Inasa
It’s out with the ordinary, and in with the new for 50-year-old Inasa, where Hiroshima’s Japanese anchovy are transformed into gourmet hamburger steaks.
Restaurant Details
There is a school of silver-hued Japanese anchovy, known “ko-iwashi,” that glides near-silent in the calm waters of the Seto Inland Sea. It is the very same fish darling to Hiroshima, harvested using boat seines and delivered every morning to Inasa, a 50-year-old restaurant tucked near Hiroshima Castle. In its kitchen, the fish are gutted, folded with daisy-fresh green onions and shiso leaves into patties and grilled to become the brand’s main hook: the anchovy hamburger steaks.
In other words, just when Hiroshima seemed to have its restaurant landscape fully charted, along comes Inasa, which plays on the strength of the prefecture’s gathered and grown items while still nailing authenticity. It’s a well-balanced tap dance, where the chefs follow the formula of traditional Japanese cuisine with a few original administrations. Consider said anchovy steak: while other venues may serve the fish as sashimi or the base of their dashi stock, Inasa brings their patties sizzling on an iron plate, topped with a special sauce.
Part of its appeal is also the realization that Inasa is less stitched up than it appears. The attentive politeness of the staff (“a smile of satisfaction” from guests is the goal), the dramatic ikebana on the tokonoma alcove and the stage-like tatami room triggers a fine-dining response, but the food is creative, seasonal and delicious. Take the foie gras “steak” enveloped in soy sauce or the stack of yam and cod roe deep-fried with a light batter, for example.
Chefs and waitstaff adjust their chirpiness depending on the occasion: out-of-town family visitors, power dinners between business folks or anniversaries. Opt for the traditional tatami room for the full experience.
A well-valued lunch course that includes sashimi and the restaurant’s most popular small sardine hamburger steak.
A well-valued lunch course that includes sashimi and the restaurant’s most popular small sardine hamburger steak.
Inasa’s popular course highlights Hiroshima's seafood and mountain delicacies. Reservations must be made at least one day in advance.
Inasa’s popular course highlights Hiroshima's seafood and mountain delicacies. Reservations must be made at least one day in advance.
Enjoy Inasa’s popular course in a traditional tatami room. The menu highlights Hiroshima's seafood and mountain delicacies. Reservations must be made at least one day in advance.
Enjoy Inasa’s popular course in a traditional tatami room. The menu highlights Hiroshima's seafood and mountain delicacies. Reservations must be made at least one day in advance.
Inasa’s take on traditional cuisine, the kaiseki, is done creatively and with proper respect to Hiroshima, one of Japan’s leading sake producers. The course features the prefecture’s proud wagyu beef and sake. The dessert is paired with two recommended sake.
Inasa’s take on traditional cuisine, the kaiseki, is done creatively and with proper respect to Hiroshima, one of Japan’s leading sake producers. The course features the prefecture’s proud wagyu beef and sake. The dessert is paired with two recommended sake.
A byFood-exclusive premium kaiseki course, enjoyed in a traditional tatami room, showcases Inasa’s creative take on Hiroshima’s finest offerings. The menu features the prefecture’s wagyu beef and sake, with Hiroshima being one of Japan’s top three sake producers.
A byFood-exclusive premium kaiseki course, enjoyed in a traditional tatami room, showcases Inasa’s creative take on Hiroshima’s finest offerings. The menu features the prefecture’s wagyu beef and sake, with Hiroshima being one of Japan’s top three sake producers.
Inasa Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
While the restaurant will do its best to reserve guests’ preferred seating options may not always be possible due to availability.
The pictures provided are for illustrative purposes.
Inasa Business Days
Inasa Address
CD Building 3F, 7-13 Teppocho, Naka-ku, Hiroshima 730-0017
Inasa Access Info
Inasa is a 3-minute walk from Hatchobori Station.
Inasa Phone Number
Inasa Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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