Restaurants(15855)
SEAT RESERVATIONTamba Sasayama Kinmata
Cuisine fit for an emperor: seasonal kaiseki dishes which showcase the best fish, wild game, and wild plants from the surrounding valleys.
SEAT RESERVATIONMusashi by Aman
A premium sushi restaurant housed inside a 5-star city center hotel, Musashi by Aman uses ingredients grown and selected by the chef himself. Chef Musashi marries the highest grade of fresh seafood with rice grown in his very own personal fields.
SEAT RESERVATIONJunimatsu Rokuzaemon
A surprising find in the suburbs of Osaka awaits to delight guests with excellent wagyu beef and thoughtful touches for fun and family. Settle into the impressive wooden interior to experience courtesy and cuisine like nowhere else.
COURSE MENUSakuragi
Right next to Tsukiji Station and the former market, the newly Michelin-recognized Sakuragi is founded on the principle of freshness, committing to kaiseki meals prepared right before guests at an eight-seat counter.
COURSE MENUKaiseki Mita Basara Bettei
Enjoy the fine cuisine and wine list that put Mita Basara on the map, plus location exclusives like donabe-cooked rice and the master chef’s own special creations.
COURSE MENUShabu Shabu "Let Us" Shibuya Center Gai
A fully customizable shabu-shabu hotpot experience in the middle of Shibuya. Eight different soups and 29 mouthwatering sauces to choose from mean that every hotpot is unique. A free flow of wagyu beef and all-you-can-drink plans round things out.
COURSE MENUChiso Kondo
The best cuisine is often the hardest to find—and at this signless restaurant in a corner of Arakicho, this adage definitely holds true. Here, themed menus are crafted around seasonal ingredients, making each one the star of its own show.
SEAT RESERVATIONJapanese Cuisine Sakuragaoka
With a range of delectable options to choose from, this modern kaiseki restaurant – located in a 5-star hotel – offers a chance to experience premium Japanese cuisine in a stylish, contemporary setting.
SEAT RESERVATIONAman Kyoto Taka-An Restaurant
The course menus at this resort restaurant perfectly embody the delicate artistry of kaiseki cuisine. In the serene surroundings of the northern Kyoto foothills, guests can relax and unwind with a meal that’s perfectly in sync with the seasons.
SEAT RESERVATIONMonya
Making use of seasonal ingredients from all over Japan, Monya celebrates the best of Toyama cuisine by pairing exquisite kaiseki with high-quality wine and sake.
SEAT RESERVATIONJapanese Wine Umi to Tsuchi
An exposition on an exciting pocket of the Japanese wine industry, this restaurant serves bottles from 10 of Yamanashi Prefecture's best wineries. These complement inventive fusion dishes that combine Japanese techniques with European flair.
SEAT RESERVATIONJapanese Restaurant Benkay
Offering something to suit the tastes of every member of your group, this fine-dining staple inside the 5-star Hotel Nikko Osaka is a perfect spot for a celebration. Enjoy master-crafted sushi, exquisite kaiseki, and more.
SEAT RESERVATIONShin-Gi-Tai Wolf Hakata
Soft-shell turtle hotpot and grilled blowfish are novel menu items for even seasoned foodies, but Shin-gi-tai Wolf makes these dishes feel as accessible and tasty as home cooking in its cleanly designed dining space.
SEAT RESERVATIONKyobashi Basara
Tomato sukiyaki and Miyazaki wagyu beef teppanyaki bring guests to Basara for an unforgettable meal dripping red with juicy umami. Chef Kan carries on his grandfather’s legacy with his own style of kappo and kaiseki.
SEAT RESERVATIONYAMAHA Resort Katsuragi Hotel Kitanomaru
From the restored walls of an ancient Japanese home to the exclusive audio spaces designed by its proprietors, dining at Kitanomaru offers a sense of time and place that transcends even the excellent kaiseki courses offered here.
SEAT RESERVATIONSushi Takehiro
Person-focused may be the best way to describe this Hiratsuka sushi restaurant, which delights guests with cheerful service, reasonable prices, fresh seafood and vintage sake.
SEAT RESERVATIONSushi Kappo Kakihachi
Sapporo boasts access to some of Japan’s best seafood, with the cold waters of Hokkaido yielding many of the rarest delicacies. At Sushi Kappo Kakihachi, these are crafted into picture-perfect nigiri, and enjoyed in a welcoming, laid back atmosphere.
SEAT RESERVATIONFukui Bouyourou
200 years of history goes into the menu at Fukui Bouyourou, where guests enjoy the very same Echizen snow crabs enjoyed by the royal family of Japan. It’s a meal to remember for any true seafood fan.
SEAT RESERVATIONFukunoi Ichinomatsu
Located a short walk from Fukui Castle Ruins, this traditional kaiseki restaurant strives to showcase the best of local seafood, meats, and produce. Enjoy the best Fukui has to offer, presented in delicate, refined dishes.
SEAT RESERVATIONYoshizawa
A traditional Kyoto experience in the lavish Roppongi district, this kaiseki restaurant keeps its guests on their toes with a new array of dishes each month. The sukiya-style design of the restaurant sets a homey yet sophisticated ambience.
SEAT RESERVATIONSushi Gintomi
Continuing the legacy of his restaurateur father, Chef Takahashi serves premium Edomae sushi crafted to pair with vintage sakes. He focuses on balancing the flavors of his seafood, sushi rice, and drink pairings to enhance the experience of each.
SEAT RESERVATIONSenbazuru (New Otani Hotel)
A perfect place for celebrating an occasion, this high-end kaiseki restaurant offers only private rooms. Guests can bask in the heritage of traditional art and furnishings as they enjoy the very best of Japanese traditional cuisine.
SEAT RESERVATIONJapanese Restaurant Maisen (Hotel New Akao)
Located by the top of the Atami Ropeway, this traditional Japanese restaurant enjoys beautiful aspects out over the Sagami Sea. Its seasonal course menus are packed with the bounty of these waters.
SEAT RESERVATIONChiso Takayama
Chef Takayama’s innovative contemporary kaiseki utilizes premium ingredients from all around Japan. His intimate Minami-Azabu restaurant is known as a sophisticated hangout for epicurean connoisseurs in Tokyo’s beating entertainment heart.
SEAT RESERVATIONHitoshizuku
Located in central Nara, just a short walk from the city’s most famous attractions, this kappo counter restaurant offers unbeatable value for fine Japanese course meals. A comfortably modern setting and attractive price point make it a must-visit.
SEAT RESERVATIONAomi (Halekulani Okinawa Hotel)
In this Halekulani Okinawa Hotel signature restaurant, some of Japan’s most beloved dishes and preparation styles are served in an upscale, contemporary dining space on the Okinawa coast.
SEAT RESERVATIONOtemachi Asada
Historically from Kanazawa, Kaga cuisine’s resplendent dining style is characterized by high ingredient quality and showmanship. Ryotei Asada brings it to Tokyo, delighting locals and guests with rich flavors from Japan’s western coast.
SEAT RESERVATIONJapanese Dining KURA (ANA Crowne Plaza Niigata)
This Niigata restaurant is famed for luxury kaiseki menus — lunch and dinner both — that show off the best of Japan’s four seasons. Seasonal ingredients like chestnuts, sweetfish and wagyu beef take turns to share the spotlight.
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