Shun'ai Sasaki
Take your fill of meat dishes in the form of kaiseki ryori in the city where this style of cuisine originated.
Restaurant Details
A popular place to dine for both conventional and unconventional Japanese kaiseki is none other than Shun’ai Sasaki. This traditional Japanese restaurant is extremely famous among not only the local people of Kyoto but also visitors from other cities as well as countries. Known for their meat dishes that are of the highest possible quality, Shun’ai Sasaki adds an innovative touch with their flavors.
One of the most popular dishes is the mukozuke which is a soup dish that features various beef parts. Look out for grilled oxtail as well as the hassun, a dish that the chef is most proud of. While meat dishes are the main reason for guests’ recurring visits, the freshness and flavors of the seasonal fishes and vegetables are just as impressive. The chef of the restaurant mixes up the course menus every once in a while to keep things fresh.
Shun'ai Sasaki Phone Number
Shun'ai Sasaki Business Days
Shun'ai Sasaki Address
582 Nakanocho, Teramachi Fukkoji Agaru, Shimogyo-ku, Kyoto, 600-8032, Japan
Shun'ai Sasaki Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
COURSE MENUMinokichi Shijo Kawaramachi
Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.
SEAT RESERVATIONGion Nanba
Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.
SEAT RESERVATIONIharada
This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.
SEAT RESERVATIONNijojo Furuta
You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.