Kintsuta Roppongi

Restaurant Details

When Kintsuta, the famous restaurant from Haruyoshi District in Hakata, enlisted the help of Michelin-trained chef Moriyama Takayuki, the instruction was to reimagine Hakata-style hotpot for Tokyo diners. And reimagination he did.

Formerly working in the team behind the celebrated Kyoya in New York, Moriyama brings his culinary expertise to render the restaurant’s now-signature hotpot, the Takiniku Nabe. This hotpot, shaped like an upside-down top hat, features fresh, seasonal Kyushu vegetables arranged in a donut shape and crowned with meat, often times Japanese black wagyu sirloin or pork. Ingredients are cooked shabu-shabu style in a fragrant ox tail soup and served with two house-made plum miso pastes, all aged for three years: the one in a red bottle infused with red chili peppers, and another one made with green chili peppers, Japanese peppers and black sesame seeds.

Attention is rightfully placed on its proteins, which further puts respect on the region it’s dedicated to. For example, its specially sourced black pork, branded as “Kokuho,” is raised in Kagoshima Prefecture on a diet of sweet potato shochu mash. This tiny amount of alcohol is said to improve sleep and reduce stress, resulting in tender meat. The Japanese Black beef, or kuroge wagyu, is also from Kyushu and is known for its fine-grained, smooth marbling.

Kintsuta further elevates the experience with their signature aged plum miso, boasting a depth of flavor developed over three years.

Despite its proximity to glitzy Tokyo Midtown and Roppongi Station, Kintsuta is a hideaway marked by a discreet sign. The interior reflects a modern aesthetic, featuring table seating, semi-private areas and fully private rooms.

Kintsuta Roppongi Remarks

• Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

• The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

• The course menu content listed below is an example, and is subject to change based on seasonal availability.

• The restaurant cannot guarantee that it can accommodate guests’ seating preferences.

• Photos are for illustrative purposes only.

Kintsuta Roppongi Business Days

Kintsuta Roppongi Address

Takeoka Building B1F, 4-12-11 Roppongi, Minato-ku, Tokyo, 106-0032

Kintsuta Roppongi Access Info

• Kintsuta Roppongi is a 1-minute walk from Roppongi station.

Kintsuta Roppongi Phone Number

Kintsuta Roppongi Cancellation Policy

Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.