Kobe Steak and Cafe Noble Urus Sannomiya
A5-grade, melt-in-your-mouth Kobe beef is served teppanyaki-style in this popular hotel on the Sannomiya waterfront.
Restaurant Details
When most visitors to Japan are looking for a comfortable, convenient and most importantly affordable place to stay, one of the names that pops up most commonly is APA Hotel. Known for being surprisingly luxe for its reasonable prices, the APA Hotel chain provides arguably the biggest bang for buck in the Japanese hotel industry.
Fittingly, one of the premier Kobe beef steak restaurants in the Kobe area — the very origin of the vaunted Kobe beef — is located in the premises of an APA Hotel. The APA Hotel Kobe-Sannomiya Ekimae is a popular choice for travelers looking to stay in the heart of Sannomiya (as the “Ekimae” part of the name suggests, it’s right in front of Sannomiya Station), but the presence of Noble Urus makes it that much more appealing for guests.
Kobe’s most popular and exciting nightlife district, the Sannomiya waterfront area has no shortage of excellent Kobe beef yakiniku and teppanyaki restaurants, but it’s Noble Urus that locals go to, bolstered no doubt by its appearances on local television programs.
Just like the hotel in which it makes its home, Kobe Steak and Cafe Noble Urus provides quality that far exceeds its price point. The most famous of Japan’s Three Great Beefs, Kobe beef is the pinnacle of wagyu beef. Exclusively sourced from Tajima cattle born and raised in Hyogo Prefecture, the meat is finely marbled, giving it a mouth-melting texture that is rivaled only by other premium wagyu beefs. The restaurant’s owner goes one step further, choosing only A5-grade beef from within his selection of Kobe beef.
While Kobe beef may be in the restaurant’s name, Noble Urus procures all kinds of wagyu from trusted suppliers from all over the country as well, from as far as Furano in Hokkaido or Saga in Kyushu. While a la carte options are available, almost every guest opts for a course menu: The wagyu tasting comparison courses let guests try parts like A5-grade kalbi shortrib, beef tongue and other cuts of lean meat.
These different types of wagyu are best experienced at the counter, where guests can see the succulent wagyu and other premium ingredients seared on the teppan grill right before their eyes, taking in the intense sizzle and mouth-watering aroma of cooking meat. Have a particularly special occasion to celebrate? Dinner courses have complimentary dessert plates, with personalized messages possible as well — just let the staff know in advance.
A popular course featuring luxurious servings of sirloin, filet, and lean meat from the highest quality A5-grade kuroge wagyu black beef. The recommended option for those who want to eat multiple different types of steak, as a masterclass in volume and quality.
A popular course featuring luxurious servings of sirloin, filet, and lean meat from the highest quality A5-grade kuroge wagyu black beef. The recommended option for those who want to eat multiple different types of steak, as a masterclass in volume and quality.
A popular course featuring four different cuts of steak: a serving of A5-grade Kobe beef loin, followed by sirloin, filet, and lean meat from the highest quality A5-grade kuroge wagyu black beef. Taste the difference between Kobe beef and other top-quality breeds of wagyu from across the country.
A popular course featuring four different cuts of steak: a serving of A5-grade Kobe beef loin, followed by sirloin, filet, and lean meat from the highest quality A5-grade kuroge wagyu black beef. Taste the difference between Kobe beef and other top-quality breeds of wagyu from across the country.
A course designed for Kobe beef purists. Other types of wagyu are absent from this course, only four different cuts of what might be the true greatest of beefs: substantial servings of loin, filet, chuck flap and chuck eye roll, all certified A5-grade Kobe beef.
A course designed for Kobe beef purists. Other types of wagyu are absent from this course, only four different cuts of what might be the true greatest of beefs: substantial servings of loin, filet, chuck flap and chuck eye roll, all certified A5-grade Kobe beef.
Kobe Steak and Cafe Noble Urus Sannomiya Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
While the restaurant will do its best to reserve guests’ preferred seating options, it may not always be possible due to availability.
The pictures provided are for illustrative purposes.
Kobe Steak and Cafe Noble Urus Sannomiya Business Days
Kobe Steak and Cafe Noble Urus Sannomiya Address
APA Hotel Kobe Sannomiya 1F, 2-11-26 Shimoyamatedori, Chuo Ward, Kobe, Hyogo, 650-0011
Kobe Steak and Cafe Noble Urus Sannomiya Access Info
Kobe Steak and Cafe Noble Urus Sannomiya is located on the first floor of the APA Hotel Kobe-Sannomiya Ekimae, accessible a 2-minute walk from Kobe-Sannomiya Station, a 3-minute walk from Kyukyoryuchi-Daimarumae Station, or a 4-minute walk from JR Sannomiya Station.
Kobe Steak and Cafe Noble Urus Sannomiya Phone Number
Kobe Steak and Cafe Noble Urus Sannomiya Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Hyōgo is home to the best beef in the world, Kobe beef, and that’s not all. From vast natural parks to one of the oldest and biggest castles in Japan, this prefecture covers all bases with natural beauty and a thriving food culture inspired by Chinese and French immigrants in the port cities.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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