Ginza Ishizaki

Bringing great meat to the streets of Ginza since 2016, Ginza Ishiki specializes in the highest quality of Japanese beef possible: A5-grade from Ota and Matsusaka cattle. Ginza Ishizaki paints a picture of elegance with its course menu. Dish after dish highlights the world’s best ingredients and most sought after flavors. For those dreaming of living like a king for an evening, the hearty but elegant lineup of truffles, caviar, uni, chateaubriand, heirloom greens and so on cannot but satisfy. The main event is of course the steak. Theirs are approached with an almost scientific level of care. The temperature is carefully controlled during storage, then the meat is left to warm up as it marinates in sesame oil, before being cooked. Specially selected wines pair exquisitely with barely seared cuts of succulent beef and delicate seafood. Located within the Horikoshi Building, the wooden interior and counter seats feel private and tucked away. The limited space — six counter and six table seats — makes Ginza Ishizaki an exclusive dining experience.