Kyoto Pescetarian Restaurants(57)
Kyoryori Fujimoto
A solid kaiseki experience in Kyoto, the home of the cuisine, with a buffet of sweets to cap off your lunch.
Doujin
If you can get your foot in the door at this in-demand Gion kaiseki restaurant, you’ll never want to leave.
MIta
Enjoy the cuisine of Kyoto’s historic high society before taking a look at the palace where it originally flourished.
Sottaku Tsukamoto
An entertaining dining experience, with delicious seafood and vegetables, in Kyoto’s beating gourmet heart.
Bar Rocking Chair
Get cozy by the fireplace of a machiya townhouse, sipping on a cocktail made by one of Japan's top bartenders.
Okuniya Manbei
Specializing in Kansai-style unagi served in a clay pot with rice, with unrivaled service, Okuniya Manbei is no ordinary eel restaurant.
Tominokoji Yamagishi
A perfectly curated kaiseki experience from a polymath of the traditional Japanese arts.
Yamaguchi
A unique kaiseki experience which subs out the usual Kyoto fare for delicious Italian creations.
Oryori Hayashi
Enjoy a taste of pure, undistilled history at this authentic kappo cuisine restaurant.
Nawaya
Enjoy the beautiful, unspoiled beauty of the Tango Peninsula with one of the region’s top chefs.
Kyotenjin Noguchi
Venture away from the touristy districts for an authentic taste of Kyoto classics.
Shokudou Ogawa
A high-end take on the humble pub — come enjoy Kyoto’s top izakaya.
Sakagawa
Treat yourself to a fun and friendly culinary show at this traditional restaurant right in the heart of Kyoto’s sightseeing center.
Hiwatashi
Classic Japanese hospitality will leave you feeling like royalty at this kaiseki restaurant near Kyoto Palace.
Grill French
Grill French serves unpretentious French dining right next to Nijo-jo Castle, with a price tag that won’t drain your budget.
Tempura Matsu
Tempura heritage forms the base of this inventive Japanese restaurant, in Kyoto's most Zen neighbourhood.
Kyoto Saeki
A totally rejuvenating experience — you’ll have plenty of room to breathe when dining at this sushiya with an expansive, beautiful garden directly across the counter
Naruya
New facets to old favorites are exposed through the touch of these expert 2021 Michelin-starred chefs.
Sangencha
Let yourself be surprised by a playful (and affordable) take on Kyoto-style cuisine.
Takamatsu
The former holder of a Michelin star, this quiet townhouse restaurant offers an affordable, quality kaiseki experience in the city centre, a short distance from Karasuma and Shijo Stations.
Shogetsu
Pre-order your traditional sweets from one of the most prestigious and historic confectioners in Kyoto.
Tokuwo
Enjoy the rich bounty of the earth, with down-to-earth hospitality, by the rivers of central Kyoto.
Aji Rakuzan
This Kyoto restaurant encompasses the truest essence that the ancient capital city can offer in its fresh, authentic dishes.
Fuguryori Tomoe
The chef’s dedication to mastering fugu cuisine has made this restaurant one of the most famous pufferfish restaurants in Japan.
Gion Iwasaki
Fine Kyoto cuisine meets champagne at this 2021 Michelin-starred kaiseki in historic Gion.
Fujii
A kaiseki restaurant which exemplifies the philosophical nature of Kyoto cuisine, situated near the aptly-named Philosopher's Path.
Ito
French-influenced Japanese cuisine might just be the future of the craft — see for yourself at this top Kyoto kaiseki restaurant.
Oshikoji Okada
A brilliant value Michelin star dining experience, giving you a window into the world of fine Japanese dining.
Discover the Best Pescetarian Dining Experiences in Kyoto
Kyoto, Japan's cultural gem, is renowned for its rich history, stunning temples, and serene gardens. But did you know that Kyoto is also a haven for food lovers, especially those seeking pescetarian options? Whether you're a dedicated pescetarian or simply exploring this healthy lifestyle, Kyoto offers a variety of restaurants that cater to your preferences. Here, you'll find establishments that fuse traditional Japanese cuisine with the bounties of the sea, delivering meals that are both delicious and nutritious.
Savor Kyoto's Unique Pescetarian Dishes
In Kyoto, the dining scene is as vibrant as its art scene. From seasonal fish straight out of the nearby waters to delicately prepared seafood offerings, the city's pescetarian restaurants celebrate the bounty of the ocean in every dish. Sushi lovers can indulge in a variety of offerings that include fresh sashimi and special rolls, while those with a penchant for cooked seafood can enjoy expertly grilled fish accompanied by traditional side dishes like pickled vegetables and rice. Kyoto's chefs often incorporate local ingredients and seasonal produce, ensuring every meal is a harmonious blend of flavors. Don't miss out on trying some of the city's specialties, such as miso-glazed salmon or tempura shrimp prepared with a unique Kyoto twist.
Enjoy Dining with Peace in Mind
Finding restaurants that align with your dietary choices shouldn't be a hassle, especially in a city as welcoming as Kyoto. Here, pescetarian-friendly restaurants are plentiful and ready to offer you their best selections. Whether you're dining in a fine establishment with a view of Kyoto's beautiful landscapes or grabbing a quick bite in a cozy corner eatery, you can find options that fit your needs without compromising on taste or quality. Many of these restaurants have English menus or staff who can guide you through their offerings, ensuring a pleasant and stress-free dining experience. Moreover, Kyoto's commitment to sustainability often reflects in the sourcing of ingredients, meaning you can enjoy your meals with the reassurance that they are both ethically sourced and environmentally friendly.
So, come and explore Kyoto's pescetarian restaurants where delicious meets mindful eating. With options that cater to every palate, your culinary adventure in this historic city is sure to be unforgettable.