Restaurants(10146)

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TOCHIGI

Sumibi Yakiniku Fujita offers Yakiniku and Horumon in Sano, near Aeon Mall, featuring premium wagyu and a unique charcoal grilling method. Perfect for meat lovers.

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NIIGATA

Savor the essence of Japanese seafood in Minamiuonuma's Hifumi, near Echigo-Yuzawa. Discover exquisite dishes and traditional finesse.

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TOKYO

Sushi Ryuta in Roppongi offers award-winning sushi by Chef Ryuta with an omakase focus. Convenient location near Roppongi Station.

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TOKYO

The recipient of a Michelin Bib Gourmand, this Italian restaurant in northwest Tokyo offers homestyle Italian cuisine with domestic ingredients, paired with a wide variety of wines from Italy.

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TOKYO

For over 40 years, this Shinjuku restaurant has been serving Kyoto-style kaiseki and leading tea ceremonies in the heart of Tokyo. The building is literally founded on excellence, being designed by legendary architect Taniguchi Yoshiro.

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TOKYO

Fresh blooms bring bold flavors. This Nakano flower shop serves Michelin Bib Gourmand-awarded Chinese specials, including well-loved offerings like plump spring rolls, fiery mapo tofu, and steamed fish.

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TOKYO

French cuisine reimagined. Watch the magic happen at the intimate Shibuya counter of this Michelin Bib Gourmand recipient. Classic French flavors meet Japanese ingredients, such as in the hamburger rossini with domestic beef.

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TOKYO

Savor a true Italian experience with delicious food, perfectly paired wines, and a steaming cup of coffee, all without breaking the bank at the Michelin Bib Gourmand-awarded Al Ceppo in Shirokane.

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KYOTO

Gion Bengara offers diners the quintessential Kyoto experience in both atmosphere and food. Chef Noishiki Haruyuki creates beautiful courses that perfectly represent the old capital’s historic cuisine.

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TOKYO

Engage in a dialogue between you and your dining companions, Michelin-recognized French culinary expertise, and an impressive selection of expertly curated wines.

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FUKUOKA

Step back in time, as you enjoy the essential flavors of Japan’s seasons in this retro hotel dining room. Celebrate with the locals as you tuck into a homey space, fragrant with memories and fresh food.

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TOKYO

Taste the passion and history of Japanese craftsmanship behind every meal at this restaurant in the Hotel Kaie. Surrounded by exquisite woodwork, the essence of Japan’s flavor and art come to life with every bite.

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TOKYO

With over 27 years of service in its Akasaka location, this famed Edomae sushi restaurant continues its dedication to quality ingredients and exquisite craftsmanship in the Kichijoji Excel Hotel Tokyu.

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TOKYO

One of Tokyo’s foremost examples of Japanese fine dining. Wakabayashi’s head chef brings his years of experience in Michelin-starred restaurants into their original course dishes, highlighting the tastes of the seasons.

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TOKYO

With its name literally meaning “thin-pulled hand-rolled soba”, this Kagurazaka soba shop serves rare, Michelin-standard hiyamugi thin noodles — among other noodle types — at shockingly affordable prices.

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TOKYO

Located in the fashionable district of Ginza, Zarai Oita celebrates almost 20 years of bringing the finest seafood, wagyu and culinary treasures of Oita Prefecture to the heart of Tokyo.

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OSAKA

Situated on one of the quieter roads of Kita, Osaka’s downtown hub, Tsukasa Tanamachi blends meticulous sushi craftsmanship with homely charm.

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TOKYO

With their private dining rooms, traditional Japanese hospitality and hearty dishes, Kitaohji Shinagawa Saryo creates an unforgettable family-style kaiseki dining experience for locals and newcomers alike.

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TOKYO

Experience the blend of traditional charm and contemporary flair at Tonami, a white-walled kaiseki restaurant nestled in Kagurazaka.

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ISHIKAWA

Dine like a wealthy feudal lord in the tranquil beauty of Japan's oldest fountain in Kenrokuen, where history meets culinary excellence.

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TOKYO

Modern washoku cuisine reaches new heights at Kenchiro Togo's namesake restaurant, which blends tradition with modernity and a touch of global flair.

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KANAGAWA

The Kawasaki branch of this Michelin-starred tempura restaurant serves a winning combination of tempura and sushi, both made with the same attention to detail and premium ingredients that made the original so acclaimed.

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TOKYO

The Ochanomizu branch continues the esteemed tradition of its Akasaka sibling, which earned Michelin stars in 2019 and 2020, by delivering an orthodox Edomae experience.

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OSAKA

Escape into Japan’s majestic natural sights or bustling city streets at this Umeda sushi restaurant, all the while enjoying masterfully sculpted Edomae sushi and a selection of domestic sake.

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NARA

One of the greater pizzerias in Japan hides in the foot of Mt. Nijo in Nara Prefecture, where owner Hironori Noda grows his own vegetables and flies his cheese in from Italy.

COURSE MENU

HIROSHIMA

A beautiful garden and traditional sukiya-style architecture serve as the perfect backdrop for the seasonal kaiseki meals here at this Hiroshima restaurant, which aims to preserve the country’s storied culinary and architectural traditions.

SEAT RESERVATION

OSAKA

There are a lot of things that are attributed to Akihiro Hamaguchi’s Michelin accolades and rise to culinary fame in Osaka — but his mastery of Sicilian and Puglian-style seafood pasta might just be it.

SEAT RESERVATION

OSAKA

If the flagship restaurant, Il Centrino, is the sophisticated older sibling, then Deli a Casa is the free-spirited younger sister that charms its casual Italian cooking and selection of natural wines.