translated, this is what Tennosachi Yamanosachi’s name means — and with every bite of perfectly marbled wagyu taken, diners will more deeply understand the significance of the restaurant’s title.
Two kinds of beef are served at Tennosachi Yamanosachi. On one hand there is Omi beef, which is said to be one of Japan’s three greatest wagyu beef alongside Matsuzaka and Kobe beef. On the other hand, there is Miyazaki beef, dubbed the “king of wagyu”, having held the accolade of Prime Minister’s Award for 15 years straight.
The restaurant’s Miyazaki beef is sourced personally from suppliers in Miyazaki, giving the chefs access to rare cuts of beef usually available only to restaurants within the prefecture. Meanwhile, only the most suitable cuts of Omi beef for sukiyaki and shabu-shabu are selected to be used in the restaurant’s hotpot dishes.
Within the restaurant’s walls, renowned architect Noi Shigemasa has designed a dining space that skilfully interweaves natural wood and warm lighting, letting diners relish these top-quality meats in an environment unlike any other.
Enjoy special cuts of lean meat and beef loin from one of Japan’s most famous brands of wagyu. Served in a number of different styles, from roast beef to diced steak, it is invariably still one thing: absolutely delicious.
Enjoy special cuts of lean meat and beef loin from one of Japan’s most famous brands of wagyu. Served in a number of different styles, from roast beef to diced steak, it is invariably still one thing: absolutely delicious.
Tennosachi Yamanosachi Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Tennosachi Yamanosachi Business Days
Tennosachi Yamanosachi Address
Prince Smart Inn Osaka Yodoyabashi B1, 4-2-7 Koraibashi, Chuo-ku, Osaka, 541-0043
Tennosachi Yamanosachi Access Info
Tennosachi Yamanosachi is located in the basement of the Prince Smart Inn Osaka Yodoyabashi, a 3-minute walk from Yodoyabashi Station on the Midosuji Line.
Tennosachi Yamanosachi Phone Number
Tennosachi Yamanosachi Cancellation Policy
Cancel your reservation at least 72 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
The set course meal was great overall, but the main course fell short. We anticipated tender, melt-in-your-mouth beef, but instead received tough cuts, which was a disappointment. The service, howe...read more
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10 meals
COURSE MENUGinza Ishizaki
Ginza Ishizaki hits every mark of elegance with domestic uni and wasabi, and wagyu so high-quality that it barely needs to be touched by heat to offer melt-in-your-mouth succulence.
COURSE MENURobata Omoto Kagurazaka
Charcoal-grilled Hokkaido pork, beef and seafood in the heart of Tokyo’s former geisha district Kagurazaka. Pair this intimate, rustic robatayaki experience with a glass of local Hokkaido sake or shochu.
COURSE MENURogama Steak Arcanum
With a pedigree earned from some of the most elite beef specialists in all of Japan, chef and master griller Shinya Suzuki makes kiln-roasted Tamura wagyu beef steak widely available at a fraction of the cost.
SEAT RESERVATIONHajime
The fastest 3-star restaurant in history, run by a man who is equal parts chef, scientist, and philosopher.