Kobe Steak Teppanyaki Setsugekka Hanare
With the highest quality on offer, this teppanyaki establishment based in Kobe lives up to the well-earned Michelin status of its flagship store.
Restaurant Details
Setsugekka Hanare, the second branch of the Michelin-starred Setsugekka, upholds the same uncompromising standards in every aspect of its dining experience.
An open-space layout, in-house aquarium tank and breathtaking views of Kobe create a chic and stylish atmosphere that’s perfect for celebrating a special occasion. Across the large teppanyaki grill, exclusive 25 seats ensure a calm and private atmosphere for guests to relax, enjoy and unwind in.
Perhaps the best beef in Kobe is served here, with dedicated professionals working hard to ensure that only the highest quality cuts are selected. 30-month-old cows are butchered and aged for a long term to remove excess moisture and draw out its amino acids. This, in turn, softens the beef fat and lowers its melting point so the meat quickly becomes warm even when served rare. The fine marbling and soft texture of the meat itself are proof that this fine dining establishment truly earned its Michelin status. Even the garlic rice, a classic on the teppanyaki menu, is described to be “one of the best in Sannomiya.”
The menu offers something for everyone, with dishes like spiny lobster, abalone, foie gras and organic vegetables prepared right before your eyes by an expert chef. Guests can enjoy the teppanyaki experience while sipping sommelier-selected wines that perfectly complement each dish. Every item, from appetizers to desserts, is crafted with fresh, high-quality ingredients to achieve a perfect balance of flavors.
A course where diners get to select two dishes from the selection of scallops, sauteed Akashi octopus, fish dish of the day or sauteed dried conger eel from Shimane Prefecture. For the meat selection, diners can choose between the special Kobe beef loin or the Japanese kuroge wagyu fillet. ※The seafood options may vary depending on the seasonal availability.
A course where diners get to select two dishes from the selection of scallops, sauteed Akashi octopus, fish dish of the day or sauteed dried conger eel from Shimane Prefecture. For the meat selection, diners can choose between the special Kobe beef loin or the Japanese kuroge wagyu fillet. ※The seafood options may vary depending on the seasonal availability.
A premium course that brings out the best cuts of the Kobe beef of the day. Diners can choose from the generous 160-gram premium Kobe beef loin or the 100-gram premium Kobe beef fillet (chateaubriand).
A premium course that brings out the best cuts of the Kobe beef of the day. Diners can choose from the generous 160-gram premium Kobe beef loin or the 100-gram premium Kobe beef fillet (chateaubriand).
A seafood and wagyu course featuring live-prepared abalone and the luxurious spiny lobster, also known as ise-ebi in Japan grilled right in front of you. Diners will also get to enjoy teppanyaki-style Kobe beef prepared by expert chefs.
A seafood and wagyu course featuring live-prepared abalone and the luxurious spiny lobster, also known as ise-ebi in Japan grilled right in front of you. Diners will also get to enjoy teppanyaki-style Kobe beef prepared by expert chefs.
Kobe Steak Teppanyaki Setsugekka Hanare Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot guarantee that it can accommodate guests’ seating preferences.
Photos are for illustrative purposes only.
Kobe Steak Teppanyaki Setsugekka Hanare Business Days
Kobe Steak Teppanyaki Setsugekka Hanare Address
La Doll Ray Kobe Sannomiya Bldg. 8F, 1-25-6 Nakayamatedori, Chuo-ku, Kobe, Hyogo 650-0004
Kobe Steak Teppanyaki Setsugekka Hanare Access Info
Kobe Steak Teppanyaki Setsugekka Hanare is a 7-minute walk from Sannomiya Station.
Kobe Steak Teppanyaki Setsugekka Hanare Phone Number
Kobe Steak Teppanyaki Setsugekka Hanare Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
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