Restaurants(15870)

Elegant restaurant entrance with illuminated signage at night
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OSAKA

Yakiniku Manno Ueshichi

Manno’s wholesaler-owned yakiniku restaurant aims to educate as much as excite, revealing the depth of wagyu’s flavor by highlighting organ meats and short aging periods.

Lunch: $63.35-98.55
Dinner: $63.35-98.55
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Gourmet scallop dish with colorful vegetables on a stylish plate
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SHIGA

La Cuisine Enju

Teppanyaki by way of French — from the award-winning, France-trained chef comes a fine restaurant in Hikone that blends Gallic techniques with local flavors, serving piping-hot, ultra-luxe grills that just won’t quit.

Dinner: $91.51-183.01
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Cozy Japanese restaurant exterior with warm lighting at night
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OSAKA

Yakiniku Manno Kitabatake

The promise of exceptional quality draws customers in to feast on the truly divine meats of Yakiniku Manno’s Kitabatake branch.

Lunch: $63.35-98.55
Dinner: $63.35-98.55
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NARA

Nikusho Geihinkan Tenri

Style meets comfort at this popular yakiniku restaurant nestled Tenri, Nara, where every dining table has a private room for A5-grade beef fares without interruption.

Dinner: $28.16-56.31
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Elegant Japanese steakhouse with warm lighting exterior view
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OSAKA

Nikuya Manno Ohatsutenjin Urasando

This long-time meat wholesaler manages the entire farm-to-table process to ensure world-class kuroge wagyu of its special female cattle. Their latest effort, at the Ohatsutenjin Urasando branch, elevates this legacy even further.

Dinner: $63.35-98.55
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Exquisite Wagyu and sushi selection at a fine dining restaurant
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OSAKA

Nikuoroshi Mannoya Bettei

By taking advantage of their unique connections as wagyu wholesalers, the Manno team aims to broaden the horizons of diners through its original beef brand.

Dinner: $77.43-119.66
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Gourmet Japanese cuisine with assorted dishes and traditional presentation.
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TOKYO

Ginza Hakobune Daiginjyo SHIZUKU

The reputation of this Ginza venue primarily rests on its impressive 500-plus sake library, enhanced by the allure of a private dining experience and teamed with Hokuriku-Shinetsu-inspired seasonal kaiseki that stands on its own merits.

Lunch: $49.27-344.91
Dinner: $49.27-344.91
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Assorted sushi and sashimi platter with dipping sauces on a green tablecloth.
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TOKYO

Nihonbashi Funazushi

At this Nihonbashi restaurant, a third-generation owner plays with classic sushi flavors and brings a touch of old Edo to modern Tokyo.

Dinner: $140.78-147.82
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Sumptuous culinary display with fresh seafood and vegetables
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HIROSHIMA

RIVA

With promising hospitality, love for Hiroshima and a store name that immortalizes the French actress Emmanuelle Riva, RIVA works on a seasonally-inflicted, 18-course kaiseki that changes monthly.

Dinner: $77.43-84.47
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Exquisite gourmet dishes and tea set at a fine dining restaurant
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HIROSHIMA

Inasa

It’s out with the ordinary, and in with the new for 50-year-old Inasa, which transforms Hiroshima’s Japanese anchovy into gourmet hamburger steaks instead of the usual treatment of sashimi.

Lunch: $21.12-119.66
Dinner: $49.27-119.66
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Elegant sushi restaurant with stunning cityscape view
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TOKYO

Sakura (Hilton Tokyo Odaiba)

Choose from one of four distinct dining styles in a single stylish restaurant. Sakura offers kaiseki, teppanyaki steak, sushi and tempura spaces, each with breathtaking scenery and classical interior design elements.

Lunch: $168.94-295.64
Dinner: $168.94-295.64
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TOKYO

Sushi Aoi

Established sushi master Hoshi has chosen to wrap up his culinary chapter by opening a sushi spot in his hometown of Asagaya. It's his final stop, but, rest assured, he's far from done.

Dinner: $197.09-204.13
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TOKYO

Wagyu Niku Kappo Kakunoshin 82

Setting the bar high, this trailblazing niku-kappo restaurant by Japan’s famed “Meat Uncle” showcases award-winning Kanzaki Aged Beef across 82 cuts in a creative kappo format.

Dinner: $260.44-394.19
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Gourmet beef slice with cheese sauce in bowl at upscale restaurant
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TOKYO

Ginza Himuka

So rare that only 30 heads of cattle are sold in a month, the Ozaki wagyu beef from Miyazaki Prefecture is served here at this Ginza restaurant, alongside beautiful nighttime views and fine Japanese domestic whiskies.

Lunch: $281.56-288.60
Dinner: $281.56-288.60
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Gourmet dining experience with an array of dishes and drinks
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TOKYO

Kintsuta Roppongi

Prepare to be whisked away to the heart of Hakata, Fukuoka, for a unique hotpot experience without leaving Tokyo’s midtown.

Dinner: $63.35-84.47
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Gourmet steak and seafood platter with wine
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HYOGO

Kobe Steak Teppanyaki Setsugekka Hanare

A carefully curated selection of high-quality items offers diners a Michelin-worthy experience in this luxurious teppanyaki venue, featuring Kobe beef steak, seafood and sommelier-approved wines.

Dinner: $197.09-260.44
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Premium marbled Wagyu beef with wine and misty presentation
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HYOGO

Kobe Steak and Cafe Noble Urus Sannomiya

This teppanyaki restaurant in the APA Hotel Kobe-Sannomiya Ekimae provides a comprehensive overview of Japan’s best wagyu varieties with A5-grade Kobe beef at the forefront of its tasting comparison courses.

Lunch: $154.86-316.76
Dinner: $154.86-316.76
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Gourmet dishes elegantly plated at a fine dining restaurant
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TOKYO

IL PINOLO Ginza

There’s no trick or “modern takes” at this Ginza ristorante — just the deep and thorough love for Italian cuisine from executive chef Watanabe Tomotaka, who works on a mantra of great ingredients, simply cooked.

Lunch: $42.23-63.35
Dinner: $98.55-126.70
New Restaurant
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Elegant restaurant interior with ambient lighting and modern design
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TOKYO

Ryuduki Teppan

By Kinshicho Station, sip wine and indulge in melt-in-your-mouth regional wagyu teppanyaki in this evening-only restaurant whose decor mirrors the tale that inspires its name: the mythical dragon.

Dinner: $140.78-147.82
New Restaurant
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Cozy outdoor restaurant seating with ambient lighting
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TOKYO

「REGINA」

A strong contender among the city’s crop of contemporary Italian joints, 「REGINA」in Kinshicho is making the night, as it should be, all about women.

Lunch: $49.27-56.31
Dinner: $49.27-56.31
New Restaurant
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Elegant upscale restaurant interior with wooden decor
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TOKYO

SUSHI RYUDUKI

An intimate 12-seat omakase bar where champagne reigns with sushi — park yourself at the hinoki cypress counter for a multicourse meal featuring day-fresh fish from the market.

Dinner: $168.94-175.98
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Elegant restaurant interior with cozy seating and modern lighting
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TOKYO

Aquarium Dining Ryuduki

This Kinshicho restaurant has some serious good looks and seriously good food. Thanks to the backing of its high-grade sister stores, it’s offering a unique trio of Italian, teppanyaki and sushi.

Lunch: $70.39-77.43
Dinner: $70.39-77.43
New Restaurant
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Premium Wagyu beef slices elegantly arranged on a black plate
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OSAKA

Tsuki to Suppon

Tradition meets style at this all-private restaurant nestled in Tenma Market, renowned for its restorative gout hotpot and suppon (soft-shelled turtle) dishes.

Lunch: $70.39-175.98
Dinner: $70.39-175.98
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Unique smoky dish presentation at upscale restaurant
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TOKYO

Yakiniku Inoue Ginza

Inventive dishes made with A4- and A5-grade wagyu beef and premium seafood are the hallmark of this Ginza yakiniku restaurant, which went briefly viral on social media for its instant-smoked yukhoe.

Dinner: $105.59-140.78
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Assorted Wagyu beef cuts elegantly arranged on a restaurant platter
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TOKYO

Yakiniku Bou-ya Nihonbashi

In Tokyo’s bustling commercial precinct, this renowned yakiniku spot allows you to select from a variety of wagyu cuts and pair them with three different original sauces and wasabi rock salt.

Lunch: $42.23-91.51
Dinner: $42.23-91.51
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Korean BBQ grilling fresh meat with side dishes
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HYOGO

Yakiniku Kanteipo

An award-winning yakiniku joint in the birthplace of Kobe beef, known for its signature light yakiniku sauce, plus 35 secret varieties for an utterly delicious meal.

Lunch: $126.70-133.74
Dinner: $126.70-133.74
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Chef prepares sushi at elegant Japanese restaurant counter
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TOKYO

Sushi Rei

Sushi meets art in this suave sushi omakase venue in Akasaka, helmed by a young chef who delivers Edomae-leaning dishes served in handmade lacquerware by local artists.

Lunch: $140.78-147.82
Dinner: $140.78-147.82
New Restaurant
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Delicate dish with tempura and seaweed in ornate glass bowl
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TOKYO

Azabu Saotome

Master Chef Hiroyuki Saotome, who earned Hong Kong's Kaiseki Den its first Michelin star, has finally opened his own venue in downtown Tokyo, bringing fresh energy and sharp focus to traditional Japanese cuisine.

Dinner: $253.40-295.64
New Restaurant
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