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Yakiniku Kanteipo
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Summary
Restaurant Details
Dining Courses
Location
Location
Cuisine
Teppanyaki
Yakiniku (BBQ)
Yakiniku (BBQ)
Average cost
Lunch: ¥18,000 - ¥20,000
Dinner: ¥18,000 - ¥20,000
The award-winning yakiniku joint in the birthplace of Kobe beef builds its reputation on its yakiniku sauce and A5-ranked wagyu.
Restaurant Details
Don’t be surprised if an extra-large bowl of light brown sauce lands on the table — at Yakiniku Kanteipo, its signature yakiniku sauce is its great pride and joy. It’s one of the things that is crafted to pair perfectly with Kobe beef, a prestigious sub-brand of wagyu raised under strict guidelines in Hyogo Prefecture, contributing to its legendary reputation.
Located just a short walk from Koshienguchi Station, Yakiniku Kanteipo offers an ideal setting to savor Kobe beef right in its birthplace. The restaurant stands out by being ranked the second-best yakiniku restaurant in Hyogo for 10 consecutive months.
The menu’s centerpiece is the A5-ranked Kobe beef, which is marinated in-house and served raw so guests can grill it to their preference. The restaurant also offers its signature marinated meats, simmered with vegetables in a rich beef bone soup and soy sauce base, then marinated for 24 hours with natural sweeteners like apples. Japanese wagyu cuts, including top loin, ribs and skirt steak, are paired with one of the restaurant’s 35 specially crafted sauces.
Yakiniku Kanteipo offers quick service and a lively atmosphere — everything you need for a superb yakiniku experience where the setting perfectly complements the exceptional food.
Dining Courses
Kanteipou Luxury A5 Kobe Beef Course
Afternoon, Evening
¥18,000
(Tax Incl.)
Select
The 19-course menu featuring A5 Kobe beef from female cattle and 35 types of homemade sauces. Each cut of meat is matched with a distinct sauce, ensuring a light and delightful experience with every bite. It’s one of the reasons why the store has proudly held the second spot in Hyogo Prefecture's popular yakiniku rankings for 10 consecutive months.
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The 19-course menu featuring A5 Kobe beef from female cattle and 35 types of homemade sauces. Each cut of meat is matched with a distinct sauce, ensuring a light and delightful experience with every bite. It’s one of the reasons why the store has proudly held the second spot in Hyogo Prefecture's popular yakiniku rankings for 10 consecutive months.
Show more
¥18,000
(Tax Incl.)
Select
Yakiniku Kanteipo Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
This course requires a reservation for 2 or more people.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
Yakiniku Kanteipo Business Days
Sunday
12:00 PM
11:59 PM
Monday
05:00 PM
10:00 PM
Tuesday
05:00 PM
10:00 PM
Wednesday
05:00 PM
10:00 PM
Thursday
05:00 PM
10:00 PM
Friday
05:00 PM
10:00 PM
Saturday
12:00 PM
11:59 PM
Yakiniku Kanteipo Address
Koshienguchi Building 4F, 3-15-12 Koshienguchi, Nishinomiya, Hyogo 663-8113
Yakiniku Kanteipo Access Info
Yakiniku Kanteipo is a 2-minute walk from Koshienguchi Station.
Yakiniku Kanteipo Phone Number
07-9831-3272
Yakiniku Kanteipo Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Read more
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
Get Directions
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