Sakura (Hilton Tokyo Odaiba)
Sushi
Combining four distinct cuisines in a single space, Sakura’s teppanyaki steak, tempura and sushi counters augment its garden-wrapped kaiseki room.
Restaurant Details
Starting with its simple but elegant table seating, Sakura explores a 360-degree approach to Japanese cuisine and carefully selected sake.
Kaiseki meals in the main room feature a fusion of ingredients that shift seasonally along with the foliage in the wrap-around garden. The cuisine honors the basics and traditions of Japanese cooking while creatively blending elements of Edo and modern touches. At the teppanyaki counters, carved from a single plank of pine, diners watch chefs prepare premium seafood, vegetables and aged wagyu, including Kobe beef, tableside.
Meanwhile, Sakura’s single 10-seater sushi counter is constructed from a single wood plank overlooking an idyllic gardenscape the size of two volleyball courts. Sushi specials change monthly, reflecting the fish of the season. Chefs use fresh Tokyosu Market seafood to prepare each piece of Edomae nigiri by hand while diners enjoy the view.
The tempura counter features ten seats in a quiet corner where guests can see Tokyo’s stunning Rainbow Bridge as colossal ship vessels come and go. The scenery of Tokyo Bay is a fitting backdrop for tempura kuruma-ebi with premium seasoning salt made with dashi, Setouchi salt and black sugar.
All angles of this venue, perched on the third floor of the high-luxe Hilton Tokyo Odaiba, are stunning and do full justice to the spectacular breadth of Japanese cooking.
This indulgent course features premium ingredients like Kobe beef, lobster, abalone and foie gras, all crafted with finesse by the chef. Diners can savor a fresh salad with farm-to-table vegetables, alongside appetizers of caviar and seasonal fruits. ※ Note that this is a seasonal course and the menu may change periodically.
This indulgent course features premium ingredients like Kobe beef, lobster, abalone and foie gras, all crafted with finesse by the chef. Diners can savor a fresh salad with farm-to-table vegetables, alongside appetizers of caviar and seasonal fruits. ※ Note that this is a seasonal course and the menu may change periodically.
A special course where diners can enjoy carefully selected wagyu beef and stunning kaiseki dishes. The content of the menu changes seasonally, allowing you to experience Japan throughout the year by taste.
A special course where diners can enjoy carefully selected wagyu beef and stunning kaiseki dishes. The content of the menu changes seasonally, allowing you to experience Japan throughout the year by taste.
Sakura (Hilton Tokyo Odaiba) Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
Sakura (Hilton Tokyo Odaiba) Business Days
Sakura (Hilton Tokyo Odaiba) Address
Hilton Tokyo Odaiba 3F, 1-9-1 Daiba, Minato-ku, Tokyo 135-8625
Sakura (Hilton Tokyo Odaiba) Access Info
Sakura is a 10-minute walk from Tokyo Teleport Station on the Rinkai Line. It is also directly connected to Daiba Station on the Yurikamome Line.
Sakura (Hilton Tokyo Odaiba) Phone Number
Sakura (Hilton Tokyo Odaiba) Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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