Restaurants(15837)

Premium Wagyu beef slices elegantly arranged on a black plate
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OSAKA

Tsuki to Suppon

Tradition meets style at this all-private restaurant nestled in Tenma Market, renowned for its restorative gout hotpot and suppon (soft-shelled turtle) dishes.

Lunch: $70.57-176.41
Dinner: $70.57-176.41
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Unique smoky dish presentation at upscale restaurant
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TOKYO

Yakiniku Inoue Ginza

Inventive dishes made with A4- and A5-grade wagyu beef and premium seafood are the hallmark of this Ginza yakiniku restaurant, which went briefly viral on social media for its instant-smoked yukhoe.

Dinner: $105.85-141.13
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Assorted Wagyu beef cuts elegantly arranged on a restaurant platter
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TOKYO

Yakiniku Bou-ya Nihonbashi

In Tokyo’s bustling commercial precinct, this renowned yakiniku spot allows you to select from a variety of wagyu cuts and pair them with three different original sauces and wasabi rock salt.

Lunch: $42.34-91.73
Dinner: $42.34-91.73
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Korean BBQ grilling fresh meat with side dishes
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HYOGO

Yakiniku Kanteipo

An award-winning yakiniku joint in the birthplace of Kobe beef, known for its signature light yakiniku sauce, plus 35 secret varieties for an utterly delicious meal.

Lunch: $127.02-134.07
Dinner: $127.02-134.07
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Chef prepares sushi at elegant Japanese restaurant counter
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TOKYO

Sushi Rei

Sushi meets art in this suave sushi omakase venue in Akasaka, helmed by a young chef who delivers Edomae-leaning dishes served in handmade lacquerware by local artists.

Lunch: $141.13-148.19
Dinner: $141.13-148.19
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Delicate dish with tempura and seaweed in ornate glass bowl
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TOKYO

Azabu Saotome

Master Chef Hiroyuki Saotome, who earned Hong Kong's Kaiseki Den its first Michelin star, has finally opened his own venue in downtown Tokyo, bringing fresh energy and sharp focus to traditional Japanese cuisine.

Dinner: $254.04-296.37
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Assorted fresh meats platter with greens on wooden tray
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TOKYO

Bou-ya Horumon-kan Ueno Rokuchome

With the arrival of Bou-ya's newest branch near Ueno Station, indulging in top-shelf A5 wagyu has become the pick for a post-museum-date meal — and part of the Ueno dining lexicon.

Lunch: $42.34-91.73
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Succulent beef dish with lemon and cherry tomatoes
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TOKYO

Rice and Circus Shibuya PARCO

This legendary restaurant opens in the trendy basement of Shibuya PARCO, serving up exotic meats like giant isopod, whole fried gecko, Kumano catfish sashimi and even salt-grilled bear.

Dinner: $28.23-63.51
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Gourmet shrimp sushi on a textured stone plate
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TOKYO

Azabu Kuro-Shari

The sushi rice at this Azabujuban restaurant isn’t black just for aesthetics — mixed with activated carbon, it is purported to have healthy properties like a lower glycemic index and the ability to neutralize the heavy metals in fish.

Dinner: $268.15-275.20
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Elegant restaurant interior with modern lighting and sleek design
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FUKUOKA

Restaurant Tsukimichi

With its modern washoku interpretations, Restaurant Tsukimichi arrives in Fukuoka with a grander-than-grand scheme, magnificent dining rooms and a team of full-time assistants to tap into the city’s appetite for all things royal.

Dinner: $119.96-303.43
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Gourmet Japanese beef rice bowl with tempura and craft beer
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TOKYO

Tempura Asakusa SAKURA

Enjoy luxurious omakase tempura beneath hanging cherry blossoms in this Asakusa restaurant. English-speaking staff serve course after course of halal and gluten-free tempura, like the restaurant’s signature wagyu sirloin.

Lunch: $49.40-56.45
Dinner: $49.40-56.45
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Freshly sliced beef on a plate at an upscale restaurant
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TOKYO

Yakiniku Roasken Azabu-Juban

Chef Serada Tomoyuki hand-selects leaner cuts of A5-grade wagyu beef for use at his restaurant, giving the wagyu at this yakiniku restaurant a beefier taste when compared to other restaurants.

Dinner: $56.45-119.96
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Chef preparing traditional Japanese dish in elegant sushi restaurant
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TOKYO

Nihon Yakiniku Hasegawa Bettei Ginza

Operating under the concept of “a museum of supreme food and space” in the heart of Ginza, Nihon Yakiniku Hasegawa Bettei Ginza merges the principles of Korean barbecue with Japanese cuisine in one wonderful, luxurious collaboration.

Lunch: $246.98-254.04
Dinner: $246.98-254.04
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Gourmet Japanese Wagyu beef dish with exotic ingredients at restaurant
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TOKYO

Niku-Shari Azabu

Using only kuroge wagyu black beef from Miyazaki Prefecture raised on a strictly hormone- and antibiotic-free diet, “Azabu Juban’s best-kept secret” serves niku-kappo courses that are good for the gut and a delight to the tastebuds.

Dinner: $268.15-275.20
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Exquisite Japanese appetizer platter with assorted delicacies
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TOKYO

Basashiya Masashi Asakusa

A little slice of Kyushu in Asakusa with a view of the Azuma-bashi Bridge, Basashiya Masashi offers specialties from southern Japan, with their particular specialty being Kumamoto’s signature horse meat sashimi.

Lunch: $70.57-77.62
Dinner: $70.57-77.62
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Assorted Japanese dishes elegantly arranged for dining
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KUMAMOTO

Suganoya Shinshigai

Kumamoto’s self-professed biggest purveyor of horse meat — the region’s most famous delicacy — has its most popular outlet in the beating heart of the city’s nightlife, the Shinshigai shopping street.

Dinner: $70.57-77.62
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Elegant dish of marinated liver with green garnish on a sleek black plate
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KUMAMOTO

Suganoya Ginza-dori (Daiwa Roynet Hotel)

Kumamoto’s culinary history is best exemplified at this horse meat restaurant in the Ginza-dori Daiwa Roynet Hotel, just south of Kumamoto Castle.

Dinner: $141.13-148.19
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Sleek modern restaurant interior with minimalist bar setup
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TOKYO

amorphous Akasaka

Like its moniker, which describes a state where atoms and molecules lack structure, this innovative Akasaka restaurant eschews the predictable rhythms of dining standards.

Dinner: $70.57-105.85
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Japanese beef bowl with sides of tea and dessert on a tray
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TOKYO

Butasute KITTE Marunouchi

Butasute KITTE Marunouchi in Tokyo shines the spotlight on Mie Prefecture with hearty sukiyaki and shabu shabu meals featuring Ise wagyu beef — stunning city views included.

Lunch: $7.06-14.11
Dinner: $70.57-105.85
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Premium wagyu beef platter with assorted Korean side dishes
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TOKYO

Yakiniku Heijoen Aqua City Odaiba

Set on the man-made island Odaiba, this yakiniku restaurant only serves the choicest cuts of A5-ranked wagyu and specially selected Japanese whiskies to compliment the meat-heavy fare.

Lunch: $42.34-63.51
Dinner: $42.34-63.51
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Assorted Japanese dishes presented in a traditional restaurant setting
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SAITAMA

Hatsuneya

This kaiseki restaurant in Kawagoe — Saitama’s “Little Edo” — first opened in 1868 and now stands at the intersection of tradition and contemporary, offering a hyper-seasonal kaiseki menu.

Dinner: $155.24-176.41
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Gourmet lobster dish with creamy sauce and orchid garnish
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TOKYO

Akasaka Teppanyaki Fillet

On the first floor of Hotel Hillarys Akasaka, Akasaka Teppanyaki Fillet delivers flambe-fueled teppanyaki theatrics to just six guests at a time, all within the intimate glow of its dimly lit counter space.

Dinner: $176.41-211.70
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Gourmet salad with fresh greens and tomatoes on a sleek black plate
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TOKYO

Nouka no Daidokoro Shinjuku Sanchome

Entrusting their day-fresh vegetables from 600 domestic farmers, taste a different side of Japanese vegetarian cuisine at this farm-to-table restaurant next to Shinjuku-sanchome Station.

Lunch: $56.45-70.57
Dinner: $56.45-70.57
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Thinly sliced marbled meat arranged in a circular pattern on a black plate
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OSAKA

Tajimaya Namba City

15 condiments, 7 broth choices and an endless meat festival — indulge in slice-to-order wagyu through endless permutations in this all-you-can-eat shabu shabu and sukiyaki venue in Namba.

Lunch: $91.73-105.85
Dinner: $91.73-105.85
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KYOTO

Yujufudan

This neo-izakaya in Shijo Karasuma is rewriting Kyoto’s bar scene with creative seafood and small-plate dishes that combine Japanese ingredients with Italian recipes.

Dinner: $49.40-56.45
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Sliced raw beef with garnishes on elegant serving plate
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OSAKA

Matsunaga Bokujo Kitashinchi

With a commitment to traceability, Matsunaga Bokujo’s private-label beef comes to Osaka with its independently operated restaurant, offering only A4-and-above beef to city diners.

Lunch: $84.68-105.85
Dinner: $84.68-105.85
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Delicious Japanese omelette with sauce and green onions on a dark plate
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OSAKA

Chibo Sonezaki

Rooted in Osaka but enhanced with international ingredients, Chibo offers an okonomiyaki and teppanyaki experience that embraces the three distinct flavors of “before, after and aftertaste.”

Lunch: $63.51-70.57
Dinner: $63.51-70.57
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Cozy Japanese restaurant entrance with warm lighting and menu display
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TOKYO

Iinoji

Basked in warm light, Iinoji offers a home-away-from-home atmosphere, serving impeccably executed sukiyaki made with kuroge wagyu and Omi beef. Amidst the fast-paced rhythm of Nihonbashi, the restaurant invites diners to slow down.

Lunch: $70.57-105.85
Dinner: $70.57-105.85
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