Share
Save
Photos
Yakiniku Bou-ya Nihonbashi
Show all photos
Share
Save
Photos
Summary
Restaurant Details
Dining Courses
Location
Location
Cuisine
Teppanyaki
Yakiniku (BBQ)
Yakiniku (BBQ)
Average cost
Lunch: ¥2,000 - ¥3,000
Dinner: ¥15,000 - ¥20,000
Yakiniku Bou-ya Nihonbashi’s wagyu-leaning menu centers around expertly butchered cuts from wholly purchased cows, served with three original sauces.
Restaurant Details
Nearly 20 years ago, the founders of Yakiniku Bou-ya were faced with a challenge: how to consistently deliver top-tier meat while expanding their business. Their innovative solution was to purchase whole cows rather than individual cuts, a game-changing approach that has allowed them to expand to eight branches, all while maintaining their commitment to premium wagyu.
Conveniently located just two minutes from the station, Yakiniku Bou-ya's Nihonbashi branch continues to honor this dedication to exceptional wagyu. The word “yakiniku” in its name underscores the restaurant’s mission to be an authentic destination for grilled meat. The journey begins at the meat auction, where their expert meticulously evaluates each cow's yield, color and quality to target only the best-branded wagyu. Winning these bids allows them to process and distribute the finest cuts across all locations.
Any meal here should start with a look at the meat menu, particularly their standout whole meat platter. This features premium cuts of red meat, rare Japanese Black beef and beautifully marbled selections. Diners can enhance the experience with one of three house-made sauces: a traditional soy sauce, a zesty daikon radish blend, or a classic Japanese-style sauce. For a more minimalist approach, enjoy the wagyu with wasabi rock salt to savor its pure, unadulterated flavor.
After indulging in the premium meats, shift your attention to their second specialty: Morioka reimen cold noodles. These chewy, buckwheat-free noodles are served in a refreshing broth that perfectly balances the richness of the grilled meat. Korean-inspired side dishes, like namul and kimchi, further elevate the meal, making Yakiniku Bou-ya a destination for a well-rounded dining experience.
Dining Courses
A5 Wagyu Supreme Tasting Course
Morning, Afternoon, Evening
¥13,000
(Tax Incl.)
Select
A course where diners can compare 10 carefully selected cuts of A5 wagyu beef, sourced fresh that day. This course includes a filet so tender that it can be torn with a fork, and premium beef tongue, which can only be obtained in limited quantities per cow.
Show more
A course where diners can compare 10 carefully selected cuts of A5 wagyu beef, sourced fresh that day. This course includes a filet so tender that it can be torn with a fork, and premium beef tongue, which can only be obtained in limited quantities per cow.
Show more
¥13,000
(Tax Incl.)
Select
6 Premium Meat Selection
Morning, Afternoon, Evening
¥5,489
(Tax Incl.)
Select
A premium meat platter featuring 6 carefully selected cuts of A5 wagyu beef, a quality that's hard to find outside of Japan. ※ The menu does not include side dishes and drinks.
Show more
A premium meat platter featuring 6 carefully selected cuts of A5 wagyu beef, a quality that's hard to find outside of Japan. ※ The menu does not include side dishes and drinks.
Show more
¥5,489
(Tax Incl.)
Select
Yakiniku Bou-ya Nihonbashi Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
Yakiniku Bou-ya Nihonbashi Business Days
Sunday
11:00 AM
03:00 PM
-
05:00 PM
11:00 PM
Monday
11:00 AM
03:00 PM
-
05:00 PM
11:00 PM
Tuesday
11:00 AM
03:00 PM
-
05:00 PM
11:00 PM
Wednesday
11:00 AM
03:00 PM
-
05:00 PM
11:00 PM
Thursday
11:00 AM
03:00 PM
-
05:00 PM
11:00 PM
Friday
11:00 AM
03:00 PM
-
05:00 PM
11:00 PM
Saturday
11:00 AM
03:00 PM
-
05:00 PM
11:00 PM
Yakiniku Bou-ya Nihonbashi Address
Coredo Muromachi 1 3F, 2-2-1 Nihonbashimuromachi, Chuo-ku, Tokyo, 103-0022
Yakiniku Bou-ya Nihonbashi Access Info
Yakiniku Bou-ya Nihonbashi is a 2-minute walk from Mitsukoshimae Station on the Tokyo Metro Lines.
Yakiniku Bou-ya Nihonbashi Phone Number
03-6225-2347
Yakiniku Bou-ya Nihonbashi Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Read more
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Get Directions
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
You may also be interested in these restaurants
SEAT RESERVATION
TOKYO
Kinryusan
At this yakiniku restaurant, classic social dining features the best beef brands in Japan.
Lunch: ¥20,000-29,999
Dinner: ¥20,000-29,999
SEAT RESERVATION
TOKYO
Akasaka Raimon
Akasaka Raimon cooks up stews to warm the heart and excite the palate, made with delicious premium beef.
Lunch: ¥15,000-20,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO
Sutaminaen
Rub elbows with the stars while queuing for one of the best grilled beef restaurants in Tokyo.
Dinner: ¥6,000-8,000
SEAT RESERVATION
TOKYO
Satoburi DA
Satoburi DA is the most chill and welcoming little store under the umbrella of Tokyo’s top yakiniku brand.
Dinner: ¥15,000-19,999