Restaurants(15855)

Elegant autumn-themed Japanese dish presentation with gourmet appetizers
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TOKYO

Shion

Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.

Lunch: $105.08-140.10
Dinner: $140.10-210.15
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Chef presenting exquisite sushi at upscale restaurant
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TOKYO

Sushi Kakuno

Sushi powered by the spring water from the Sakurajima volcanic belt — in Roppongi, Chef Kakuno Masayuki gets the greatest satisfaction when his guests smile.

Dinner: $175.13-182.13
Hidden Gem
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Traditional Japanese ramen with pork and seaweed garnish
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TOKYO

there is ramen

This Michelin Bib Gourmand ramen shop in Ogikubo prefers to let its food speak for itself, with simple menu offerings that belie the complex flavor of its soup.

Lunch: $7.01-14.01
Dinner: $7.01-14.01
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Delicious bowl of ramen with sliced meat and egg at a restaurant
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TOKYO

Ramen Break Beats

Chef Takuro Yanase’s unorthodox spin on ramen has attracted a lot of attention, to the point where it’s earned him a Michelin Bib Gourmand 2024. Try seasonal menu offerings or stick to the tried-and-true classics of salt and soy sauce ramen.

Lunch: $7.01-14.01
Dinner: $7.01-14.01
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TOKYO

Japanese Ramen Gokan

Less than a year after starting operations, this Ikebukuro ramen shop has earned itself a Michelin Bib Gourmand award. All-natural domestic ingredients like Yamagata pork loin and Iwate duck breast come together to form ramen like no other.

Lunch: $7.01-14.01
Dinner: $7.01-14.01
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Gourmet beef dish with greens and nuts on stoneware plate
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TOKYO

Hoppers

Chef Kazuhiro Ito has done it again: his Michelin Bib Gourmand award for Spice Cafe has now been followed up with one more for Hoppers in 2024.

Lunch: $7.01-14.01
Dinner: $42.03-56.04
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Gourmet dessert with decorative sauce at a fine dining restaurant
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TOKYO

Charcut

This Michelin Bib Gourmand-awarded Toranomon charcuterie specialist doesn’t just wow with its huge variety of cold cuts, but also the 100-plus wines in its selection.

Dinner: $70.05-105.08
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Delicious squid dish on a ceramic plate with a green garnish
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TOKYO

Jeeten

The name of this restaurant comes from the Chinese pronunciation of owner-chef Katsuhiko Yoshida’s name — similar to how Japanese yakuzen cuisine and Chinese influence come together in its kitchen.

Dinner: $35.03-70.05
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Gourmet steak salad with parmesan and balsamic drizzle
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TOKYO

Trattoria Buca’Massimo

The highlight of this Michelin Bib Gourmand restaurant is the bistecca alla fiorentina, a traditional Tuscan steak weighing up to 800 grams, and measuring up to four centimeters thick.

Lunch: $35.03-70.05
Dinner: $70.05-105.08
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Elegant seafood risotto with seared scallops and green beans
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TOKYO

Bistro Glouton

This Ikejiri-Ohashi restaurant run by a husband-wife duo offers the quintessential French bistro experience. Classic French fare like duck confit and ratatouille employs the best of Japan’s seasonal produce.

Dinner: $35.03-70.05
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Gourmet plated steak with vegetables at a fine dining restaurant
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TOKYO

Lien

Offering courses of flavor and sentiment, the Michelin-recognized Lien offers an intimate, insightful French dining experience. All courses are made using fresh ingredients from the chef’s hometown in Aomori for a personal touch.

Lunch: $35.03-70.05
Dinner: $70.05-105.08
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Variety of Japanese appetizers on rustic plate
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TOKYO

Tohakuan Karibe

The highlight of this Michelin Bib Gourmand soba restaurant is its extensive wine selection, which changes every week at the recommendation of a sommelier. Seasonal tempura offerings keep guests coming back for more.

Lunch: $7.01-14.01
Dinner: $35.03-70.05
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Elegant Japanese dining with assorted sushi and traditional dishes
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ISHIKAWA

La Luce (Kanazawa)

At this restaurant near the Kenrokuen Gardens, top-quality ingredients from France, Italy and the Kanazawa locality are expertly made into French-inspired Italian cuisine, served atop gorgeous artisanal Imari porcelain.

Lunch: $126.09-154.11
Dinner: $126.09-154.11
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Delicious Wagyu beef slices elegantly arranged on a platter
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TOKYO

Yakiniku Kokonomi

This Ebisu yakiniku restaurant’s name literally means “only here”, referring to its claim to serve the “original” wagyu beef — Takenotani-tsuru beef from Okayama — that can only be eaten there.

Lunch: $91.07-147.11
Dinner: $91.07-147.11
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Japanese shabu-shabu spread with fresh ingredients on a restaurant table
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HIROSHIMA

Hiroshima Yagumo

This Hiroshima hotpot restaurant was serving shabu-shabu before it was even called shabu-shabu. Tuck into the finest Japanese beef dipped in a homemade sauce, all while surrounded by traditional Japanese folk art.

Lunch: $98.07-105.08
Dinner: $98.07-105.08
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Japanese Wagyu beef slices with hot pot vegetables
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HIROSHIMA

Yagumo Nagarekawa

At the Nagarekawa branch of one of the first restaurants to serve shabu-shabu, guests can enjoy the finest kuroge wagyu black beef in a homemade sauce, all while surrounded by traditional Japanese folk art.

Lunch: $98.07-105.08
Dinner: $98.07-105.08
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Sizzling lamb dish with vegetables at a stylish restaurant
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HOKKAIDO

Arata Naru Bondz Susukino Honten

A warm atmosphere, friendly tableside service, and 10 different cuts of fresh — not frozen — mutton await visitors to this jingisukan restaurant in Sapporo’s nightlife district of Susukino.

Dinner: $42.03-56.04
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TOKYO

Halal Sukiyaki Restaurant Diyafa

One of the first of its kind, Chef Osagawa Hideki’s halal sukiyaki restaurant near Mita offers Muslim diners a chance to try this Japanese staple, with top-quality Shiretoko wagyu beef from Hokkaido.

Lunch: $70.05-133.10
Dinner: $112.08-154.11
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Japanese tempura and soba noodle set with dipping sauces
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TOKYO

Kagurazaka Kuzuryu Soba

The pride of Fukui Prefecture, Echizen cuisine features prominently in this Kagurazaka restaurant, which uses the finest ingredients from the Hokuriku region. Seasonal delicacies from the Echizen Coast and local sake delight visitors.

Lunch: $98.07-231.17
Dinner: $98.07-231.17
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TOKYO

Robata Omoto Kagurazaka

Charcoal-grilled Hokkaido pork, beef and seafood in the heart of Tokyo’s former geisha district Kagurazaka. Pair this intimate, rustic robatayaki experience with a glass of local Hokkaido sake or shochu.

Dinner: $112.08-210.15
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Elegant Japanese bento box with sushi and traditional dishes
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OKAYAMA

Shunsai Hayato

Cuisine fit for a king. Near the Korakuen Gardens, this Okayama restaurant keeps the cuisine of the feudal lords of fine otonosama-ryori alive. Feast on fresh sashimi and Chiya beef, a wagyu cattle so rare it bears the title of “phantom wagyu”.

Lunch: $49.04-77.06
Dinner: $49.04-77.06
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Assorted Japanese dishes in a traditional basket display
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HIROSHIMA

Hondori Sasa

This central Hiroshima restaurant prepares fresh Setouchi seafood and other local seasonal ingredients through a variety of ancient grilling methods that have been all but lost to time.

Lunch: $70.05-84.06
Dinner: $70.05-84.06
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Assorted grilled skewers at a cozy restaurant table
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HIROSHIMA

Sumiyaki Kaminari Main Store

This legendary Hiroshima yakitori restaurant uses a combination of “tohbi” distant-fire charcoal grilling to seal in the flavor, as well as a tashi-tsugi sauce that has been continuously added to for over 40 years of operation.

Dinner: $70.05-77.06
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Succulent beef skewers garnished with lemon on a rustic plate
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HIROSHIMA

Sumiyaki Kaminari Shintenchi

This legendary Hiroshima yakitori restaurant uses a combination of “tohbi” distant-fire charcoal grilling to seal in the flavor, as well as a tashi-tsugi sauce that has been continuously added to for over 40 years of operation.

Dinner: $70.05-77.06
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Delicious yakitori skewers with lemon wedge
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HIROSHIMA

Sumiyaki Kaminari Tatemachi

This legendary Hiroshima yakitori restaurant uses a combination of “tohbi” distant-fire charcoal grilling to seal in the flavor, as well as a tashi-tsugi sauce that has been continuously added to for over 40 years of operation.

Dinner: $70.05-77.06
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Elegant sushi platter with assorted seafood dishes
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FUKUOKA

Sushi Tomo

Enjoy Chef Tomonaga Toshiharu’s signature sushi with natural salt from Nagasaki’s Goto Islands and a generous squeeze of citrus juice, made with the finest Fukuoka seafood purchased fresh every morning.

Lunch: $77.06-112.08
Dinner: $77.06-112.08
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Elegantly plated sashimi with lemon slices and garnish
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FUKUOKA

Hakata Nakasu Rokusantei

With over 60 years of history, this Nakasu riverside restaurant serves the deadly poisonous fugu in various forms from hotpot to sashimi, alongside other local Fukuoka delicacies. Expert chefs prepare it at the counter right before guests’ eyes.

Dinner: $63.05-133.10
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Gourmet tempura vegetables on a sleek black and white plate
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TOKYO

Kagurazaka Tempura Tenko

Chef Arai Hitoshi’s family has been making tempura at his Kagurazaka restaurant for almost 50 years, and he has lectured on the subject from Paris to New York. His secret ingredient? A focus on hospitality.

Lunch: $147.11-154.11
Dinner: $217.16-224.16
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Reviews SmileyRecent Reviews from Guests
1 / 3
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I had a great experience having dinner at Kappi Yuzuha. Authentic Japanese food at its best. Quality of food was amazing and the ambience was quite cozy and comfortable with traditional Japanese setting.
Sambhav Oswal
April 04, 2025
Delicious ceramic pot dish with vegetables and meat on wooden table
Kappo Yuzuha
Restaurant in Tokyo
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It was a beautiful Yakitori omakase. The atmosphere was chill. The service was impeccable. I would definitely come back on my next trip to Tokyo.
Jim Pasant
April 03, 2025
Elegant restaurant entrance with diners enjoying a cozy atmosphere
Yakitori Sei
Restaurant in Tokyo
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We weren't sure what to expect for our first Michelin Star restaurant. My wife and I are vegan and we knew Daigo was one of the only options we would ever have. Thankfully we are big fans of Shojin Ryori, which meant we were excited. We got there about 30 minutes early and they went ahead and seated us. We had our own private room with a beautiful lit garden outside. We were treated to course after course of delicious food that ranged in texture, temperature, and flavor. It was all fantastic and was finished off with an AMAZING red bean soup. The staff were kind and helpful. They made us feel right at home. If you think you'd enjoy an experience of the world's best Shojin Ryori, then we highly recommend going!
Delton Brack
April 03, 2025
Exquisite gourmet platter showcasing creative culinary artistry
Shojin Ryori Daigo
Restaurant in Tokyo
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The sushi was perfect! The tuna was amazing, and the chef prepared everything very well and also explained what exactly we were eating
Ekaterina Shpeilo
April 03, 2025
Gourmet sushi with seared beef and garnish on slate background
Shibuya Sushi Lab
Restaurant in Tokyo
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Very special restaurant experience. Wonderful omakase selection of predominantly fish dishes. One of the chefs spoke fluent English so could provide clear explanations of all the dishes. Highly recommended if travelling to Gifu - a great destination near to several pottery museums and specialist kilns, hiking Nakasendo trail and mountain retreats.
Neale Mushet
April 03, 2025
Chefs preparing gourmet dishes in a bustling restaurant kitchen
Takumi Hirano
Restaurant in Gifu