Nikuya Manno Ohatsutenjin Urasando
World-class wagyu from local ranches served up three ways — sukiyaki, shioyaki and teriyaki to satisfy every taste.
Restaurant Details
In another bid for the Manno family to deliver the best world-class wagyu experience, it draws on nearly a century of expertise as Osaka meat wholesalers. Their latest effort, at the Ohatsutenjin Urasando branch, elevates this legacy even further — an experience so exceptional that even butchers would be eager to visit.
Specializing in premium wagyu beef called "Gokumen Manyo Wagyu,” this restaurant exclusively uses cows of excellent bloodlines, reared over 30 months, to deliver the finest taste and flavorful red meat equally marbled with rich fat. Whereas other joints rely on younger female cattle for their cuts and follow a dry-aging process that can take weeks, if not months, Manno has perfected its aging method. Today, it only needs seven days to bring out the bold flavor and aroma of the meat.
Whether diners choose the premium all-you-can-drink courses, which include 20 diverse offerings like a la carte appetizers, grilled salted tongue, fresh salads, and noodles, or decide to indulge in shabu-shabu, wagyu lovers can leave fully satisfied and happy.
A standard course featuring Mannoya’s beef with cuts made to millimeter perfection. Diners can savor exquisite meat sushi and a variety of cuts, including brisket, lean meat, loin, and short ribs, each highlighting the exceptional quality and flavor of their special "Gokumen Manno Wagyu" brand.
A standard course featuring Mannoya’s beef with cuts made to millimeter perfection. Diners can savor exquisite meat sushi and a variety of cuts, including brisket, lean meat, loin, and short ribs, each highlighting the exceptional quality and flavor of their special "Gokumen Manno Wagyu" brand.
A special course featuring Manno’s premium meat cuts such as the lean meat, loin and kalbi butchered from the restaurant’s special “Manno” female cattle, sourced from farmers across Japan. All cuts are handled with such meticulous care that every millimeter counts.
A special course featuring Manno’s premium meat cuts such as the lean meat, loin and kalbi butchered from the restaurant’s special “Manno” female cattle, sourced from farmers across Japan. All cuts are handled with such meticulous care that every millimeter counts.
The restaurant’s most premium course highlights the chef’s remarkable skill with the hidden knife, ensuring each cut of beef is sliced to precise millimeter perfection. Begin with special loins and kalbi (short rib), then indulge in delights like tender beef tongue. Conclude with an exquisite experience of red meat and brisket sushi, served individually to savor each bite’s unique flavor.
The restaurant’s most premium course highlights the chef’s remarkable skill with the hidden knife, ensuring each cut of beef is sliced to precise millimeter perfection. Begin with special loins and kalbi (short rib), then indulge in delights like tender beef tongue. Conclude with an exquisite experience of red meat and brisket sushi, served individually to savor each bite’s unique flavor.
Nikuya Manno Ohatsutenjin Urasando Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
While the restaurant will do its best to reserve guests’ preferred seating options, it may not always be possible due to availability.
The pictures provided are for illustrative purposes.
Nikuya Manno Ohatsutenjin Urasando Business Days
Nikuya Manno Ohatsutenjin Urasando Address
2-10-9 Sonezaki, Kita-ku, Osaka 530-0057
Nikuya Manno Ohatsutenjin Urasando Access Info
Nikuya Manno Ohatsutenjin Urasando is a 5-minute walk from Umeda Station, a 3-minute walk from Higashi Umeda Station.
Nikuya Manno Ohatsutenjin Urasando Phone Number
Nikuya Manno Ohatsutenjin Urasando Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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