Kakoukamoto
Muse upon the changing of the seasons while filling up on some incredible Michelin-starred Japanese dishes.
Restaurant Details
There’s a real sense of seasonal transience in the menu and presentation at this Kyoto kaiseki restaurant — edible flower buds sprinkled over soups give a sense of cherry blossoms falling into a stream at the end of sakura season, as summer is on its way
Because of this seasonal fixation, it’s impossible to predict the menu with any certainty, however past seafood favorites included scallops served with asparagus, sardines slow cooked in vinegar and sprinkled with bonito flakes, and squid with Okinawa vegetables.
After a long day spent walking around the streets of this beautiful city, treat yourself to a taste of its history, intimately bound with the natural landscape it inhabits.
Kakoukamoto Phone Number
Kakoukamoto Business Days
Kakoukamoto Address
470-4 Tokiwacho, Higashiyama-ku, Kyoto, 605-0874, Japan
Kakoukamoto Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENUMinokichi Shijo Kawaramachi
Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.
SEAT RESERVATIONIharada
This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.
SEAT RESERVATIONGion Nanba
Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.
SEAT RESERVATIONNijojo Furuta
You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.