Junimatsu Rokuzaemon
In Osaka, a city known for hospitality, this gem pulls out all the stops by offering wagyu at the intersection of gourmet and good times.
Restaurant Details
Creative touches add a sense of fun to this accessible favorite. Junimatsu Rokuzaemon’s suburban locale has given rise to family-friendly spaces like draw-walls and kids' plates, offset by impressive single-plank wooden tables. The staff here know that guests are coming in for an experience, so no opportunity to offer a great one is withheld.
Menu stand-outs include wagyu sliders and katsu sando (breaded-and-fried cutlets of juicy beef between pillows of toast). However, the owner’s osusume (recommendation) is the yaki-shabu, the restaurant’s specialty, which consists of grilling thin slices of meat, like those used in shabu-shabu hot pot.
Expect friendly prices and even friendlier service at Junimatsu Rokuzaemon. Not only is a wide selection of prime wagyu on offer, but the restaurant is also known for hosting famous clientele and serving their dishes with elegant plating.
Junimatsu Rokuzaemon Access Info
The best way to access this location is by taking the bus at Senri Chuo Station to Minoh Q’s Mall and walking over. The restaurant is located next to the mall, and about a 3-minute walk from Minoh Station.
Junimatsu Rokuzaemon Phone Number
Junimatsu Rokuzaemon Business Days
Junimatsu Rokuzaemon Address
1-chome-5-43 Nishijuku, Minoh, Osaka 562-0034
Junimatsu Rokuzaemon Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
COURSE MENUYakiniku Manno Kitabatake
A delectable yakiniku restaurant in Osaka from the famed Manno, where its own branded wagyu is prepared from a 30-month-old Japanese black cattle and aged for only seven days.
COURSE MENUYakiniku Manno Ueshichi
Manno’s wholesaler-owned and operated yakiniku restaurant aims to educate as much as excite. Manno reveals the depth of wagyu’s flavor by highlighting organ meats and short aging periods.
COURSE MENUYakiniku Manno Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.
COURSE MENUYakiniku Manno Honten
A case in point of how technique and know-how translate to memorable meals — this is a wholesaler-owned and operated yakiniku venue serving mature female wagyu, which has fully developed for peak texture and flavor.