Restaurants(15870)

Premium raw steak cuts on a plate ready for grilling
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TOKYO

Niku-Azabu Ebisu

Niku-Azabu Ebisu draws in a hungry crowd of locals thanks to its winning combination: affordable kuroge wagyu, a quasi-pub ambiance and an impressive array of beers on taps.

Lunch: $43.06-71.77
Dinner: $43.06-71.77
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Gourmet steak dinner with wine at a fine dining restaurant
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HYOGO

Kobe Steak Merican

Along the stretch of Motomachi Shopping Street, find this homey steakhouse known for its premium rib eye and lean steaks from Kobe.

Lunch: $107.66-122.01
Dinner: $107.66-122.01
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Elegant birthday meat platters with sparklers on a wooden table
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TOKYO

Niku-Azabu Futako-Tamagawa

A go-to spot for local meat enthusiasts, Niku-Azabu debuts in Futako-Tamagawa with its hallmark offering: top-notch A5 wagyu cuts sizzling on table-top grills and delicious yakiniku at the best price.

Lunch: $50.24-93.30
Dinner: $50.24-93.30
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Elegant restaurant dining setup with steak and salad
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HYOGO

Kobe Steak Propeller

Propeller ticks all the boxes for the best steak deals in town: succulent Kobe beef, quirky Americana memorabilia and a prix fixe menu that doesn’t break the bank.

Lunch: $107.66-122.01
Dinner: $107.66-122.01
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Sizzling sukiyaki in cast iron pot with fresh tofu and mushrooms
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TOKYO

Sukiyaki Sasaki

Starting as a Kanda-based meat wholesaler in Nihonbashi in 1919, Sukiyaki Sasaki is one of Tokyo's oldest sukiyaki restaurants, serving beautifully marbled wagyu to this day.

Dinner: $107.66-114.83
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Premium Wagyu beef slices on a black ceramic plate
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TOKYO

Yakiniku Lee-en Nakano

More than three decades of operations in the popular Nakano area have made this yakiniku restaurant a mainstay of residents and visitors alike. Traditional Korean dishes like soft tofu soup and cold noodles accompany top-quality wagyu.

Lunch: $86.12-93.30
Dinner: $86.12-93.30
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Tranquil Japanese restaurant facade with cherry blossoms
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HIROSHIMA

Suigun No Sato

"Freshness" takes on a whole new meaning at this traditional restaurant in Hiroshima's sake district — fish is sourced daily from the market and kept live until served.

Lunch: $71.77-100.48
Dinner: $71.77-100.48
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Chef grilling with open flame at a stylish restaurant
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TOKYO

WARAYAKI funsista

Tradition meets change at this Gotanda restaurant, where seasonal fish, meats and vegetables are grilled over straw in traditional Kochi style. Ingredients are seared with intense but carefully controlled heat to bring out a delightful, smoky aroma.

Lunch: $86.12-93.30
Dinner: $150.72-157.89
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TOKYO

Ginza Yamashina Hanare

Tucked like a hidden club behind Ginza Yamashira, this upscale yakiniku restaurant purchases a whole 40-month-old Omi cattle from Shiga Prefecture for its decadent beef cuts.

Dinner: $129.19-258.37
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Tender beef slice prepared for shabu-shabu in a hot pot
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TOKYO

ILBrio Azabu

The highlight of this Azabu-Juban restaurant is the melt-in-your-mouth Hida beef, cut into thick, satisfying slices. Premium seasonal ingredients from all over Japan are crafted into immaculate course menus.

Dinner: $215.31-222.49
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Juicy steak cooking on hot grill with steam rising
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ISHIKAWA

Steak ROKKAKUDO

Indulge in the finest teppanyaki at Steak ROKKAKUDO, a beloved institution since 1973 nestled at the foot of Mt. Utatsu in Kanazawa.

Lunch: $86.12-100.48
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Chef prepares food in an elegant, modern restaurant setting
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FUKUOKA

Etouke

Emblem of exquisite seafood by way of Fukuoka — Etouke is a posh but well-grounded sanctuary to experience the freshest sashimi in town.

Lunch: $200.96-236.84
Dinner: $200.96-287.08
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Savory okonomiyaki pancake topped with bonito flakes and sauces
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OSAKA

President Chibo Kita

This Kansai series of restaurants elevates the humble okonomiyaki — a Kansai street food staple — far above its origins, by serving it alongside high-class ingredients like top-quality kuroge wagyu black beef and live abalone.

Dinner: $86.12-93.30
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Sumptuous Wagyu beef cuts artfully presented on a rustic platter
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TOKYO

Uesugi Ginza Honten

This specialist in Yonezawa beef — a wagyu said to rank among Japan’s three “great beefs” — offers wonderful views of nighttime Ginza, alongside some of the finest cuts of wagyu in Tokyo.

Lunch: $114.83-122.01
Dinner: $114.83-122.01
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Elegant gourmet dish with uni and decorated tofu on a ceramic plate
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TOKYO

Sawaichi Roppongi

A traditional Japanese restaurant in Roppongi, the seafood at Sawaichi is immaculate, whether grilled over binchotan charcoal, simmered or served as sashimi. Fine traditional joinery reinforces the sense of atmosphere.

Dinner: $322.97-330.14
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Succulent cuts of meat on a leaf at a gourmet restaurant
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OSAKA

Kitashinchi Harami Hozenji

Located next to Hozenji Temple, this yakiniku restaurant in Osaka’s popular Namba shopping district serves extremely rare varieties of “phantom wagyu”, prepared with luxurious ingredients like caviar and truffle dressing.

Lunch: $71.77-100.48
Dinner: $71.77-100.48
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Joyful woman enjoying beer on sunny restaurant patio with scenic view
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TOKYO

Mt. Takao Beer Mount

Experience all-you-can-eat barbecue and unlimited beer on tap at Mt. Takao Beer Mount, Tokyo's highest beer garden.

Lunch: $86.12-93.30
Dinner: $86.12-93.30
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A Japanese feast with drinks, snacks, and action figures on display
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TOKYO

Hanbey Shinjuku Kabukicho Ichibangai

Among the excitement of Tokyo’s nightlife scene, Hanbey’s hearty serving of nostalgic food and games takes diners on a trip down memory lane to Japan’s Showa era from the heart of Kabukicho.

Dinner: $43.06-50.24
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Assorted Japanese street food with drinks on a vibrant red table
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OSAKA

Hanbey Umeda Hankyu Higashi-dori

At this animated izakaya in Umeda, experience the golden age of Osaka and try the nostalgic sweets and classic cocktails named after sentai action heroes and iconic manga characters.

Dinner: $43.06-50.24
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Vintage-themed restaurant with record-covered walls and cozy seating
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TOKYO

Yoyogi Milk Hall

There is a hidden, retro space wrapped in nostalgic memorabilia just steps away from Yoyogi Station where diners can enjoy the glimmer of 70s to 90s Japan.

Dinner: $35.89-43.06
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Assorted grilled meats and vegetables at a high-end restaurant
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OSAKA

Mahoroba Irori Shinsaibashi

One of Shinsaibashi’s fine dining benchmarks pits every table with a traditional irori — a Japanese sunken hearth — to grill its stellar lineup of Awaji beef and seasonal seafood over flames fueled by Kishu Binchotan charcoal.

Lunch: $57.42-64.59
Dinner: $136.36-222.49
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Colorful curry dish with rice, vegetables, beans, and salad
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TOKYO

Sonoko Cafe Ginza

Rooted in a philosophy of health as the core of beauty, Sonoko Cafe Ginza spills all the beauty secrets into its delicious Western and Japanese meals to invigorate health-conscious guests.

Lunch: $14.35-86.12
Dinner: $14.35-86.12
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Entrance of a restaurant with a wooden door and white curtain
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OKINAWA

Mahoroba Irori Okinawa

In the seaside capital of Okinawa, the gentle glow of "irori" at Mahoroba Irori is a sight the coastal city hasn't seen in years. Here, Okinawa-grown meats are cooked over rustic sunken hearths powered by Tosa Binchotan charcoal.

Lunch: $50.24-57.42
Dinner: $122.01-200.96
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Gourmet steak served with decorative sauce and sides
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OKINAWA

mahoroba Teppan Okinawa

Head to one of Okinawa’s spirited nightlife areas for a meal at Mahoroba Teppan Okinawa, a sophisticated teppanyaki restaurant offering the best of Ishigaki meat and wagyu.

Lunch: $78.95-136.36
Dinner: $78.95-136.36
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Assorted fruit parfaits in glass cups with light background
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FUKUOKA

Nangoku Fruits Parlor

The fashionable fruit parlor in Fukuoka, an extension of a renowned fruit and vegetable company founded in 1932, has "fruit connoisseurs" who handpick the finest varieties and serve them at their peak perfection.

Lunch: $43.06-114.83
Dinner: $43.06-114.83
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Chic restaurant with modern dining setup and elegant decor
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OKINAWA

Teppanyaki Matsuo

Meal at this teppanyaki restaurant is saddled with considerable expectations, which only seem to build as the door swings open and diners encounter Okinawan meats cooked on iron plates or flame-seared over straws and charcoals.

Lunch: $86.12-93.30
Dinner: $157.89-236.84
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Gourmet dishes elegantly presented in a cozy restaurant setting
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OKINAWA

A LONG VACATION.

An all-day eatery with an open kitchen that transforms into a swish bar in the evening, A LONG VACATION. tosses quality pasta with a nouveau Okinawan twist. Try the oyster platters or do no wrong with the lobster rolls.

Dinner: $107.66-114.83
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Savory Japanese okonomiyaki with frosty beer on wooden table
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HIROSHIMA

Chinchikurin Miyajimaguchi Store

Hiroshima-style okonomiyaki served piping hot, with bragging views of the Seto Inland Sea and Miyajima Island in this award-winning waterfront restaurant.

Lunch: $21.53-28.71
Dinner: $21.53-28.71
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