Restaurants(15837)

Dates
Today
Tomorrow
Clear
Dates
Instant Confirmation
Course Menu
Nearby Restaurants
Solo Dining
Filters
Cuisine
No Result Found.
Dietary Restrictions
No Result Found.
Price range
No Result Found.
Clear
Apply
Filters
List
Map
Video
Photo of restaurant coursemenus icon COURSE MENU
HIROSHIMA

Chinchikurin Miyajimaguchi Store

Hiroshima-style okonomiyaki served piping hot, with bragging views of the Seto Inland Sea and Miyajima Island in this award-winning waterfront restaurant.

Lunch: $21.17-28.23
Dinner: $21.17-28.23
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
HIROSHIMA

Chinchikurin Nagarekawa Store

Come for the award-winning, Hiroshima-style okonomiyaki of the good old days in a 50-year-old building, and linger longer for the crowd-pulling, fun vibe.

Lunch: $28.23-35.28
Dinner: $28.23-35.28
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

TOHAKU CHAKAN

Within the Tokyo National Museum, this 270-year-old heritage building has been transformed into a creative fusion teahouse helmed by one of Tokyo’s most influential chefs.

Lunch: $77.62-529.24
Dinner: $296.37-1,009.08
Heritage Location
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Sushi Misuji Caretta Shiodome

Originally founded in 1855, Misuji has achieved new heights with its Edomae-style sushi. Quite literally, as guests enjoy sushi and wine from 46 stories up.

Lunch: $28.23-176.41
Dinner: $28.23-176.41
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
HOKKAIDO

Yakiniku Bar Tamura

Overlooking the iconic red brick of the Former Hokkaido Government Office Building, quality is king at this premium wagyu yakiniku establishment in Sapporo, evidenced by the fresh cuts of meat.

Lunch: $84.68-162.30
Dinner: $84.68-162.30
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
SHIZUOKA

Tokuzomaru Shimoda

At the tail of the Izu Peninsula, this crowd-pulling, Shimoda-based seafood restaurant brings delectable red bream and seafood delicacies to the cheerful fisherman town.

Lunch: $105.85-112.90
Dinner: $105.85-112.90
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Yakiniku Wolf Ikebukuro

Japanese media outlets and eager diners flock to this Ikebukuro yakiniku hotspot to discover the buzz surrounding one thing: its otoshi-dare sauce.

Dinner: $56.45-84.68
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
NARA

Nikusho Geihinkan Nara

Yamato beef grown on its own ranch served up on the platter in Nikusho Geihinkan’s flagship course, where adventurous rare cuts, luxurious sirloin and offal become seemingly endless.

Lunch: $28.23-56.45
Dinner: $28.23-56.45
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
NARA

Nikusho Geihinkan Tomio

Always fresh-cut to order, taste Nikusho Geihinkan’s yakiniku made with local Yamato beef from their cattle ranch. The cozy lodge atmosphere is the perfect spot to grill diverse expertly hand-cut meats.

Lunch: $28.23-56.45
Dinner: $28.23-56.45
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
NARA

Nikusho Geihinkan Tawaramoto

Whole wagyu cattle become sets of sectioned in-house cuts of beef in this crowd-pleasing yakiniku joint in Tawaramoto, Nara.

Lunch: $28.23-56.45
Dinner: $28.23-56.45
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
OSAKA

Yakiniku Manno Honten

The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.

Lunch: $63.51-98.79
Dinner: $63.51-98.79
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Osaka Kitchen Shibuya

Named after the chef’s hometown, this Shibuya teppanyaki hotspot brings the spirit of Japan’s foodie paradise to central Tokyo with a touch of Osaka-brand charm and good-valued teppanyaki.

Lunch: $155.24-162.30
Dinner: $155.24-162.30
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
OSAKA

Yakiniku Mannoya Tennoji North Exit

This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.

Lunch: $63.51-98.79
Dinner: $63.51-98.79
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
OSAKA

Yakiniku Manno Ueshichi

Manno’s wholesaler-owned yakiniku restaurant aims to educate as much as excite, revealing the depth of wagyu’s flavor by highlighting organ meats and short aging periods.

Lunch: $63.51-98.79
Dinner: $63.51-98.79
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
SHIGA

La Cuisine Enju

Teppanyaki by way of French — from the award-winning, France-trained chef comes a fine restaurant in Hikone that blends Gallic techniques with local flavors, serving piping-hot, ultra-luxe grills that just won’t quit.

Dinner: $91.73-183.47
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
OSAKA

Yakiniku Manno Kitabatake

The promise of exceptional quality draws customers in to feast on the truly divine meats of Yakiniku Manno’s Kitabatake branch.

Lunch: $63.51-98.79
Dinner: $63.51-98.79
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
NARA

Nikusho Geihinkan Tenri

Style meets comfort at this popular yakiniku restaurant nestled Tenri, Nara, where every dining table has a private room for A5-grade beef fares without interruption.

Dinner: $28.23-56.45
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
OSAKA

Nikuya Manno Ohatsutenjin Urasando

This long-time meat wholesaler manages the entire farm-to-table process to ensure world-class kuroge wagyu of its special female cattle. Their latest effort, at the Ohatsutenjin Urasando branch, elevates this legacy even further.

Dinner: $63.51-98.79
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
OSAKA

Nikuoroshi Mannoya Bettei

By taking advantage of their unique connections as wagyu wholesalers, the Manno team aims to broaden the horizons of diners through its original beef brand.

Dinner: $77.62-119.96
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Ginza Hakobune Daiginjyo SHIZUKU

The reputation of this Ginza venue primarily rests on its impressive 500-plus sake library, enhanced by the allure of a private dining experience and teamed with Hokuriku-Shinetsu-inspired seasonal kaiseki that stands on its own merits.

Lunch: $49.40-345.77
Dinner: $49.40-345.77
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Nihonbashi Funazushi

At this Nihonbashi restaurant, a third-generation owner plays with classic sushi flavors and brings a touch of old Edo to modern Tokyo.

Dinner: $141.13-148.19
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
HIROSHIMA

RIVA

With promising hospitality, love for Hiroshima and a store name that immortalizes the French actress Emmanuelle Riva, RIVA works on a seasonally-inflicted, 18-course kaiseki that changes monthly.

Dinner: $77.62-84.68
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
HIROSHIMA

Inasa

It’s out with the ordinary, and in with the new for 50-year-old Inasa, which transforms Hiroshima’s Japanese anchovy into gourmet hamburger steaks instead of the usual treatment of sashimi.

Lunch: $21.17-119.96
Dinner: $49.40-119.96
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Sakura (Hilton Tokyo Odaiba)

Choose from one of four distinct dining styles in a single stylish restaurant. Sakura offers kaiseki, teppanyaki steak, sushi and tempura spaces, each with breathtaking scenery and classical interior design elements.

Lunch: $169.36-296.37
Dinner: $169.36-296.37
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Sushi Aoi

Established sushi master Hoshi has chosen to wrap up his culinary chapter by opening a sushi spot in his hometown of Asagaya. It's his final stop, but, rest assured, he's far from done.

Dinner: $197.58-204.64
New Restaurant
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Wagyu Niku Kappo Kakunoshin 82

Setting the bar high, this trailblazing niku-kappo restaurant by Japan’s famed “Meat Uncle” showcases award-winning Kanzaki Aged Beef across 82 cuts in a creative kappo format.

Dinner: $261.09-395.17
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Ginza Himuka

So rare that only 30 heads of cattle are sold in a month, the Ozaki wagyu beef from Miyazaki Prefecture is served here at this Ginza restaurant, alongside beautiful nighttime views and fine Japanese domestic whiskies.

Lunch: $282.26-289.32
Dinner: $282.26-289.32
Photo of heartV2
Photo of heartV2
Photo of restaurant coursemenus icon COURSE MENU
TOKYO

Kintsuta Roppongi

Prepare to be whisked away to the heart of Hakata, Fukuoka, for a unique hotpot experience without leaving Tokyo’s midtown.

Dinner: $63.51-84.68
Photo of heartV2
Photo of heartV2
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Photo of tailor made bgmobile