Nikuoroshi Mannoya Bettei
Virgin cattle become some of the most tender, succulent wagyu available at Manno’s group’s stylish bettei-concept (villa) venue.
Restaurant Details
Tender, succulent, opulent. These words best describe Manno’s virgin beef. The team shows off the best of its signature wagyu at Nikuoroshi Mannoya Bettei, a “villa” located right next to Tsuyu No Tenjin, also known as Ohatsu Tenjin Shrine, in Osaka.
The space follows a New York-style design concept, featuring a contemporary open-kitchen layout as well as Japanese private rooms for VIP guests. From its dark-toned base to the natural wood accents, Nikuoroshi Mannoya Bettei’s atmosphere exudes the same languid opulence as its beef.
By serving virgin beef from female cows called the “Premium Queen’s Beef,” Manno is able to offer a unique wagyu dining experience. The beef’s appeal comes from its fine marbling, featuring snow-white fat with a low melting point and low muscle tension, even though it is only aged for a very brief period. Unlike most yakiniku stores that age their beef weeks or months at a time, Nikuoroshi Mannoya Bettei has perfected their technique that it takes just about seven days to bring out its full flavor and aroma. Each cut of beef goes from butcher to plate in 10 days, an unusually brief time period for high-class beef.
Guests can enjoy a variety of cuts in one of three styles: sukiyaki, shio-yaki (salt-grilled) and teriyaki (sauce-grilled).
Indulge in Mannoya’s exclusive course showcasing the finest Japanese kuroge wagyu, sourced from distinguished farms across Japan. The chef will skillfully prepare a variety of premium cuts, including short-rib and loin, and you’ll also have the chance to savor unique offerings like beef tongue and meat sushi.
Indulge in Mannoya’s exclusive course showcasing the finest Japanese kuroge wagyu, sourced from distinguished farms across Japan. The chef will skillfully prepare a variety of premium cuts, including short-rib and loin, and you’ll also have the chance to savor unique offerings like beef tongue and meat sushi.
Experience an even more premium course from the renowned Manno brand, showcasing the exceptional quality of its special cow. Each cut is prepared using the store’s exclusive knife technique, with millimeter-level precision tailored to enhance every part of the cow.
Experience an even more premium course from the renowned Manno brand, showcasing the exceptional quality of its special cow. Each cut is prepared using the store’s exclusive knife technique, with millimeter-level precision tailored to enhance every part of the cow.
Discover Manno’s ultra-luxurious course, featuring exquisite cuts of their premium beef, sourced from distinguished farmers. Indulge in tender wagyu beef tongue and savor the restaurant’s renowned specialty: meat sushi and beef fillet.
Discover Manno’s ultra-luxurious course, featuring exquisite cuts of their premium beef, sourced from distinguished farmers. Indulge in tender wagyu beef tongue and savor the restaurant’s renowned specialty: meat sushi and beef fillet.
Nikuoroshi Mannoya Bettei Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
While the restaurant will do its best to reserve guests’ preferred seating options, it may not always be possible due to availability.
The pictures provided are for illustrative purposes.
Smoking is allowed in the store, and individuals under 20 years old are not allowed to dine.
Nikuoroshi Mannoya Bettei Business Days
Nikuoroshi Mannoya Bettei Address
Ohatsutenjin Ebisu Building, 2-5-34 Sonezaki, Kita-ku, Osaka 530-0057
Nikuoroshi Mannoya Bettei Access Info
Nikuoroshi Mannoya Bettei is a 10-minute walk from Higashi-Umeda Station on the Osaka Metro Tanimachi Line, a 15-minute walk from Umeda Station on the Midosuji Line or a 15-minute walk from Osaka Station.
Nikuoroshi Mannoya Bettei Phone Number
Nikuoroshi Mannoya Bettei Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Namahorumondokoroosamuchan
Boost your vitality with beef dishes served up by a cheery mad scientist of meat.
Fukutatei
Try oven-roasted steak, heated by the highest grade of binchotan charcoal.
Matasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
Jibundoki
Step away from the usual okonomiyaki choices and pick some adventurous ones, at this next-level Michelin-acknowledged Osaka eatery.