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Kyoto Pescetarian Restaurants(58)
COURSE MENUGion Fukushi
Subtraction and simplicity – the husband-wife team behind this pristine Michelin-starred restaurant delivers regionally focused kaiseki in the purest imagination in Kyoto’s storied geisha district.
COURSE MENUSeiwasou
The beautiful Edo period architecture of Seiwasou draws many guests to its gardens, and the traditional Kyoto-style kaiseki cuisine keeps them at the table.
COURSE MENUKYO SUSHI OOKINI
You are what you eat — this 20-year-old sushi venue in Kyoto painstakingly drafts a course that harmonizes health and flavor, using pesticide-free organic vegetables and wild-caught fish.
SEAT RESERVATIONSushi Rakumi
Michelin-starred sushi in Kyoto, with a generous range of appetizers and three cuts of premium tuna.
SEAT RESERVATIONOgawa (Nakagyo)
The flavors of tradition are still prominent in the dishes of this Japanese restaurant that is always seeking to evolve.
COURSE MENUUosaburo
Once the site of a historic battle between samurai and pro-Imperial lords, the 260-year-old Uosaburo continues its founder’s legacy by serving exquisite kaiseki powered by Seto Inland Sea fish, Kyoto heirloom vegetables and Fushimi’s pure well water.
SEAT RESERVATIONGion Sushi Tadayasu
The best kinds of sushi restaurants are born out of passion — this one has that and more, with sushi dishes to prove its high quality and dedication.
SEAT RESERVATIONJiki Miyazawa
Don’t judge the book by its cover – the simplistic presentation of the dishes at this Kyoto restaurant does not define their true flavors.
SEAT RESERVATIONMuromachi Wakuden
Witness your meal take shape during each step of the way at this performative kaiseki powerhouse.
SEAT RESERVATIONShun'ai Sasaki
Take your fill of meat dishes in the form of kaiseki ryori in the city where this style of cuisine originated.
SEAT RESERVATIONHANA-Kitcho
In the heart of a traditional city lies a modern restaurant that still pays homage to the rich culture of the local cuisine.
SEAT RESERVATIONMokube
While still preserving the classic, the new and original flavors of this Kyoto restaurant will blow your mind.
SEAT RESERVATIONShuhaku
Get a mix of traditional and modern at this Kyoto kaiseki restaurant that introduces all the best seasonal ingredients the city has to offer.
SEAT RESERVATIONSushi-Kappo Nakaichi
Experience sushi kappo the Kyo-ryori way, featuring rare seasonal ingredients and crafted to suit the Kyoto locals’ tastes.
SEAT RESERVATIONKyoryori Fujimoto
A solid kaiseki experience in Kyoto, the home of the cuisine, with a buffet of sweets to cap off your lunch.
SEAT RESERVATIONKiyama
Enjoy the perfectionism and dedication of Japan’s foremost dashi master at Kiyama.
SEAT RESERVATIONKodaiji Wakuden
Gion tradition is on full display at this Edo-style tea house and kaiseki restaurant.
SEAT RESERVATIONSumibi Kappou Ifuki
Traditional Kyoto dining meets top quality charcoal grilling for a unique kappo experience.
SEAT RESERVATIONHassun
True fidelity to tradition is on show at this long-running Gion favorite — come see for yourself.
SEAT RESERVATIONMiyamasou
The picturesque valleys north of Kyoto house one of the best restaurants in the region.
SEAT RESERVATIONGion Sasaki
Michelin three-star flair adds an entertaining edge to this outstanding traditional restaurant, where there’s never a dull moment.
SEAT RESERVATIONWagokoro Izumi
Taste the difference made by directly-sourced meat and fish, transformed into authentic Kyo-ryori dishes.
SEAT RESERVATIONHigashiyama Yoshihisa
Eclectic doesn't begin to describe the ever-changing menu at this Kyoto kaiseki, where the menu jetsets around the globe.
SEAT RESERVATIONKakoukamoto
Muse upon the changing of the seasons while filling up on some incredible Michelin-starred Japanese dishes.
SEAT RESERVATIONKyoboshi
Three generations of trial and error have gone into creating this fantastic Kyoto tempura experience.
SEAT RESERVATIONHyotei
A living museum to Kyoto’s culinary and cultural history, a meal at this 3 Michelin-starred former temple and teahouse is one to remember forever.
SEAT RESERVATIONAyanokoji Karatsu
Ayanokoji Karatsu is a relatively new kaiseki restaurant near Shijo Station which has already won a Michelin star for its innovation.
SEAT RESERVATIONIto
French-influenced Japanese cuisine might just be the future of the craft — see for yourself at this top Kyoto kaiseki restaurant.
Recent Reviews from GuestsDiscover the Best Pescetarian Dining Experiences in Kyoto
Kyoto, Japan's cultural gem, is renowned for its rich history, stunning temples, and serene gardens. But did you know that Kyoto is also a haven for food lovers, especially those seeking pescetarian options? Whether you're a dedicated pescetarian or simply exploring this healthy lifestyle, Kyoto offers a variety of restaurants that cater to your preferences. Here, you'll find establishments that fuse traditional Japanese cuisine with the bounties of the sea, delivering meals that are both delicious and nutritious.
Savor Kyoto's Unique Pescetarian Dishes
In Kyoto, the dining scene is as vibrant as its art scene. From seasonal fish straight out of the nearby waters to delicately prepared seafood offerings, the city's pescetarian restaurants celebrate the bounty of the ocean in every dish. Sushi lovers can indulge in a variety of offerings that include fresh sashimi and special rolls, while those with a penchant for cooked seafood can enjoy expertly grilled fish accompanied by traditional side dishes like pickled vegetables and rice. Kyoto's chefs often incorporate local ingredients and seasonal produce, ensuring every meal is a harmonious blend of flavors. Don't miss out on trying some of the city's specialties, such as miso-glazed salmon or tempura shrimp prepared with a unique Kyoto twist.
Enjoy Dining with Peace in Mind
Finding restaurants that align with your dietary choices shouldn't be a hassle, especially in a city as welcoming as Kyoto. Here, pescetarian-friendly restaurants are plentiful and ready to offer you their best selections. Whether you're dining in a fine establishment with a view of Kyoto's beautiful landscapes or grabbing a quick bite in a cozy corner eatery, you can find options that fit your needs without compromising on taste or quality. Many of these restaurants have English menus or staff who can guide you through their offerings, ensuring a pleasant and stress-free dining experience. Moreover, Kyoto's commitment to sustainability often reflects in the sourcing of ingredients, meaning you can enjoy your meals with the reassurance that they are both ethically sourced and environmentally friendly.
So, come and explore Kyoto's pescetarian restaurants where delicious meets mindful eating. With options that cater to every palate, your culinary adventure in this historic city is sure to be unforgettable.