Share
Save
Photos

Tsuki to Suppon

Detail
Detail
Detail
Show all photos
Detail
Share
Save
Photos
Summary
Restaurant Details
Dining Courses
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Nabe / Sukiyaki / Shabu Shabu
Average cost
Lunch: ¥10,000 - ¥25,000
Dinner: ¥10,000 - ¥25,000

Reaching this famous but exclusive hotpot venue near Tenma Market requires both an exclusive PIN code and a reservation — but it's restorative "gout" hotpot makes the effort worth it.

Restaurant Details

It takes a bit of exploring to get to Tsuki to Suppon, although it is just three minutes away from Temma Station. Hidden in a narrow passage, and nearly impossible to find without a guide, this restaurant boasts an atmosphere of exclusivity, as only members with reservations are admitted. There is no signboard; instead, an illustration of the moon and a soft-shelled turtle tells you that you have arrived at the right destination. To gain entry, press the intercom and enter the PIN code provided with your reservation.


But for such a secretive venue, Tsuki to Suppon has garnered quite the media attention, primarily for its delectable hot pot. Its reputation-defining variation is the “gout” hot pot, packed with spiny lobster, fish liver, soft roe, oysters, and the “suppon” hot pot (soft-shelled turtle). The gout hot pot of this establishment is known for its highly nutritious properties, while the suppon hot pot lends its name to the restaurant. In addition to hot pot, a seasonal kaiseki course is also available, ready to be paired with the store’s premium alcohol collection like Dassai sake and Yamazaki whiskey.


Upon entering this restaurant, guests leave behind the hustle and bustle of Tenma Market and find themselves enveloped by tranquility in the calmness of traditional Japanese design. Visitors dine in one of the nine private rooms that have been designed based on different themes.


Dining Courses
Saga Beef Sukiyaki Course
Afternoon, Evening
¥10,000
(Tax Incl.)
Select

Enjoy a selection of carefully chosen A5-ranked kuroge wagyu, including Miyazaki beef, Saga beef, Kumamoto Kazuo wagyu and Omi beef in a sukiyaki experience. A homemade warishita broth — a deep-flavored broth for cooking sukiyaki — will be provided at table so guests can enjoy their meal in their own preference.

Show more

Enjoy a selection of carefully chosen A5-ranked kuroge wagyu, including Miyazaki beef, Saga beef, Kumamoto Kazuo wagyu and Omi beef in a sukiyaki experience. A homemade warishita broth — a deep-flavored broth for cooking sukiyaki — will be provided at table so guests can enjoy their meal in their own preference.

Show more
¥10,000
(Tax Incl.)
Select
Saga Beef Shabu Shabu Course
Afternoon, Evening
¥10,000
(Tax Incl.)
Select

Experience premium A5-ranked kuroge wagyu, including Miyazaki beef, Saga beef, Kumamoto Kazuo wagyu and Omi beef, in a delightful shabu-shabu meal.

Show more

Experience premium A5-ranked kuroge wagyu, including Miyazaki beef, Saga beef, Kumamoto Kazuo wagyu and Omi beef, in a delightful shabu-shabu meal.

Show more
¥10,000
(Tax Incl.)
Select
Lobster Hotpot Course
Afternoon, Evening
¥15,000
(Tax Incl.)
Select

Indulge in a shrimp-centric course featuring sashimi-grade spiny lobster, live tiger prawn, large head-on shrimp, soft-shell shrimp that can be eaten whole and raw red shrimp. Enjoy these delights with the restaurant’s homemade rich shrimp miso broth.

Show more

Indulge in a shrimp-centric course featuring sashimi-grade spiny lobster, live tiger prawn, large head-on shrimp, soft-shell shrimp that can be eaten whole and raw red shrimp. Enjoy these delights with the restaurant’s homemade rich shrimp miso broth.

Show more
¥15,000
(Tax Incl.)
Select
Luxury Seafood Hotpot Course
Afternoon, Evening
¥15,000
(Tax Incl.)
Select

A luxurious hot pot filled with seafood: spiny lobster, crab, oysters, scallops, sea bream, salmon roe, monkfish liver and soft roe. Diners will leave satisfied after this five-course meal, which also includes appetizers and assorted sashimi.

Show more

A luxurious hot pot filled with seafood: spiny lobster, crab, oysters, scallops, sea bream, salmon roe, monkfish liver and soft roe. Diners will leave satisfied after this five-course meal, which also includes appetizers and assorted sashimi.

Show more
¥15,000
(Tax Incl.)
Select
Luxury Seafood and Saga Beef Hotpot Course
Afternoon, Evening
¥25,000
(Tax Incl.)
Select

A sumptuous 6-course menu featuring the restaurant’s exclusive hot pot plan and premium sashimi. This lavish course is packed with an array of fresh seafood, including lobster, crab, oysters, scallops, sea bream, salmon roe, monkfish liver and soft roe.

Show more

A sumptuous 6-course menu featuring the restaurant’s exclusive hot pot plan and premium sashimi. This lavish course is packed with an array of fresh seafood, including lobster, crab, oysters, scallops, sea bream, salmon roe, monkfish liver and soft roe.

Show more
¥25,000
(Tax Incl.)
Select

Tsuki to Suppon Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example and is subject to change based on seasonal availability.

  • While the restaurant will do its best to reserve guests’ preferred seating options, it may not always be possible due to availability.

  • The pictures provided are for illustrative purposes.

Tsuki to Suppon Business Days

Sunday
12:00 PM
11:00 PM
Monday
12:00 PM
11:00 PM
Tuesday
12:00 PM
11:00 PM
Wednesday
12:00 PM
11:00 PM
Thursday
12:00 PM
11:00 PM
Friday
12:00 PM
11:00 PM
Saturday
12:00 PM
11:00 PM

Tsuki to Suppon Address

2F, 6-17 Ikedacho, Kita-ku, Osaka 530-0033

Tsuki to Suppon Access Info

  • Tsuki to Suppon is a 3-minute walk from Temma Station, a 4-minute walk from Tenjinbashisuji 6-chome (Rokuchome)Station and a 5-minute walk from Ogimachi Station.

Tsuki to Suppon Phone Number

06-6358-5266

Tsuki to Suppon Cancellation Policy

Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
from
¥10,000
Find Menu Options
INSTANT CONFIRMATION
Free cancellation (3 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
SEAT RESERVATION
OSAKA

Yonemasu

Reserve your seat for one of the hottest-ticket restaurants in Osaka.

Dinner: ¥15,000-20,000
SEAT RESERVATION
OSAKA

Momen Osaka

Do away with the intimidation factor and enjoy traditional Japanese dining with no pressure or worries, only enjoyment.

Dinner: ¥15,000-19,999
SEAT RESERVATION
OSAKA

Miyamoto

Dignified dining at one of Osaka’s best traditional Kyo-ryori restaurants.

Dinner: ¥20,000-100,000
SEAT RESERVATION
OSAKA

Kashiwaya Osaka Senriyama

Few kaiseki restaurants can claim three Michelin stars, but this Osaka institution is one of them.

Lunch: ¥17,600-50,600
Dinner: ¥17,600-50,600